Tales of the T's

Recipes, Entertaining, House Projects

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Spring Flowers Burlap Wreath

I’ve been seeing so many cute wreaths getting pinned on pinterest that I decided I would just have to give one a try! Not to mention our front door was looking a little sad and not festive! This...

May 25, 2012 Like

Tales of the T's

There’s nothing better on these crisp spring days than a creamy bowl of butternut squash soup. And this recipe tastes super creamy, without adding any dairy at all! So this healthy recipe will make...

Apr 14, 2012 Like

Tales of the T's

Joining up with the Ultimate Blog Party 2012!

We’re linking up with the Ultimate Blog Party 2012!!! We’ve linked up at the Ultimate Blog Party! If you haven’t linked up yet, there’s still time! Check it out at the 5MinutesforMom site! About...

Apr 13, 2012 Like

Tales of the T's

Blueberry Muffins with Cream Cheese Filling

So I came across this delicious blueberry muffin recipe on Pinterest from A Cook’s Quest: Best Ever Blueberry Muffin at a Cook’s Quest And then I came across this other yummy recipe for banana...

Apr 7, 2012 Like

Tales of the T's

Basic Roasted Carrots

It never ceases to amaze me how you can roast just about anything and it will be delicious! These carrots turn out with a great texture- they are softened, but not mushy and have a slight sear from...

Mar 30, 2012 Like

Tales of the T's

Garlic Roasted Broccoli & Cauliflower

Ingredients: 4 cloves garlic, chopped 1 head cauliflower, cut into florets 1 head broccoli, cut into florets 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon pepper Directions: 1. Preheat oven to...

Mar 6, 2012 Like

Tales of the T's

Lemon Chicken

This chicken recipe is super easy. The sauce takes only a couple of minutes to prepare and then you can just stick this dish in the oven and wait until dinner is ready!! Ingredients: 4 chicken...

Mar 5, 2012 Like

Tales of the T's

Friday Shout Out

What is this blog hop all about, you ask? Myself, Cinthya and a Guest Host will be hosting this blog hop every Friday for the duration of three days. The Guest Host will be a featured blogger...

Mar 3, 2012 Like

Tales of the T's

Tomatillo & Poblano Chicken Enchiladas

I have been on the quest recently for great slow cooker recipes and this is definitely one of them!!! These are amazing enchiladas and I love that you can prepare the chicken several days in...

Feb 29, 2012 Like

Tales of the T's

Spicy Chipotle Brownies

One of my friends described these brownies as a brownie wrapped around a red hot. These are a delicious end to any meal and provide a very yummy twist on a traditional brownie! This would also be...

Feb 28, 2012 Like

Tales of the T's

Black Bean and Corn Salad

This is a super easy side dish to accompany tacos, burritos, or enchiladas! Ingredients: 1 can organic black beans 1 1/2 cups frozen corn, thawed in refrigerator 1 pint cherry tomatoes 1 avocado...

Feb 27, 2012 Like

Tales of the T's

Seared Pork Chops with Mustard Cream

When Mrs. T and I first started dating years back, this was the very first meal I ever made her. It was seared pork chops with mustard cream and roasted brussel sprouts. Growing up, she didn’t care...

Feb 27, 2012 Like

Tales of the T's

Baked Ziti Loaded with Veggies

I like to think the large amounts of veggies in the recipe balance out all the cheesy goodness in it as well!! Either way, for a vegetarian entree, this one is super filling and satisfying, and...

Feb 24, 2012 Like

Tales of the T's

Roasted Brussel Sprouts

I always dreaded brussel sprouts for dinner when I was a kid because they were always sooo mushy- since that’s what happen when you boil frozen brussel sprouts!! I was excited to recently discover...

Feb 23, 2012 Like

Tales of the T's

Authentic Fried Rice

I learned how to make this dish when I was in high school from my friend’s housekeeper. His family was in the military, and while previously living overseas, this woman was their housekeeper. She...

Feb 21, 2012 Like

Tales of the T's

Tortellini with Chicken and Pesto

This is another great weeknight dish! You can even cook the chicken ahead of time and since the tortellini cook time is so quick, this dinner is ready in no time at all! Ingredients: 16 ounces...

Feb 19, 2012 Like

Tales of the T's

BBQ Chicken and Ranch Salad

This is a great recipe for a weeknight meal because there’s very little prep involved. This is my go to on nights when I have class. And, since the chicken is served cold, you can even cook the...

