A Little Bit Of Britaly


I’m a bit of a mix. A mongrel, some less flattering people would say have said. But I love it. My dad is Italian and Polish and my mum is a mix of English, Irish and Scottish. This is the cause of rather a lot of fiery tempers, strong opinions, a lot of passion, determined work ethic and a whole lot of love. Believe me. Italian and British. I feel that these two great nation’s food can compliment each other. I love it. And I guarantee that if you’re a stickler for British cuisine but have a little adventure in your blood, you’ll love it too.

  1. Following

    made by mary

    1. Krämig Tomatsoppa med Chèvre & Rostade Pinjenötter
    2. Lime Mint & Cashew Cookie Balls
    3. Att förälskat sig fullständigt - Toscana, en Baron, Vingårdar & Nya Vänner
  2. Following

    Vintage Kitchen Notes

    1. Baked Ricotta with Roasted Tomatoes and Onions
    2. Ottolenghi's Olive Oil Crackers
    3. Lemon Crinkle Cookies