Its time for the 5th annual (I cant believe its been 5 years already!) Cupcake Project and Scoopalicious Ice Cream Cupcake Contest - your opportunity to showcase your amazing ice cream cupcake creati...
Photo from GiNis Clay Creations When I first started this blog, I never thought that I was going to go *there*. I was not going to be the cupcake fan who wore cupcake T-shirts and cupcake jewel...
This post on limoncello snow cones concludes the trio of limoncello recipes Ive served up this week. The first two recipes (limoncello floats and limoncello cupcakes based on the floats) both u...
Summer to me means ice cream cupcakes - look out next week for the announcement about the 2012 Ice Cream Cupcake Contest. To get the party started, I created this limoncello float cupcake inspi...
Ive always been a fan of ice cream floats. The many decisions (ice cream first, soda first, or everything together; use the spoon or the straw; mix the ice cream up to make it melt or let big c...
What would happen if, instead of stuffing a sausage casing with meat (or meat substitute), you stuffed it with cupcake batter? I had to try! I baked them and ended up with chocolate...
Last week, I shared two recipes inspired by Matt Kadeys book, Muffin Tin Chef: potato and egg cupcakes and stuffed French toast cupcakes. This week, Im giving away a signed copy of the book so ...
For my second recipe inspired by Muffin Tin Chef (my first was potato and egg cupcakes, a cupcake version of Matts Parmesan hashbrowns), I put the Cupcake Project spin on his French toast made in muf...
I love a chocolate chip cookie that lives in the sweet spot between hard and crispy and soft and chewy - a cookie that is good with a glass of milk (but doesnt require one) and that gently crumbles i...
The best part of deviled eggs (if you like them at all - they are definitely a love/hate food) is the whipped up yolk. The whites serve only as a rubbery delivery mechanism for yolky goodness.&...
I recently received a review copy of the book Muffin Tin Chef by Matt Kadey. If I wrote the book, I would have called it Cupcake Tin Chef. Other than that, I wouldnt have changed a thing....
It all started with some leftover masa harina (special corn flour that I used to make chocolate tamale cupcakes). I couldnt let that big bag of flour go to waste, so I decided use some of it to...
Although these homemade corn tortillas are chocolate corn tortillas, dont expect them to taste like dessert. The chocolate is very subtle and serves only to give the tortillas a more robust fla...
I came home from the St. Louis Food Blogger Bake Sale for Share Our Strength with a sugar high (from snacking all day on the best baked goods in town), a stash of baked goods that I simply couldnt co...
Ive posted about cookie dough frosting before (see my posts on chocolate chip cookie dough frosting and peanut butter cookie dough frosting), but did you know that you can easily create your own cook...
When I was a shy girl in pigtails, I collected stickers in my gold vinyl sticker book. I would regularly flip through the book admiring my latest puffy unicorn or scratch n sniff Strawberry Shortcake...
Update: This contest is now closed. Follow the link for the answer and the winners. These wood paneling wrappers from NellieCakes Designs are among the most unique and stunning cupcake wr...
It seems that outside of the South (some people think of St. Louis as the South - but were definitely Midwest), no one has heard of hummingbird cupcakes. You are missing out! My hummingbird cup...
Imagine the joy and surprise when your party goers bash into a homemade cupcake piñata and... ...are met with cupcakes raining down (protected in plastic containers)! What About the Smashed Frosting?...
Once I conquered homemade Lucky Charms (a task that was so arduous I will never repeat it), I needed another challenge. I set my sights on homemade jelly beans. While homemade jelly beans...
The chocolate cross on these hot cross buns provides just a small hint of whats inside. Take a bite into the hot cross buns and youll be surprised by the melted chocolate and chopped fresh stra...
Kimberly Henricks-Friedhoff of Rhubarb and Honey and I are excited to be St. Louiss hosts for this years Food Blogger Bake Sale for Share Our Strength! Last year, St. Louis food bloggers ...
Every Jewish family has their own take on how to make matzoh brei - the classic Passover breakfast of eggs mixed with fried matzoh. In this post, I share the matzoh brei recipe Ive eaten every ...
Passover is not a cupcake kind of holiday. However, theres no reason not to sneak them onto the Passover menu in unexpected places. In past years, Ive brought you charoset cupcakes and ge...
Coffee and doughnut cupcakes are my attempt to wrap the complete experience of a lazy Sunday morning spent lounging in stained sweats, noshing on coffee and doughnuts, into a cupcake. Oddly, Im not t...
I never understood the allure of the Krispy Kreme doughnut until I tried one piping hot. I then saw why my coworkers deposited them in our break room almost daily (it wasnt just a plot to make ...
Last year, I (and many of you) discovered the magic of Easter cupcakes baked in egg shells. You can bake any cupcake recipe in cleaned out egg shells and when you are ready to eat the cake, you...
I know I said that I had found my favorite carrot cupcake. I called that carrot cupcake "unforgettably moist". These paleo diet carrot cupcakes are just as satisfying as my origin...
Sure, St. Patricks Day makes people want to drink green beer (Ive done a cupcake with that), have whiskey (theres a cupcake for that, too), and make wishes on clovers (yes, Ive also done a cupcake wi...
Lucky Charms cupcakes feature a triple dose of luck: a Lucky Charms crust, Lucky Charms mixed into the cupcake batter, and Lucky Charms marshmallows on the frosting. The pure sugar of the Lucky Charm...
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