The Pudcasts

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Come and stick your head in our oven!

PUT A BIRD ON IT

Hummingbird Cupcakes Laura says: It's like a carrot cake but with ba-naa-naaaaas. These are lovely and very much along the same summer-meets-fall vibes I've been riding all month. Goodbye...

Sep 30, 2012 Like

The Pudcasts

KIMCHI'S ALL THAT

Southwestern Bok Choy KimchiLaura says: The first encounter I ever had with kimchi was when I was in high school, where I worked at a store that sold bulk kimchi that came in a 5 gallon tub. My...

Sep 24, 2012 Like

The Pudcasts

WHOOP THERE IT IS

Zucchini Whoopie PiesLaura says: Whoopie pies have been having their moment in the sun these past few years, but it's a snack that's featured pretty prominently in my life for aeons. The black and...

Sep 14, 2012 Like

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Laura says:It was completely unintentional and definitely hilarious that these cookies look like animals that just got shot. I mean, they do, right? Maybe I'm just morbid.Pudcasts BFF Laura C. went...

Aug 21, 2012 Like 1 person likes this

The Pudcasts

UNITED CAKES OF AMERICA

Laura says:These colors dont run.Rachel sent me this link to an amazing American flag cake the other day, and as it was like none Id ever seen before, I knew I had to give it a whirl. Here is the...

Jul 10, 2012 Like

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RACHEL BAKES-WELL

Strawberry & almond Bakewell tartRachel says:After a momentary lapse of self control at a Pick-Your-Own farm last week left me with stained fingers and serious glut of strawberries, my mind went...

Jul 6, 2012 Like

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ALL HAIL THE PUMPKING

Laura says:Roasted Kabocha SaladMy lovely roommate, also another Japan ex-expat, and also named Laura (I swear Im not just talking about myself in third person) went to an Asian market and bought...

Jul 1, 2012 Like 1 person likes this

The Pudcasts

MR JAMTASTIC

Hand-picked strawberry & vanilla jamRachel says: After being back on British soil for well over a month, I have quickly learnt that sunny days must be used to their full advantage – which is what...

Jun 21, 2012 Like

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SUNDAY, CHUBBY SUNDAY

Rachel says:I believe Ive just eaten the most incredible sandwich of my life. Its a spicy cola pulled pork sandwich topped with mature emmental, beetroot & apple coleslaw, BBQ sauce & mustard mayo...

Jun 17, 2012 Like

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THE CORN SUPREMACY

Laura says:Chicken and Sweet Potato Chilaquiles Casserole Im back in America for good now! While I miss Japan, its exciting to have a new range of cuisine options at my fingertips. On my first...

Jun 4, 2012 Like 1 person likes this

The Pudcasts

EXCITING NEWS

Rachel says:I am delighted to announce that since my return to London I have been a busy bee (with Laura chipping in with recipe ideas from overseas) and am launching my own gourmet street food...

May 28, 2012 Like

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KOOKY SANDWICHES

Oatmeal sandwich cookies with creamy peanut butter fillingRachel says:Unashamedly lifted straight from Joy the Baker, these sandwich cookies were incredible. Can I get away with making them again...

May 19, 2012 Like 1 person likes this

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NEEDSMORE SMORES

Rachel says:Summertime is just around the corner, so whatever you do dont forget your biscuits and marshmallows when youre compiling your BBQ shopping list! Sometimes the simplest things in life...

May 19, 2012 Like

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ROCKET MAN

Strawberry & balsamic spelt spaghetti with wild rocketRachel says:My dad and I went to Costco on "business" and came back with a huge tray of Danish pastries and an even bigger one of...

May 19, 2012 Like 1 person likes this

The Pudcasts

WHATS POPPIN?

Marmite popcornRachel says:If you love it, this popcorn will taste just like a lovely buttery Marmitey comforting slab of toast! 1 tbsp butter1 tsp Marmite (add more or less to suit your...

Apr 24, 2012 Like

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THE SUB-BURGS

zesty chicken burgersLaura says:*PUDITORS NOTE: Hi everyone! Pudcasts has been a bit light this month- Rachel and I are both without internet/moving/busy/LIFE. Stay chewned for some great recipes,...

Apr 12, 2012 Like 1 person likes this

The Pudcasts

ANY GIVEN SUNDAE

Green tea & fudge brownie sundaesRachel says:I wish there was some kind of creative culinary skill behind these sundaes, to act as a kind of justification for the indulgence... But actually, I just...

