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Cooking Korean food with Maangchi
www.maangchi.com
76
Maangchi's Korean cooking recipes, videos, podcast, photos, cookbook, DVD, and blog
#18056 in All

Report from the spring picnic meetup in Connecticut

On May 19, 2012 we had a springtime meetup in Connecticut. I was so excited that I couldn’t sleep much more...

1 day ago

H-Mart

H-Mart in Gaithersburg. Smaller food court then most stores.

1 day ago

Sukju namul (Steamed mung bean sprouts side dish)

I made sukjunamul. This time I skipped cucumber and seasoned with chopped salty radish pickle instead of salt. Sukjunamul is more...

3 days ago

Bulgogi jungol

I made bulgogi jungol for my family the other day. I added broccoli and young corn for the vegetables :) more...

3 days ago

A+MART JUNG TECHNOLOGY SDN. BHD.

its a small shop but have a good collections of all korean :) _________________________ I added cool smileys to this more...

3 days ago

Samgak kimbap

I been wanting to make samgak kimbap for many reasons. Mostly cause it looks sooo good. Plus it’s easy to more...

3 days ago

ddukbokkie (Korean spicy rice cake)

This is the ddukbokkie I made with Maangchi’s recipe. I left out the green onion, though. Turned out delicious! Thanks, more...

4 days ago 1 person likes this

kimchi bokkeumbap or kimchi fried rice

Made bulgolgi again tonight and decided to use the juice to try out Maangchi’s delicious kimchi fried rice <3 Will more...

6 days ago

H Mart

fresh produce, clean store.

27 may 12

The whole meal

A great meal courtesy of hard (but fun) work and maangchi’s many wonderful recipes. you can see my dog in more...

27 may 12

Dongchimi

The recipe is here.

26 may 12

Cold noodle soup made with radish water kimchi

Hi everybody! Here you go, dongchimiguksu recipe is here! I know some of you are waiting for this recipe because more...

26 may 12 2 people like this

Dongchimi

This is the final version of Dongchimi, I was so excited that I forgot to add some ice cubes before more...

25 may 12

Japchae

The recipe is here.

24 may 12

Egg plant

The recipe is here.

24 may 12

So many side dishes!

I had the day off and prepared a lovely Korean dinner! Thanks for all the recipes Maangchi! I also used more...

23 may 12 1 person likes this

Mapa tofu

The recipe is here.

22 may 12

Mujigae Ddeok

My first try at it. Thanks for the recipe! The recipe is here.

22 may 12

Myulchibokkeum!

My anchovies were too large, but that didn’t stop my trying this dish! The anchovies kept staring at me though… more...

22 may 12

Dongchimi

I made the Dongchimi with Maangchi’s recipe, but I realized that I need a bigger jar, so it only fitted more...

21 may 12

Foraging Myeongaju!

My good friend Ms. Jeon came from Toronto to join our Spring picnic meetup on Saturday (blog post & video more...

21 may 12

Bibimbap

I didn’t feel like stir frying all of the veggies individually, so I put them all on a plate in more...

20 may 12

Jin Asian Market

This is a great little Korean market that has everything you need to make your favorite Korean dishes. Excellent fresh more...

17 may 12 1 person likes this

Kimchi!

I made baechu kimchi (napa cabbage kimchi) yesterday for my event on May 19th! Now it’s being fermented outside the more...

15 may 12 1 person likes this

kimchi pancake made using maangchi’s recipe

kimchi pancake for lunch using maangchi’s recipe! halfed the recipe for myself though. this recipe is absolutely genius – texture more...

14 may 12 1 person likes this

Kimchi and Kakdugi

this is my second batch, but I dont have the hot pepper flakes, just use blend chili pepper… but the more...

12 may 12 1 person likes this

Radish salad

love it so much.. maybe I have to add more hot pepper flakes… I just use the white radish The more...

12 may 12 2 people like this

Bibimbap

I’ve made this few times using your recipe and love it every time. I’ve also posted this one my blog.. more...

11 may 12

Soybean side dish (kongjang, kongjorim)

my first cook of Soybean side dish (kongjang, kongjorim) The recipe is here.

11 may 12

oisobagi kimchi

bad quailty is it? sorry, coz i’m not the profesional photographer… hehehe The recipe is here.

11 may 12

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