Follow your favorite blogs!

Bloglovin' helps you follow the blogs you read by letting you know when they update.

Sign up »
The Kitchy Kitchen
thekitchykitchen.blogspot.com
415
#3291 in All

COCONUT ICE & TOASTED COCONUT VANILLA LIMEADE

Coconut and summer are intertwined for me.  Its mostly the smell, the scent of "Maui Babe" being lathered on my sister and cousins, and maybe the memory of those frozen coconut pops I us...

4 days ago 2 people like this

PIZZA NIGHT FROM FOOD FOR THOUGHT WITH CLAIRE THOMAS

My brother Henry and I have officially started a tradition. Well, weve done it twice, so that counts, right?Its called Pizza Night, and though I make pizza for the fam at least a couple of times a ye...

05 may 12 4 people like this

BRUNCH RECIPES FROM FOOD FOR THOUGHT WITH CLAIRE THOMAS

Saturday morning breakfast is a tradition in the Thomas household, and it is entirely under my dads supervision.  As Ive mentioned before, his culinary purview is limited to french fries, grilli...

28 apr 12 11 people like this

MOVIE NIGHT SNACKS FROM FOOD FOR THOUGHT WITH CLAIRE THOMAS

Its movie night! And what goes better with curling up on the couch than salty, sweet, and totally indulgent snacks? I put together some of my favorites, inspired by my family (like my dads epic milks...

21 apr 12 10 people like this

THREE SALADS, ONE VINAIGRETTE FROM FOOD FOR THOUGHT WITH CLAIRE THOMAS

On todays episode of Food for Thought, I made three very different salads with one vinaigrette.  Once you have the ratio down of 1:3, you can make fresh vinaigrette tailored to your palette any ...

14 apr 12 8 people like this

BROWN SUGAR SOUR CREAM BLUEBERRY COFFEE CAKE

I need to get better at naming recipes.  Usually, I just list the ingredients in a tasty sounding matter, but for this recipe...theres too much tasty! Obviously I have to mention the blueberries...

13 apr 12 8 people like this

BEAUTY RECIPES

Yes, I know its not food, but these were so fun to shoot I just had to share them here. My cousin Erica is a super talented make up artist who got a lot of buzz for the adorable pink roots she create...

13 apr 12 2 people like this

FOOD FOR THOUGHT: MEXICAN INSPIRED APPETIZERS

South of the border, down Mexico way....Now I have Patsy Cline stuck in my head, but more importantly, I have a new batch of recipes from todays episode of Food for Thought and theyre all inspired by...

07 apr 12 6 people like this

OMBRE EATER EGGS

Its that time of year again! Id wake up and immediately search under my bed for an Easter Basket, my sister and I would put on new Easter dresses before church (my favorite one was purple and covered...

06 apr 12 1 person likes this

SMEACHES, REVISITED

Im so honored that SMeaches has been nominated for Best Food Video of the Year by Saveur Magazine.  Here it is, reposted for your viewing pleasure.  Please vote here!I recently toasted up a...

05 apr 12 7 people like this

SPICY ROASTED PINEAPPLE LEMON/LIMEADE

There are a lot of different ways to come up with a recipe.  You can try to replicate one you try at a restaurant, or give a group of ingredients you love a difference spin (For instance, I dare...

04 apr 12 1 person likes this

COCONUT WATER SHAVED ICE WITH STRAWBERRY BASIL SYRUP

The inspiration for this light and refreshing dessert was my sisters planned hairstyle for Coachella. Pink roots! Whats delicious in the desert? Ice cold dessert. How to I mimic pink roots on a blond...

30 mar 12 3 people like this

CHEDDAR BEER TOAST WITH CHIVES AKA WELSH RAREBIT

I am my fathers daughter. Ever the bibliophile, this is a man who owns the entire 1911 edition of Encyclopedia Britannica because "Its the best ever, hands down. You can curl up with it in bed!&#...

29 mar 12 2 people like this

ONE DRESSING, TWO SALADS

Can salad ever be comforting?Im not really a "salad" person. I cant order a bowl of leafy greens alone and be happy. Yes, its refreshing and tasty, but it can be cold and less than comforting...

14 mar 12 5 people like this

ROASTED BUTTERNUT SQUASH, SAUTEED SPINACH, AND CARAMELIZED ONION LASAGNA

My familys kitchen is one filled with random odds and ends.  Some left over vegetables from dinner, a half eaten cheese platter, maybe some unused salad greens, all of these litter the drawers o...

