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Food Wishes Video Recipes
foodwishes.blogspot.com
132
Watch, listen, learn, and enjoy! Hundreds of free, original video recipes, done by Chef John Mitzewich, the web's most popular cooking instructor.
#10426 in All

A Strawberry Rhubarb Custard Pie Worth Brawling Over

Having grown up listing to baseball on the radio, whenever I heard the word “rhubarb” I wouldn’t think of something edible and delicious like this amazing Strawberry Rhubarb Pie, I’d think of basebal...

1 day ago

Next Up: Strawberry Rhubarb Pie

Despite the short, post-holiday week, and other challenges only a kitchen remodel can provide, Ill be posting an incredible strawberry and rhubarb custard pie recipe tomorrow. Things are progressing ...

2 days ago

Chicken & Dumplings – Stewed Chicken with Thyme Crème Fraiche "Dumplins" ;

I’m calling this chicken and “dumplings” for search engine purposes, but these came out so well that internally we going with chicken and “dumplins.” That’s right, if your dumplings really rock, you’...

3 days ago 1 person likes this

Celebrating Memorial Day

Photo (c) Flickr user Vince Alongi On this Memorial Day, as we honor those who gave their lives serving our country, let’s take a extra moment to remember all the countless military cooks and chefs t...

5 days ago 1 person likes this

12 Memorable Memorial Day Grilling Ideas

I hope youre all headed toward a fun and festive Memorial Day weekend! Here are 12 of my favorite grilled recipes, just in case burgers and hot dogs arent going to cut it this year. And dont forget t...

26 may 12 1 person likes this

Turkey Shish Kaburgers! A Seriously Not Horrible Turkey Burger

Usually when I post a recipe, I want it to be fantastic, awesome, incredible, inspiring, and/or mind-blowing. With this turkey shish kaburger, I was only shooting for not horrible. Happily, we achiev...

25 may 12 1 person likes this

Potato and Mustard Greens Salad – I Invented This Recipe Right After I Stole It

I was enjoying some barbecued beef brisket recently, and as I went to stick my fork into the potato salad that accompanied it, I could see something looked very different. The salad was chock full of...

24 may 12 2 people like this

Our 2012 Passport to Dry Creek Menu

As promised, heres the menu we served at the gorgeous Frick Winery for this weekends "Passport to Dry Creek Valley." We got rave reviews, and a great time was had by all. Id like to extend an...

23 may 12

Next Up: "Pad Thai" Popcorn

23 may 12 1 person likes this

Next Up: Mothers Day Quiche Lorraine

23 may 12

Under Construction...Li terally!

Finally, an appropriate use of the Plastic Wrap filter in Photoshop! Or maybe not. Anyway, were on Day 1 of a little kitchen remolding project, so if I get a bit quiet on the blog over the next few d...

23 may 12

Next Up: The Worlds Fastest Meatballs

23 may 12

Happy Mothers Day!

A happiest of happy Mothers Day to all the moms, and mom-like followers of this blog. Ive posted this clip before, but it never fails to make me chuckle, so here you go again. Have a wonderful day, a...

23 may 12

Next Up: Dark Chocolate Macarons

23 may 12

Instant Ice Cream?

I received an email the other day from someone wanting to know how they can make ice cream without the machine I demonstrated in our vanilla ice cream video. I replied that you really can’t, since it...

23 may 12

Next Up: Drunken Mussels

23 may 12

Life Is Like a Bowl of Mussels

On Saturday, I attended a photography workshop lead by acclaimed New York Times food photographer, Andrew Scrivani. I thoroughly enjoyed the class, and left enthused to show off my new skills. That w...

23 may 12

An Almost Cinco de Mayo Salsa Cruda

Cinco de Mayo, or as I like to call it "Mexican St. Patrick’s Day," is almost here, and as everyone knows, the cornerstone of any great CDM celebration is the salsa cruda. It has to be homema...

23 may 12

Spicy Tarragon Yogurt Grilled Chicken – This One is for the Haters

I’m not sure exactly when it’ll happen, but at some point this spring or summer, you’re going to start hating every one of your go-to grilled chicken recipes. Those recipes are delicious, but after d...

23 may 12 1 person likes this

“Pad Thai” Popcorn – How Five Seconds of Late-Night TV Changed the Future of Caramel Corn

Every once in a great while, I get a food wish from someone I admire and respect so much that I just can’t say no. This “Pad Thai” popcorn recipe was their latest request, and as always, I was more t...

23 may 12 1 person likes this

A Quiche for Mom

There are so many food-related ways to show mom love this Mother’s Day weekend, but none will be more delicious than this creamy quiche Lorraine! What are your plans?  Breakfast in bed? Great id...

23 may 12 1 person likes this

Creamy Salmon and Leek Pasta Sauce and Obvious Metaphors

It feels like we’ve been swimming up river the last few days, as our small, but traumatic kitchen remodel takes place. I’m sure the project will come in well under budget, and way ahead of schedule, ...

23 may 12

The World’s Fastest Meatballs – No Chop, No Roll, No Fry, No Kidding

One of my favorite things about the Internet is how you can make outrageous claims with complete impunity. For example, I’m claiming that this is the world’s fastest meatball recipe, and while I have...

23 may 12 2 people like this

Dark Chocolate Macarons – Better Three Years Late Than Never

I did it. I made macarons. Finally, I can apply for my food blogger merit badge! Hold on, I’m being told I still need to make mini-cupcakes and a quinoa salad to qualify. Oh well, I’ve waited this lo...

23 may 12 2 people like this

Drunken Mussels – Way Fewer Than 12 Steps!

This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil; add mussels and cover; cook until they open,...

23 may 12 1 person likes this

This Asparagus, Ham, and Ricotta Pizza Has a Really Nice Personality

That’s what I’d say about this delicious asparagus, ham, and ricotta pizza if I were trying to fix it up on a blind date. Every once in a while I get a craving for a non-tomato sauce, or “white” pizz...

01 may 12 1 person likes this

Heading Home!

Michele and I are heading back to San Francisco after a fantastic 2012 Passport to Dry Creek Valley! I forgot to bring that wire that lets me download the photos I took, but hopefully tomorrow I can ...

30 apr 12 1 person likes this

Hello From Healdsburg!

Michele and I are in Sonoma for the 2012 “Passport to Dry Creek Valley.” If youve been following this blog for awhile, Im sure youve read about this event before, but if not, heres a little taste fro...

29 apr 12

Salmon in Parchment – Terrifyingly Easy

Cooking fish in parchment paper is incredibly simple, and yet fairly terrifying for a novice cook. Since the seafood is encased in paper, there’s really no good way to check if it’s done, and so you’...

27 apr 12 1 person likes this

Next Up: Cooking in Parchment!

26 apr 12 1 person likes this

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