A Little Bit Of Britaly

I’m a bit of a mix. A mongrel, some less flattering people would say have said. But I love it. My dad is Italian and Polish and my mum is a mix of English, Irish and Scottish. This is the cause of rather a lot of fiery tempers, strong opinions, a lot of passion, determined work ethic and a whole lot of love. Believe me. Italian and British. I feel that these two great nation’s food can compliment each other. I love it. And I guarantee that if you’re a stickler for British cuisine but have a little adventure in your blood, you’ll love it too.

  1. Following

    Linnéas Skafferi

    1. Ballerinabollar
    2. Frozen yogurt
    3. Jordgubbstårta
  2. Following

    Miss Foodwise

    1. What to do with a glut of summer fruit
    2. Sweet Cheese Curd Tarts and the Road to a Book
    3. Food Revolution Day 2014 - keeping cooking skills alive