18 feb 12 2 people like this

ROASTED SQUASH SOUP

Consider this the anti-classic sweet potato side dish. Yes, its filled with that squash-y yammy sweetness, but without the marshmallow intensity youll find with most side dishes. Subtly spiced and al...

18 feb 12 2 people like this

RASPBERRY ROSE & PISTACHIO PAVLOVA

My mum is a proper Aussie, meaning, she raised me on pavlova and regret-drenched love ballads sung by the torchiest torch light singers of the 60s.  And Abba.  Australians looooooove Abba (...

13 feb 12 2 people like this

CHOCOLATE BROWN BUTTER BREAD PUDDING

Let me repeat this just in case you didnt get the picture: Chocolate with brown butter, made into bread pudding. Total deliciousness. What I love about brown butter, which is just butter melted until...

13 feb 12

"GAL"-ENT INES DAY DESSERT FOR DINNER PARTY

Whether or not you have a date this Valentines Day doesnt really matter when you have good friends, good food, and good wine. The Chalkboard, an amazing lifestyle blog by the team behind Pressed Juic...

13 feb 12

FOOD FOR THOUGHT: SNACKS ON SNACKS

Today on Food For Thought I noshed on my go-to snacks with my sister Amanda.  We enjoyed some of our party favorites, like pig candy and bacon wrapped dates filled with goat cheese (aka devils o...

04 feb 12 2 people like this

DEVILS ON HORSEBACK: BACON WRAPPED DATES FILLED WITH GOAT CHEESE

These bites used to be the hottest appetizer of the 70s and are way overdue for a comeback.  Possibly named after Norman warriors who terrorized southern England, these little treats are ugly as...

04 feb 12 1 person likes this

CHIPOTLE PALE ALE CHILI AND MEXICAN BROWN RICE TABBOULEH

If youre hosting a Super Bowl party this year, a few things are guaranteed: people are going to get loud, hungry, and thirsty, and not necessarily in that order.  The best way to stay ahead of t...

04 feb 12 1 person likes this

HOMEMADE ICE CREAM SANDWICHES

These are the ultimate make-ahead dessert. Bake some cookies, stick a little ice cream between them, and leave them in the freezer until you want to eat them. You can get extra credit for making your...

31 jan 12 1 person likes this

IN THE KITCHEN WITH CHEF KRIS FROM NIGHT+MARKET

If you follow me on twitter, you know NIGHT+MARKET, a pop up resto on the Sunset strip that specializes in authentic regional Thai street food and general awesomeness, is one of my favorite places to...

23 jan 12

OYSTERS, TWO WAYS

My love of this delicious bivalve is pretty well documented, and I couldnt help but return to it. Ive been digging through cookbooks from the 30s and 40s, and let me just say, the oyster was a VERY p...

20 jan 12 2 people like this

OUR PIZZA TRADITION

Henry and I have officially started a tradition. Well, weve done it twice, so that counts, right?Its called Pizza Night, and though I make pizza for the fam at least a couple of times a year (or at l...

04 jan 12 1 person likes this

ROASTED VEGETABLE PASTA WITH SAUTEED KALE AND WALNUT PESTO

Christmas Eve dinner sort of popped up out of nowhere this year. We usually have a little more of a to-do, but by the time the 26th rolled around my mom and I could build a bridge we were so over it....

27 dec 11

A LITTLE CHOCOLATE LOVE

Raspberry Pink Peppercorn truffles are probably my favorite thing at Compartes, the lovely store of my friend and amazing chocolatier, Jonathan Grahm. After shooting my sisters lookbook video, Jonath...

21 dec 11

HOMEMADE CHRISTMAS TREATS

I have been knee deep in cocoa powder and vanilla beans this week, and have a few burns on my hands to prove it. Its homemade gift time, and all hands are on deck as my family comes together to make ...

12 dec 11 1 person likes this

APPLE LEMON VERBENA JELLY AND CHEDDAR GRILLED CHEESE WITH FRENCH APPLE CIDRE

Whitney Adams of Brunellos Have More Fun and I have been getting up to a lot of fun lately. She brings the drinks and I bring the food, and this time around its a comforting bite of gooey, savory, an...

28 nov 11 1 person likes this

You are no longer following . Undo?