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Vegalicious
www.vegalicious.org
139
More than 500 delicious vegan and vegetarian recipes for compassionate people.
#9954 in All , #206 in Food & Drink

Pan Seared Tempeh on Saffron Walnut Rice Pilaf

This was a delicious meal. The combination of flavors was very nice. Serving Size: 4 Ingredients: 1 fresh pineapple 1 8 ounce block tempeh 4 tablespoons tamari or low sodium soy sauce pinch ginger pi...

20 h ago

Lemon Risotto Rice Pudding with Rhubarb Compote

This was a lovely dessert that we recently enjoyed with fresh rhubarb from the garden. It’s easy to make and doesn’t take long. It tastes best warm. Serving Size: 4 Ingredients: for the r...

2 days ago 1 person likes this

Review: Teriyaki Tofu and Pineapple Kebabs

As summer rolls around and the temperature warms up, people enjoy cooking and grilling their meals outside. We came across this great recipe from Nicole on Prevention RD. It’s a great recipe, a...

25 may 12

Fava Bean Salad with Black Olives, Sun-dried Tomatoes and Soy Chesese

We really enjoyed this tasty salad on a hot day. It’s packed full of flavor as well as being healthy. Serving Size: 4 Ingredients: 2 cups fresh fava beans, out of the pod, blanched and peeled 1...

23 may 12

Stuffed Cabbage Rolls

This traditional meal is nutritious and filling but also very tasty. It is a good meal for fall, winter and spring. Yield: 10 cabbage rolls Ingredients: 2 tablespoons vegetable oil 1 cup chopped yell...

21 may 12 1 person likes this

Vegan Almond Apple Flowers

These were heavenly. We’re going to have them again this weekend. I know this doesn’t seem like apple time. In fact most of the apple trees are just beginning to bloom. But, there are a f...

18 may 12

Review: Roasted Potatoes, Apples and Sausages with Maple Mustard Glaze

We spotted this tasty one-pan recipe earlier in the week on healthyseasonalrecipes.com and have been looking forward to adapting it to be vegan. It was simple to adapt the recipe, just by using soy s...

16 may 12 2 people like this

Sweet Potato, Mango and Fava Bean Salad

This is a lovely salad. The sweet potaotes combine well with the mango, and the bright green favas add protein and color. Serving Size: 4 Ingredients: 4 med. sweet potatoes 1 lg. ripe mango 1/2 fava ...

14 may 12 1 person likes this

Review: Vegan Apple Date Muffins

Champa of the Versatile Vegetarian Kitchen blog has come up with a very tasty apple date muffin recipe. We still have some apples from last year and gave it a try for Sunday morning breakfast. ItR...

11 may 12

Vegan Buckwheat Crepes with Creamy Mushroom Filling

Buckwheat crepes, known as galettes are a traditional main meal in parts of France. We are happy to offer this vegan version, as it is one of our favorite meals to enjoy. This time we made a creamy m...

09 may 12 1 person likes this

Sunchoke Soup

Sunchokes are also known as Jerusalem artichokes or topinambour. The plant is a species of sunflower native to eastern North America and quite easy to grow. Sunchokes are great raw in salads, make a ...

07 may 12

Review: Rhubarbaritas

We found this tasty recipe for a rhubarb margarita at the taste for adventure blog. We really enjoyed the drink on Cinco de Mayo. The rhubarb flavor was not as noticeable as the lime, however, it was...

05 may 12

Lemony Barley Risotto with Asparagus and Walnuts

We really enjoyed this tasty dinner tonight. It could be made with rice risotto but the barley was delicious, and we often forget to use this healthy grain. Serving Size: 4 Ingredients: 3/4 lbs. fres...

04 may 12

Review: Strawberry Rhubarb Pie

We found this delicious recipe at the Joy of Baking blog. This was the tastiest strawberry and rhubarb pie I have ever had. Stephanie at Joy of Baking is an incredible baker. The recipe was very easy...

02 may 12

Curried Potato Salad with Mango

This is a new and different potato salad. The combination of potatoes and mango is very tasty. Serving Size: 4 Ingredients: 2 lbs. potatoes, boiled, peeled and cubed 2-3 tablespoons olive oil 1 large...

