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© A Side of Food © A Side of Food Deep frying, I’ve mixed feelings about this cooking technique. While I thoroughly enjoy the results, I’m pretty terrified of deep frying. Growing up watching...
My mom is definitely a SUPERMOM! Wishing her and all moms out there a Happy Mother's Day! Thank you for everything you do for us and for always standing by us! Vaish
© A Side of Food © A Side of Food Many events have passed by since my last post: Valentine’s Day, my birthday, a trip back home, the arrival (and end) of spring, and St. Patrick’s Day. And yes,...
© A Side of Food Those of you familiar with my blog know of my love affair with avocados. There used to be a time when I would buy a four pack of avocados at Trader Joe’s every week. Now that I...
This past Friday, as I was lazing around post work, a friend randomly stated that she wanted to try a local bakeshop owned by her former high school teacher and his wife. I’m not sure if she was...
© A Side of Food © A Side of Food © A Side of Food The inspiration for this dinner party really comes from my friends and favorite couple Kirsi and Andrew. A few months ago, they mentioned wanting...
© A Side of Food © A Side of Food © A Side of Food Sometimes, I just want a burger. I just want to bite into the perfect succulent combination of meat and bun, dressed with the right accoutrements....
© A Side of Food © A Side of Food The first time I made this Black Bean Chili was on a day I count as one of my best. It was one of the first few times it had snowed in St. Louis during my first...
Three years ago, a group of ninety or so college sophomores and juniors from around the country arrived in Rochester, MN. We were the SURFers: participants of Mayo Clinic’s summer research program....
© A Side of Food About a year ago, one of my friends introduced me to a recipe that involved cream of tartar. I mean seriously? I didn’t even know where I could find cream of tartar. I figured I...
© A Side of Food © A Side of Food On Saturday, I was staring at my fridge deciding what I wanted to eat for lunch. I didn’t want leftovers. I didn’t want a salad. I didn’t want a cold sandwich. You...
© A Side of Food Every time I talk to someone about my blog, they immediately ask for more Indian recipes. This past week I realized that it had been a ridiculously long time since I had tried...
© A Side of Food It was Nick and Mary Beth’s engagement party. The location: Villa Antonio Winery, just a little bit south of St. Louis. It was such a wonderful day: a beautiful place, good company...
© A Side of Food Bollywood…I’m obsessed with it. Especially the classics from the 90s and early 2000s: Dilwale Dulhania LeJayenge, Kuch Kuch Hota Hai, Kal Ho Na Ho, Hum Tum, Parineeta, should I go...
© A Side of Food © A Side of Food I absolutely love brownies…like make-a-batch-just-to-eat-by-myself love. So it’s surprising that it was only four days ago that I discovered the brownie’s cousin:...
© A Side of Food © A Side of Food Chicken Kuzhambu (pronounced ku-lam-bu), or South Indian chicken curry, can be intimidating. When my mom does it right, she begins by toasting an array of spices,...
Hey guys! So, I have a couple of announcements for you! 1. I am super super super sorry about the lack of posts the past couple of weeks. I have been having computer issues, and I'm in the process...
© A Side of Food © A Side of Food Today’s post is for my friend Leena, one the sweetest girls I have ever had the pleasure to get to know. A little less than a year ago, it was Leena’s birthday,...
© A Side of Food © A Side of Food I bought a pineapple, a WHOLE pineapple. Yes, a whole one. Now I just had to figure out how to cut it up properly, and then eat it all in a timely fashion. I don’t...
© A Side of Food © A Side of Food Dear readers, I hope you are still out there! Happy New Year! With the advent of the New Year, I have finally ended my sabbatical from blogging/cooking. It...
© A Side of Food This year, to set myself up for success when it comes to meeting my New Year’s resolutions, I am filling my life with inspiration. My new year’s resolutions fall into four major...
© D.I.Y. Culinary SchoolIt was Matty B’s birthday. You see, he’s from Texas, born and raised. He likes to think that the things that define him as Texan are his dashing good looks and impeccable...
© D.I.Y. Culinary School © D.I.Y. Culinary School I absolutely love brownies…like make-a-batch-just-to-eat-by-myself love. So it’s surprising that it was only four days ago that I discovered the...
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