A Little Bit Of Britaly


I’m a bit of a mix. A mongrel, some less flattering people would say have said. But I love it. My dad is Italian and Polish and my mum is a mix of English, Irish and Scottish. This is the cause of rather a lot of fiery tempers, strong opinions, a lot of passion, determined work ethic and a whole lot of love. Believe me. Italian and British. I feel that these two great nation’s food can compliment each other. I love it. And I guarantee that if you’re a stickler for British cuisine but have a little adventure in your blood, you’ll love it too.

  1. Following

    smitten kitchen

    1. strawberries and cream with graham crumbles
    2. smoky eggplant dip
    3. raspberry swirl cheesecake
  2. Following

    made by mary

    1. Att njuta av de sista sommardagarna - Mjuk Lavendel & Citronkaka med Björnbär
    2. Att rädda planeten genom att äta rätt - Overshot day
    3. Mjuk Kardemummakaka med Röda Vinbär & Marängtäcke