Im always excited by the arrival of the first baby vegetables in the garden! Back in the old days when people would carry around photos of their kids and grandkids (instead of posting them on Faceboo...
Kalyns favorite Phase One recipe this month is Heart of Palm Salad with Tomato, Avocado, and Lime (with or without cilantro!) Its Summer! I dont know how it get here quite this quickly but everywhere...
Bookmark this recipe so you can make Cross-Cultural Salsa to serve over everything when fresh tomato season arrives! I have a faithful reader named Lisa whos such a creative cook that shed probably m...
I thought this Chicken and Avocado Salad with Lime and Cilantro had a perfect combination of flavors! I love the way social media spreads good ideas around the web, and this salad is my version of on...
Id never get tired of this Southwestern Quinoa Salad with Black Beans, Red Bell Peppers, and Cilantro. Are you the kind of cook who always makes your favorite recipe for a summer get-together, or do ...
These easy grilled vegetables are something I make all during grilling season! (For Phase One Fridays I highlight Phase One recipes from the past that have been my personal favorites. These easy gril...
A beef roast is cooked in the slow cooker with Mexican flavors until it easily shreds apart and then its made into tacos with whole wheat tortillas, spicy slaw, and avocado. It only makes sense that ...
A super-quick and easy recipe and if you have picky kids, just give them a piece without the sauce! (Updated May 2012 with greatly-improved photos and step-by-step instructions.) Ive been getting so ...
All the flavors of Greek salad, plus baby kale! Yes, the infatuation with Earthbound Farm Organic Baby Kales is still going strong around here, and last week my local Fresh Market store had the baby ...
Its hard to get your garden planted when youre off driving around the West, but the garden is finally planted! When Im on a trip, I work hard before I leave so that recipes can still appear on the bl...
Chicken breasts are marinated in a flavorful mustard-tarragon marinade and then grilled. (For Phase One Fridays I highlight Phase One recipes from the past that have been my personal favorites. Right...
I loved this combination so much I made it several times in a row for a heat-and-eat breakfast! A couple of months ago I came up with a recipe for Spinach and Mozzarella Egg Bake, which turned out to...
Thanks to my friend Lydia for introducing me to this premium brand of fish sauce! Im not an expert on Asian ingredients, so years ago when I ran across a post touting Three Crabs Fish Sauce on a blog...
This recipe is for everyone who likes to nibble the broccoli stems when theyre cutting up the broccoli! Broccoli stems are one of those under-appreciated vegetable parts that dont get much respect, y...
A Mothers Day Message for every day of the year. When youre a kid you never imagine growing up and having your mother (and father) be gone. When that time comes it brings a pain that takes a lo...
This spicy grilled eggplant is a favorite of my brother Rand, who does the fun headers for Kalyns Kitchen (For Phase One Fridays I highlight Phase One recipes from the past that have been my personal...
This Thai-Flavored Raw Broccoli Salad was an experiment that was a happy success! When I made Thai-Style Spicy Cabbage Slaw with my nephew Jake, we were both absolutely captivated by the spicy Thai f...
This Easy and Slightly Unusual Cucumber Salad is one of my Favorites! (This favorite cucumber recipe was first posted in 2006 and updated with step-by-step instructions and better photos in May 2012....
Ive been infatuated with this Heart of Palm Salad with Tomato, Avocado, Cilantro, and Lime. I love combining beloved ingredients in slightly different ways, and this Heart of Palm Salad with Tomato, ...
Raised garden beds need organic material added to the soil every few years. I got off to an early start on the garden this year, trimming my perennial herbs much earlier than I usually do. Then a com...
If you love sugar snap peas like I do, you have to try these Spicy Stir-Fried Sugar Snap Peas. (For Phase One Fridays I highlight Phase One recipes from the past that have been my personal favorites....
Middle Eastern Spicy Ground Beef with Baharat, Mint, and Cilantro; I loved this with some fat-free Greek yogurt on top. When I posted the recipe for Effies Easy and Amazing Cottage Cheese Salad with ...
Kalyns favorite Phase One Recipe for April 2012 is Ground Beef Gyro Meatball Lettuce Wraps with Tzatziki and Tomatoes. Its May, which means the arrival of summer cant be far away now. This year Im ur...
Raw Baby Kale Salad with Apples, Sunflower Seeds, and Lemon-Dijon Vinaigrette! Theres no doubt about it, Im seriously smitten with the Earthbound Farm Baby Kale Mix that suddenly appeared at the Fres...
Turkey Mini-Meatball Lettuce Wraps with spicy Thai Flavors! (For Phase One Fridays I highlight Phase One recipes from the past that have been my personal favorites. These little mini-meatballs are se...
Kalyns favorite Phase One Recipe for April 2012 is Ground Beef Gyro Meatball Lettuce Wraps with Tzatziki and Tomatoes. Every month I find things that could easily be made Phase One with minor changes...
All the amazing flavors found in Gyros, without the pita bread! (Welcome to anyone whos coming here today from The Salt Lake Tribune, and thanks to David Burger and Paul Fraughton for this nice featu...
Hard to believe it, but I have been blogging for seven years! (Edit: Thanks to David Burger from the Salt Lake Tribune for this nice feature about me, and how fun that he timed it to come out at the ...
A delicious healthful salad with whole wheat orzo, kale, chickpeas, lemon, and Feta. You could use brown rice or quinoa for a gluten-free version of this tasty salad. A few years ago I discovered 100...
This Sauteed Asparagus with Melted Gorgonzola and Pine Nuts tasted amazing (For Phase One Fridays I highlight Phase One recipes from the past that have been my personal favorites. This recipe was fir...
You are no longer following . Undo?