We Like to Cook!

romeocucina.blogspot.com

Recipes, reviews and ramblings from the Romeo family kitchen...

The Long-Awaited Stuffed Squash Blossom Recipe

This is by far the most intimidating post that I have written to date because it is the most anticipated recipe by those who have sampled these transcendent indulgences. Capturing the precise...

2 h Like

We Like to Cook!

Grilled Pecan Pie for Dad's Day

This post was originally written for inclusion on the Virginia-Highland Civic Association website on June 14, 2013: Given all that our fathers have endured over the years; endless games of catch,...

4 days Like

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Blogger Dilemma and a Toasted Croissant with Honey Butter

Earlier this week, I attended my first Atlanta Blogger Meetup at Gordon Biersch. The guest speaker was Dan Morris of Letterswithdan.com. The focus of the session was to “Build a Blog Empire Through...

Jun 9, 2013 Like

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Strawberry Gelato Glee

What is it about strawberries that makes you break into a smile? Is it the vibrant red, heart-shaped fruit or the bright green jester-like cap with its fingers that seem to wave merrily at you? So...

Jun 2, 2013 Like

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SERV'n Up Black Bean Burgers

Photo credit: SERV InternationalWe know you have seen the commercials with the beautiful actress who implores you to donate a dollar to feed a family for a day. If you are like us, you have always...

May 29, 2013 Like

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The Mighty Meatball

Sometimes the most obvious things in life are the easiest to overlook; such is the case with the family meatball recipe. When Dom was stopped in the hallway at work by a co-worker and asked where...

May 21, 2013 Like

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deliberateLIFE Cleaning with Lemons

In the new world on digital media, there are a cacophony of e-magazines designed specifically for ipads and e-readers. With the ability to embed moving graphics, video content and zoom features,...

May 17, 2013 Like

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Make-it-Parve Spring Pea Soup

We consider ourselves very lucky to have been given the opportunity to review the new cookbook, The New Jewish Table, by Todd and Ellen Kassoff Gray of Washington, DC's Equinox Restaurant, While...

May 10, 2013 Like

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Treat Mom to the Perfect Brunch

Each year, we all do our best to spoil our Moms on the day named just for her. We lay plans to let her sleep late and make her breakfast in bed. This year, why not go a step further and plan a...

May 8, 2013 Like

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¡Hola Horchata!

The traditional Mexican version of this ancient beverage is made with rice. It is always spiced with cinnamon sweetened and often flavored with lime. This drink can be found in most Mexican...

May 5, 2013 Like

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Viva El Pozolé Partido!

This post was originally written for inclusion on the Virginia-Highland Civic Association website on May 1, 2013: Tucked away behind some of the neighborhood’s more raucous eating establishments is...

May 2, 2013 Like

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Vidalia® Onion Season Brings Tears of Joy

This post was originally written for inclusion on the Virginia-Highland Civic Association website on April 17, 2013: Spring in Georgia brings with it the highly anticipated Vidalia® Onion season....

Apr 17, 2013 Like

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New Wardrobe Roasted Grapefuit

With summer clothes already hanging in shops, those of us carrying more than we’d like around the middle, will likely pass over skimpy seasonal dresses in favor of over-sized shorts and shirts. The...

Apr 1, 2013 Like

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Cashew Broccoli from Cooking Planit and a Spicy Winner

All good things must come to an end… We must say that this is the best contest we have ever hosted! We were wonderfully impressed with all the recipes you all uncovered in our contest challenge. In...

Mar 31, 2013 Like

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Italian Tradition Easter Bread

Traditionally the practice of eating Easter bread or sweetened "communion" bread traces its origin back to Byzantium and the Orthodox Christian church. The recipe for sweetened or "honey-leavened"...

Mar 30, 2013 Like

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College Cooking: Chapter 4 - Kitchenware Prepare

There is an endless array of doodads and hoohaws designed to help with every imaginable kitchen task: strawberry hullers, lemon squeezers, and avocado slicers are among the plethora. If you cannot...

Mar 27, 2013 Like

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Cooking Planit Review & Spice Set Giveaway!

In putting together our series on College Cooking, it has become clear that it is not just beginning cooks that sometimes feel intimidated about cooking. Planning and orchestrating a meal is not as...

Mar 24, 2013 Like

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College Cooking Series: Chapter 3 - Gearing Up

You have the equipment needed to cook; now you need something to cook your food in (or on). When Dom and I were starting out in our first kitchen, we were given a complete set of Corning “Visions”...

Mar 19, 2013 Like

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Get Your Irish On at Limerick Junction

This post was originally written for inclusion on the Virginia-Highland Civic Association website on March 15, 2013: With St. Patrick’s Day this weekend, you may be looking for somewhere to “get...

Mar 16, 2013 Like

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Get Your Irish On at Limerick Junction

With St. Patrick’s Day this weekend, you may be looking for somewhere to “get your Irish on” and there is no better place than Atlanta’s oldest Irish bar, Limerick Junction. This genuine Irish pub...

Mar 15, 2013 Like

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College Cooking Series: Chapter 2 - In the Heat of Battle

There are hundreds of devices and machines to aid in cooking. When you are just starting out, there is no reason to have one of each! Most college cooks have no need for a Sous vide machine,...