30 apr 12

Strawberry and Rhubarb Blini

We enjoyed these tasty treats for Sunday morning breakfast. They would also be nice at a brunch or even as a mid-afternoon treat. Serving Size: 4 Ingredients: for the blini: 1 cup self rising flour 2...

27 apr 12

Asparagus On Toast with Creamy Sauce

This elegant dish is very nice served for a lunch or brunch. Yield: 8 open-faced sandwiches Ingredients: for the toast: 8 slices whole grain bread, toasted 12 asparagus spears, cleaned, peeled and co...

25 apr 12

Grilled Tempeh with Kiwi Salsa

We really enjoyed the kiwi salsa on our grilled tempeh last weekend. It’s a very nice combination. Serving Size: 4 Ingredients: for the tempeh: 12-16 ounce block of tempeh (enough for 4 persons...

23 apr 12 1 person likes this

Corn and Fava Bean Salad with a Walnut-Miso Dressing

This is a very delicious salad. Fava beans are know to be very healthy and may help combat Parkinsons’s disease. The walnut miso dressing is especially nice with this salad. Serving Size: 4 Ing...

20 apr 12 1 person likes this

Review: Sweet Potato Cakes

We came across this delicious recipe for sweet potato cakes or burgers at The Sprouted Kitchen. Sara Forte adapted it from a recipe in Yotam Ottolenghi’s Plenty: Vibrant Recipes from London...

18 apr 12 3 people like this

Tofu Scampi On Linguine

Lemony, garlicky tofu that has been marinated in nori for the taste of the sea, served on a bed of linguine with parsley. Serving Size: 4 Ingredients: 2 tablespoons nori or dulse flakes 1 tablespoon ...

16 apr 12 2 people like this

Asparagus with Walnut Sauce

What a tasty combination this is: asparagus with walnuts. This makes a very elegant side dish. Serving Size: 4 Ingredients: 1 lb. green asparagus 1/2 cup walnuts, finely chopped 1/2 cup soy cream Spl...

13 apr 12 1 person likes this

Review: Black Rice, Asparagus and Chickpea Salad

Wow, what a great salad this is. Healthy, high in protein, hearty and packed full of flavor. We enjoyed this as a main meal salad today, with whole grain bread, it really made a satisfying meal. It w...

11 apr 12 1 person likes this

Asparagus Mushroom Lasagna

Asparagus season has just begun and we are looking forward to sharing some new recipes. This was a delicious dinner we enjoyed over the weekend with asparagus bought directly from the farm. Serving S...

09 apr 12 1 person likes this

Quinoa Salad with Spring Fruits

We always enjoy quinoa salads. Quinoa adapts so well to either fruit or vegetables. This time we used spring fruits with a light cinnamon, balsamic dressing. Serving Size: 6 Ingredients: for the sala...

04 apr 12 2 people like this

Review: Sergei Svetloff’s Authentic Russian Borscht (Borsch, Borshch) Cabbage Beet Soup

We really enjoyed this delicious vegetarian Borscht soup for supper tonight. It’s been a chilly, rainy day, so I decided this soup would be perfect. It’s very healthy, full of delicious i...

02 apr 12

Fried Rice with Spring Vegetables

We will create 4 different fried rice recipes throughout the year, one for each season. We start this year with the spring vegetables. Serving Size: 4 Ingredients: 1/2 lb. tofu, scrambled 1 tablespoo...

30 mar 12 3 people like this

Review: Skinny Bitch Book of Vegan Swaps

Vegan Swaps is the latest book of New York Times bestselling author and former model Kim Barnouin. The book offers healthy alternatives for vegans, whether they are just starting out or have been a ...

28 mar 12 1 person likes this

Spinach Mushroom Risotto with Sun-dried Tomatoes

The classic combination of mushrooms and spinach is always a winner. This is a great Mediterranean meal that is quick and easy to make. Serving Size: 4 Ingredients: 2 tablespoons olive oil 1 onion, c...

26 mar 12 2 people like this

Walnut, Pea and Rosemary Quinoa Salad

This refreshing salad is protein packed and tastes really great. Serving Size: 4 Ingredients: 1 cup quinoa 2 tablespoons sesame oil 1 medium onion, chopped 1 small red or orange bell pepper, seeded a...

23 mar 12 1 person likes this

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