A Little Bit Of Britaly


I’m a bit of a mix. A mongrel, some less flattering people would say have said. But I love it. My dad is Italian and Polish and my mum is a mix of English, Irish and Scottish. This is the cause of rather a lot of fiery tempers, strong opinions, a lot of passion, determined work ethic and a whole lot of love. Believe me. Italian and British. I feel that these two great nation’s food can compliment each other. I love it. And I guarantee that if you’re a stickler for British cuisine but have a little adventure in your blood, you’ll love it too.

  1. Following

    made by mary

    1. Vit Chokladbräck med Torkade Lingon & Pistagenötter :: White Chocolate Bark with Dried Lingonberries & Pistachios
    2. En Grön Jul - Rostad Rödbetssoppa med Chilifräst Coctailkorv :: Roasted Beetroot Soup & Chili Fried Cocktail Sausages
    3. Bröllopsbekymmer, Varningsflaggor & ett Bortprioriterat Recept :: Wedding Troubles & a Down-Prioritized Recipe
  2. Following

    smitten kitchen

    1. cranberry pie with thick pecan crumble
    2. crispy sweet potato roast
    3. classic pumpkin pie with pecan praline sauce