On May 19, 2012 we had a springtime meetup in Connecticut. I was so excited that I couldn’t sleep much more...
H-Mart in Gaithersburg. Smaller food court then most stores.
I made sukjunamul. This time I skipped cucumber and seasoned with chopped salty radish pickle instead of salt. Sukjunamul is more...
I made bulgogi jungol for my family the other day. I added broccoli and young corn for the vegetables :) more...
its a small shop but have a good collections of all korean :) _________________________ I added cool smileys to this more...
I been wanting to make samgak kimbap for many reasons. Mostly cause it looks sooo good. Plus it’s easy to more...
This is the ddukbokkie I made with Maangchi’s recipe. I left out the green onion, though. Turned out delicious! Thanks, more...
Made bulgolgi again tonight and decided to use the juice to try out Maangchi’s delicious kimchi fried rice <3 Will more...
fresh produce, clean store.
A great meal courtesy of hard (but fun) work and maangchi’s many wonderful recipes. you can see my dog in more...
The recipe is here.
Hi everybody! Here you go, dongchimiguksu recipe is here! I know some of you are waiting for this recipe because more...
This is the final version of Dongchimi, I was so excited that I forgot to add some ice cubes before more...
I had the day off and prepared a lovely Korean dinner! Thanks for all the recipes Maangchi! I also used more...
My first try at it. Thanks for the recipe! The recipe is here.
My anchovies were too large, but that didn’t stop my trying this dish! The anchovies kept staring at me though… more...
I made the Dongchimi with Maangchi’s recipe, but I realized that I need a bigger jar, so it only fitted more...
My good friend Ms. Jeon came from Toronto to join our Spring picnic meetup on Saturday (blog post & video more...
I didn’t feel like stir frying all of the veggies individually, so I put them all on a plate in more...
This is a great little Korean market that has everything you need to make your favorite Korean dishes. Excellent fresh more...
I made baechu kimchi (napa cabbage kimchi) yesterday for my event on May 19th! Now it’s being fermented outside the more...
kimchi pancake for lunch using maangchi’s recipe! halfed the recipe for myself though. this recipe is absolutely genius – texture more...
this is my second batch, but I dont have the hot pepper flakes, just use blend chili pepper… but the more...
love it so much.. maybe I have to add more hot pepper flakes… I just use the white radish The more...
I’ve made this few times using your recipe and love it every time. I’ve also posted this one my blog.. more...
my first cook of Soybean side dish (kongjang, kongjorim) The recipe is here.
bad quailty is it? sorry, coz i’m not the profesional photographer… hehehe The recipe is here.
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