Feb 18, 2012 Like

Tales of the T's

Roasted Butternut Squash, Crispy Kale & Bacon Pasta

This dish has been a staple of the T household for as long as I can remember. It’s an absolutely delicious pasta dish, that it always feel like we are having an indulgent dinner, while really we...

Feb 16, 2012 Like

Tales of the T's

Herbed Sweet Potatoes and Feta

I have become a big fan of sweet potatoes as of late. They are a more nutritious alternative to other white potato varieties, and certainly help color a presentation. As the son of a Greek, I grew...

Feb 15, 2012 Like

Tales of the T's

Spiced Rub Cod

While I am a bit more adventurous with fish than Mrs. T (I’m still getting her to buy into Salmon) we both really enjoy it as a protein in our meals. We were at the market together recently, when I...

Feb 14, 2012 Like

Tales of the T's

Mr. T’s All-Purpose Spice Rub

This is a simple, all-purpose, for all-protein, spice rub. It can be used in a variety of applications. My feeling on rubs is that there really are no rules, and personal preferences trump any...

Feb 14, 2012 Like

Tales of the T's

The T’s Are Joining Bloglovin

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Feb 11, 2012 Like

Tales of the T's

Fiesta Salad

Mr. T is quite the tortilla-chip lover. We essentially can’t seem to keep the chips in the house longer than a day. So I figured what better way to present a salad for dinner, than to adorn is with...

Feb 11, 2012 Like

Tales of the T's

Tomato, Eggplant, and Veggie Panzanella Salad

So I’m sure it seems weird to be posting grill recipes in February, but it’s been so nice and warm here, that we couldn’t help but drag out the grill to make this delicious salad! This is a...

Feb 7, 2012 Like

Tales of the T's

Insulate Outlets and Switches

As winter came upon us, I went on a small mission to identify and reduce cold air coming into our home. First, I fixed some drafty doors. My second project came about because I had heard outlets...

Feb 7, 2012 Like

Tales of the T's

Avocado & Bacon Sandwiches with Garlic Parsley Aioli

Mr. T has always been a big fan of aioli, which is fine by me because I think you can’t go wrong with anything involving garlic! Not to mention, it’s super simple to make and really jazzes up an...

Feb 5, 2012 Like

Tales of the T's

Parsley & Garlic Aioli

This is a quick and easy sauce that is a great spread to liven up a boring sandwich, or a great dip for veggies or potatoes. Ingredients: 2 cloves garlic 2 tablespoons fresh parsley parsley 3...

Feb 5, 2012 Like

Tales of the T's

Roasted Beet with Wilted Greens Salad

Beets seem to be one of the most popular ingredients in the past few years and I am definitely on the bandwagon. And I was so happy to discover that the greens that come along with the beets are...

Feb 3, 2012 Like

Tales of the T's

Roasted Green Beans & Broccoli

Mr. T and I certainly try to pack our veggies in every day to ensure we are eating healthy! Eating delicious roast veggies certainly makes healthy eating seem like much less of a chore....

Feb 3, 2012 Like

Tales of the T's

Pasta with Wilted Greens and Spicy Sausage

I have really enjoyed discovering so many delicious greens over the past couple of years. And it doesn’t hurt when they are as pretty as rainbow chard! This is a simple pasta dish that includes...

Feb 2, 2012 Like

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Tales of the T's

Spring Flowers Burlap Wreath

Creamy Butternut Squash Soup

Joining up with the Ultimate Blog Party 2012!

Blueberry Muffins with Cream Cheese Filling

Basic Roasted Carrots

Garlic Roasted Broccoli & Cauliflower

Lemon Chicken

Friday Shout Out

Tomatillo & Poblano Chicken Enchiladas

Spicy Chipotle Brownies

Black Bean and Corn Salad

Seared Pork Chops with Mustard Cream

Baked Ziti Loaded with Veggies

Roasted Brussel Sprouts

Authentic Fried Rice

Tortellini with Chicken and Pesto

BBQ Chicken and Ranch Salad

Roasted Butternut Squash, Crispy Kale & Bacon Pasta

Herbed Sweet Potatoes and Feta

Spiced Rub Cod

Mr. T’s All-Purpose Spice Rub

The T’s Are Joining Bloglovin

Fiesta Salad

Tomato, Eggplant, and Veggie Panzanella Salad

Insulate Outlets and Switches

Avocado & Bacon Sandwiches with Garlic Parsley Aioli

Parsley & Garlic Aioli

Roasted Beet with Wilted Greens Salad

Roasted Green Beans & Broccoli

Pasta with Wilted Greens and Spicy Sausage

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