Mar 12, 2013 Like

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25 Days of Spice - Cooking Planit Giveaway

Photo by Emily WilsonHow would you like a chance to win an awesome spice set (valued at $100) that includes 26 of the most commonly used spices? Now, how would you like 50 chances to win? This...

Mar 6, 2013 Like

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College Cooking Series: Chapter 1 - Here We GO!

Moments after you receive your college acceptance letter(s), you start planning for the big move to campus. You start the shopping list: towels; extra-long twin sheets; coffee maker; hot pot;...

Mar 5, 2013 Like

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Chefs ?Driven? By Excellence

The Buick Discovery Tour, featuring Celebrity Chef Michael Psilakis rolled into St. Regis in Atlanta offering locals the opportunity to mingle with celebrity chefs, attend cooking demonstrations,...

Mar 3, 2013 Like

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Welsh Cakes for Dewi Sant

Welsh cakes (pice ar y maen in Welsh) are traditionally cooked on a bakestone (a maen in Welsh) which is a cast iron griddle about ½-inch thick. These scone-like cakes resemble crumpets and are...

Mar 1, 2013 Like

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Curative Rice Frittata

For the last few weeks, everyone in our house has suffered from a cold. All of us in various stages of sniffling, sneezing, coughing… you get the picture. So following the old "BRAT" rule, we have...

Feb 23, 2013 Like

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Venerable Salmon Alfredo

While the word “lent” actually comes from the Old English word: lencten meaning “springtime,” the term most commonly refers to the 40-day fast in penitential preparation for Easter which has been...

Feb 23, 2013 Like

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It's Not Chocolate; It's Cacao

This post was originally written for inclusion on the Virginia-Highland Civic Association website on February 13, 2013: Valentine’s Day always conjures images of roses and chocolates. The...

Feb 13, 2013 Like

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Dutch Baby, Baby

It is a chilly, dreary morning and a warm Dutch Baby will be just the thing to serve for breakfast! This sweet German-style pancake is similar to Yorkshire pudding and is best served with lemon and...

Jan 28, 2013 Like

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Technique of the Week: Steaming

Steaming is a wet cooking method that transfers heat to food via conduction, (i.e. from direct contact with the water vapor,) and convection, (i.e. from the upward motion of the water vapor.)...

Jan 22, 2013 Like

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Living, Learning, Eating living-learning-eating....

My adventures in living, learning, and eating my way through my travel crazy, book addicted,...

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We Like to Cook!

The Long-Awaited Stuffed Squash Blossom Recipe

Grilled Pecan Pie for Dad's Day

Blogger Dilemma and a Toasted Croissant with Honey Butter

Strawberry Gelato Glee

SERV'n Up Black Bean Burgers

The Mighty Meatball

deliberateLIFE Cleaning with Lemons

Make-it-Parve Spring Pea Soup

Treat Mom to the Perfect Brunch

¡Hola Horchata!

Viva El Pozolé Partido!

Vidalia® Onion Season Brings Tears of Joy

New Wardrobe Roasted Grapefuit

Cashew Broccoli from Cooking Planit and a Spicy Winner

Italian Tradition Easter Bread

College Cooking: Chapter 4 - Kitchenware Prepare

Cooking Planit Review & Spice Set Giveaway!

College Cooking Series: Chapter 3 - Gearing Up

Get Your Irish On at Limerick Junction

Get Your Irish On at Limerick Junction

College Cooking Series: Chapter 2 - In the Heat of Battle

25 Days of Spice - Cooking Planit Giveaway

College Cooking Series: Chapter 1 - Here We GO!

Chefs ?Driven? By Excellence

Welsh Cakes for Dewi Sant

Curative Rice Frittata

Venerable Salmon Alfredo

It's Not Chocolate; It's Cacao

Dutch Baby, Baby

Technique of the Week: Steaming

LoveandElegance

+ 2 more followers

Living, Learning, Eating living-learning-eating....

Orangette orangette.blogspot.com

Welcome to Bloglovin'

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We Like to Cook!

The Long-Awaited Stuffed Squash Blossom Recipe

Grilled Pecan Pie for Dad's Day

Blogger Dilemma and a Toasted Croissant with Honey Butter

Strawberry Gelato Glee

SERV'n Up Black Bean Burgers

The Mighty Meatball

deliberateLIFE Cleaning with Lemons

Make-it-Parve Spring Pea Soup

Treat Mom to the Perfect Brunch

¡Hola Horchata!

Viva El Pozolé Partido!

Vidalia® Onion Season Brings Tears of Joy

New Wardrobe Roasted Grapefuit

Cashew Broccoli from Cooking Planit and a Spicy Winner

Italian Tradition Easter Bread

College Cooking: Chapter 4 - Kitchenware Prepare

Cooking Planit Review & Spice Set Giveaway!

College Cooking Series: Chapter 3 - Gearing Up

Get Your Irish On at Limerick Junction

Get Your Irish On at Limerick Junction

College Cooking Series: Chapter 2 - In the Heat of Battle

25 Days of Spice - Cooking Planit Giveaway

College Cooking Series: Chapter 1 - Here We GO!

Chefs ?Driven? By Excellence

Welsh Cakes for Dewi Sant

Curative Rice Frittata

Venerable Salmon Alfredo

It's Not Chocolate; It's Cacao

Dutch Baby, Baby

Technique of the Week: Steaming

LoveandElegance

+ 2 more followers

Living, Learning, Eating living-learning-eating....

Orangette orangette.blogspot.com

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