Mar 26, 2012 Like

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I BELIEVE I CAN STIR-FRY

Ginger Teriyaki Stir FryLaura says:You cant see it in the picture, but theres coconut rice under that there stir-fry- indulgent, comforting coconut rice. My favorite way to make it is to use brown...

Mar 19, 2012 Like 1 person likes this

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PIE ME A RIVER

BBQ Chicken Hand PiesLaura says:If you want to host a small dinner party and really let your guests know that you

Mar 16, 2012 Like 1 person likes this

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ODENGEROUS METHOD

Rachel says:Oden is one of the most common Japanese dishes, seemingly eaten non-stop during winter but also available throughout the year in restaurants, yatai stalls and bubbling away at the...

Mar 15, 2012 Like

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THE MAGIC TOUCH

Harry Potter inspired golden snitches, chocolate frogs and cauldron cupcakes.Rachel says:As I’m sure you’ve all heard, Laura and I recently went head-to-head in a “Come Dine With Me” inspired...

Mar 13, 2012 Like

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GETTING SCONED

Pumpkin scones with berry butterMakes 8 sconesFor the butter:1 tbsp dried cranberries1/4 cup boiling water1/4 cup butter, softened1 1/2 tbsp icing sugarFor the scones:2 cups flour1/4 cup brown...

Mar 8, 2012 Like

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KUMQUAT TO MY WINDOW

Laura says:I have two giant kumquat trees in my front yard. All winter Ive been snacking on them, giving them to friends, bringing my preschool students to my house to pick them (which is the...

Mar 7, 2012 Like 1 person likes this

The Pudcasts

KIMCHIS THE ONE

Kimchi Black Bean grilled cheeseYesss, youre right, that IS bubble wrap there behind my plate. Its how in insulate my windows. I... dont wanna talk about winter. This kimchi spread (or dip, as you...

Mar 5, 2012 Like

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BESTILL MY ARTICHOKE

Laura says:My goodness, is there anything more difficult than not eating a giant vat of dip when its sitting in front of you? Yeah, no! There isnt!This Spinach and Artichoke dip takes inspiration...

Mar 2, 2012 Like

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CURRY IN A HURRY

Rachel says:My favourite thing happened! I threw all these ingredients together and it resulted in something wonderful. Serves 22 garlic cloves, sliced½ inch ginger, chopped finely¼ pumpkin, sliced...

Mar 1, 2012 Like 1 person likes this

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CRACK THE WHIP!

Laura says:One of the things I created for my big meal last weekend that I was most proud of were these little guys. Thats right, little old crackers. Did you know you could MAKE CRACKERS? The...

Mar 1, 2012 Like

The Pudcasts

COME DINE WITH ME: SPICE UP YOUR LIFE

Laura says:Ive been rather quiet this month on the Pudcasts front lines, but not because I havent been cooking and baking! In fact, quite the opposite is true, but Ive opted to keep my recipes a...

Feb 28, 2012 Like

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TAKING A DUMP(ling)

Rachel says:These steamed Chinese-style dumplings were fantastic and phenomenally easy to make. The most common filling is a mixture of minced pork, garlic & ginger, and in Japanese convenience...

Feb 28, 2012 Like 1 person likes this

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DOUGH-ING NUTS

Rachel says:I’ve recently slipped into the “Saturday morning coffee and doughnuts” habit, and last week I thought I’d have a go at making my own – mostly so I could render complete control over...

Feb 23, 2012 Like 1 person likes this

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The Pudcasts

PUT A BIRD ON IT

KIMCHI'S ALL THAT

WHOOP THERE IT IS

JAM-IMALS

UNITED CAKES OF AMERICA

RACHEL BAKES-WELL

ALL HAIL THE PUMPKING

MR JAMTASTIC

SUNDAY, CHUBBY SUNDAY

THE CORN SUPREMACY

**EXCITING NEWS**

KOOKY SANDWICHES

NEEDSMORE SMORES

ROCKET MAN

WHATS POPPIN?

THE SUB-BURGS

ANY GIVEN SUNDAE

I BELIEVE I CAN STIR-FRY

PIE ME A RIVER

ODENGEROUS METHOD

THE MAGIC TOUCH

GETTING SCONED

KUMQUAT TO MY WINDOW

KIMCHIS THE ONE

BESTILL MY ARTICHOKE

CURRY IN A HURRY

CRACK THE WHIP!

COME DINE WITH ME: SPICE UP YOUR LIFE

TAKING A DUMP(ling)

DOUGH-ING NUTS

Eryk Salvaggio

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