My bastardized take on Korean pancake recipe made with meat, scallions, and kimchi.Continue Reading: Our Kine Meat Jeon →
A recipe for a passion fruit twist on the classic Mai Tai cocktail.Continue Reading: Hi Kai Mai Tai Cocktail →
A substantial yet light vegetarian chopped salad that makes a satisfying light meal. Continue Reading: Chopped Salad with Buttermilk-Peppercorn Dressing →
Mays TasteMaker, the chic Rachel Hollis, shares her recipe for a lavender bellini cocktail. Continue Reading: Lavender Bellini →
A decadent pasta recipe with spring vegetables in a saffron cream sauce thats easy enough to make for a weeknight meal.Continue Reading: Spring Green Pasta with Saffron Cream Sauce →
A showstopper of a dessert recipe for mocha-cocoa nib meringues with berries and cream. Continue Reading: Mocha-Cacao Nib Meringue Smash →
An easy, healthy weeknight dinner recipe for Thai-style lettuce wraps with turkey, ginger, garlic, chilis, cilantro, and scallions. Continue Reading: Pretty. Easy. Thai-Style Lettuce Wraps →
This is a strawberry version of the classic Indian drink, the lassi. It is an easy, healthy, seasonal recipe that can be made with strawberries or any other berry that you please!Continue Reading: St...
This is one of my favorite easy, make-ahead party snacks. For this brined walnut recipe, the nut sit in a sweet-salty brine overnight before getting slow-roasted so every bit is infused with flavor.C...
This is an easy vegan coconut cookie recipe courtesy of chef Bryant Terry. The result is a chewy coconut cookie topped with a simple lemon icing.Continue Reading: Chewy Lemon-Coconut Cookies with Lem...
This pizza is an easy weeknight recipe made with the seasonal spring green, sorrel. Its simple enough to make for a weeknight dinner yet would also work well as a cocktail party appetizer.Continue Re...
Today Lesley Tellez of The Mija Chronicles is taking over the airwaves for a guest post. A mutual friend introduced me to Lesley a few years back — at the time, she still lived in San Francisco...
Bring out the streamers, float the balloons, and sport your best party hats because it’s birthday time! I know, I already told you about my birthday, but this time it’s not about me. You ...
Lessons Ive learned from cooking at Coachella and a recipe for sizzling chicken sisig tacos.Continue Reading: Sizzling Chicken Sisig Tacos →
A Pretty. Easy. recipe inspired by Nomad NYC and Eleven Madison Parks chef Daniel Humms poached egg dish. Made with a poached egg, crunchy quinoa, roasted asparagus, and a balsamic-brown butter sauce...
Yesterday was a picture-perfect Spring day. Everything was in bloom, the sky was bright blue, and, though I was walking about the concrete jungle of Hollywood, I swear I heard young birdies chirping ...
It’s time to dial it back, take it down, bring it in, or engage in any other motion that’s going to get me back on track. March was a whirlwind of travels but the last two weeks were spen...
There are a few recipes out there that are pure deception: they seem difficult to the unknowing when they really couldn’t be easier. Those are the reliably quick recipes I share when people ask...
Today marks a special day here because we’ve got guests. Kasey and Matthew, the couple behind Turntable Kitchen are sharing one of their fabulous food and music pairings. I first came across th...
Have you ever had a socca? If you have, then you likely love it as much as I do. If you haven’t, listen up because this is a must-eat dish. Picture a swarthier take on a crêpe that’s at once ch...
This month’s TasteMaker, Jennifer Tyler Lee, is all about getting kids to eat healthier, be it her own little ones or with her healthy-eating card game for kids, Crunch a Color™. She has a fair...
The weather this past weekend was all sorts of crazy. I had tons of work to do but was in desperate need of a change of scenery, so, I packed up the office (aka my kitchen) and set up shop at my moth...
You didn’t think I’d let St. Pat’s pass me by without at least a mention of a cocktail, did you? As you can tell from my design post a few days back, I’m not in much of an Iri...
One of the most common questions I get asked is what I cook when I’m not cooking. Between recipe testing, styling, and shooting, work leaves me with plenty of leftovers, but there are a few re...
Remember when I was gifted that slew of citrus a few weeks ago? Well, I never got around to sharing one of my most favorite recipes from all the experimenting, so here they are, Meyer Lemon Icebox Bi...
For the last of this week’s Oscars-inspired recipes, I wanted to share this gorgeous champagne cocktail made by mixologist Adam Seger. In addition to being a looker it’s also the winner o...
Nothing says celebration like something bubbly so I’ve got two champagne cocktails to share with you today and tomorrow. First up is this blood orange and pomegranate champagne cocktail I’...
Today was très amusant! I woke up to throw together a 1920s French-themed party and share it with my friends on Access Hollywood Live. Seeing as I’ve been working with Moet & Chandon a Fren...
Midnight in Paris is the next movie that I’m paying homage to as part of my week of Oscars-themed recipes. Since the film flips and flops between modern-day and 1920s Paris, I decided to make a...
It’s Academy Awards week here and I’m sharing ideas and recipes for throwing your own Oscars Viewing Party. Today’s recipe is for shatteringly crisp tempura-fried vegetables served ...
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