This soup is a variation of my split pea soup, using mung beans in place of peas, and creamy butternut squash in place of the carrots and potato. I finished the soup with a bit of miso, one of my fav...
New Site in the WorksIt's been a while coming, and with the new year and the second anniversary of the site, it's finally time. Veggie Meal Plans is now officially undergoing a complete overhaul. I...
A weekend breakfast to warm up and fill up before heading out on an extremely cold Canadian morning. This baked oatmeal is not meant to be a bar you pick up and eat with your hands. You'll want to ...
I've got a new slow-cooker I've been experimenting with and this week I've used it to cook up a tomatoey stew with white beans, lima beans, sweet potatoes, corn and basil. I wish I had a picture of t...
Wanted to pass along a couple of recent finds I thought would make nice homemade gifts that can be whipped up pretty easily. Drunken Prunes - bottled with a beautiful mix of Darjeeling, cognac and va...
Since I don't have any of my own recipes to share with you at the moment...Vegan Cheese Sauce mix from Your Vegan Mom - I like that this recipe is a dry mix you make in advance to use as needed. To ...
A busy day meal made from odds and ends ingredients pulled from the fridge and freezer and kept hot on the stove until we could finally sit and eat. I served this beet red chili (which actually is ve...
Biscuits, warm out of the oven, spread with homemade jam made with this summer's saskatoon berries, enjoyed with a steamy mug of tea. Comfort food for a cold and lazy Sunday morning. Wishing you all ...
Simple No-Cook Sesame Date Bites: a satisfying treat when you want a bite of something sweet. They're a perfect snack for packing in lunches and make nice nibblies to serve at parties. You won't n...
This is an ideal example of how I prefer my salad dressings: light, tangy and slightly sweet. I love this dressing drizzled over romaine lettuce with chunks of sweet red apple, thin slices of red oni...
Pumpkins can be hard to find in my area once Halloween has passed, but I will often use other varieties interchangeably, with butternuts and acorns being my personal favorites. I made a couple of pu...
Last week I roasted a pumpkin and one of the first things I thought to make was a pumpkin version of warm butternut salad with chickpeas and tahini. It's a favorite of mine, and while my husband and...
This soup is inspired by one of my favorite fall/winter salads: roasted pumpkin, peppers and quinoa over arugula, topped with a dollop of harissa. I've taken some of the same ingredients and flavors ...
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