Vegalicious

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Changing the world, one recipe at a time. More than 600 delicious vegan and vegetarian recipes for compassionate people.

Vegalicious

Vegan Turnip Gratin

We have really been enjoying turnips this year. They are a newly discovered vegetable for us and we find them quite tasty. Tonight we enjoyed them baked with a light gratin sauce. Serving Size: 4...

9 h Like 1 person likes this

Vegalicious

Belgian Endive, Apple, Pineapple and Walnut Salad

Belgian endive are now in season and we are looking forward to sharing a lot of new recipes with you. This tasty salad is very easy to make. The pineapple and apples offset the sometimes bitter...

5 days Like 1 person likes this

Vegalicious

Carrot Gnocchi with Red Pepper Sauce

This is a special meal that does require time to prepare. We really enjoyed this meal and will be having it again. We enjoyed this meal with a mixed salad, whole grain baguette and a lovely vegan...

Jun 11, 2013 Like

4 people like this

Vegalicious

Toast with Green Pea Spread, Avocado and Radishes

This was our lunch today. It was very tasty. The pea spread is nice alone, but the avocado and radishes added another dimension that was really nice. he pea spread also makes a nice dip for...

Jun 7, 2013 Like 2 people like this

Vegalicious

Protein Packed Quinoa Salad

This protein packed salad tastes as great and refreshing as it looks. We have really been enjoying this salad. Serving Size: 4 Ingredients: 1 cup quinoa 3 cups water 10-12 ounces fava beans, pod...

Jun 5, 2013 Like

4 people like this

Vegalicious

Pasta Gratin with Spicy Tofu Pieces and Zucchini

This is a very, quick and easy recipe to make. It’s very filling, and could also be taken to a pot-luck supper. Serving Size: 4 Ingredients: 8 ounces dried pasta- bow-ties, spirals etc. 6-8 ounces...

May 23, 2013 Like

6 people like this

Vegalicious

White Turnip and Apple Salad with Walnuts

This is a great salad that we enjoyed last night. Turnips are a vegetable we have just discovered and have been enjoying, especially raw in salads. White turnips, also known as May turnips are...

May 22, 2013 Like

2 people like this

Vegalicious

Review: Chickpea Walnut Patties

Adriana of Vegan Magic has come up with a really tasty burger that is so simple to make. We really enjoyed these tonight for dinner. They had a nice spiciness, lots of flavor, and a nice crunch...

May 19, 2013 Like 2 people like this

Vegalicious

Baja Tofu Tacos

These are our vegan version of ‘fish’ tacos, which we enjoyed last night. Yield: 8 tacos Ingredients: 1 16 ounce block tofu, sliced in long “finger/strips” 1/4 small red cabbage, thinly sliced or...

May 16, 2013 Like

Vegalicious

Rhubarb Spritzer

This is a lovely spring and early summer drink. It’s very much like pink lemonade, except a bit different with rhubarb and the carbonated water. Serving Size: 4 Ingredients: 1 pound rhubarb stalks...

May 14, 2013 Like 1 person likes this

Vegalicious

Vegan Quinoa Waffles

We enjoyed these for Sunday morning breakfast. They would be lovely for Mother’s Day. Ingredients: 4 cups cooked quinoa 1 & 1/2 cup AP flour 1/2 cup fine polenta or cornmeal 2 teaspoons baking...

May 10, 2013 Like 2 people like this

Vegalicious

Winter Squash, Barley Orzotto with Toasted Walnuts

This is a very nice main meal that we enjoyed. It could also be used as a side dish for a dinner. Serving Size: 4 Ingredients: 1 cup barley 2 cups vegetable bouillon 1&1/2 lb. winter squash...

May 7, 2013 Like

Vegalicious

Review: Roasted Radish, Dried Fruit, and Pistachio Salad

Roasted radishes, what a surprise! They are delicious. Mild and nutty with a bot of a crunch still. Migle of My Kitchen Affair has posted a really amazing salad. Filled with contrasting,...

May 5, 2013 Like

3 people like this

Vegalicious

Quinoa Tabouli

This is one of our favorite salads. We have it quite often. Traditionally tabouli (tabbouleh) it is being made with bulgur, but as this is the International Year of Quinoa we decided to use white...

May 3, 2013 Like 6 people like this

Vegalicious

Vegan Broccoli Quesadillas with Apricot-Carrot Sauce

This as a delicious lunch that we enjoyed today. The recipe could also be used as finger foods at a party or as an appetizer in smaller portions. Serving Size: 4 Yield: 8 quesadillas Ingredients:...

Apr 30, 2013 Like

1 person likes this

Vegalicious

Review: Quinoa and Kale Patties

The recipe for Quinoa and Kale Patties comes from Heidi Swanson’s cookbook Super Natural Every Day. The price of the book has recently been lowered to $13.00. Although not vegan, Heidi does cook...

Apr 28, 2013 Like

4 people like this

Vegalicious

Vegan Coconut Raspberry Bars

This is a very special treat that we enjoyed last weekend. The top is like a coconut macaroon and then a lovely layer of raspberry jam followed with a tasty sweet sort bread on the bottom. Yield:...

Apr 26, 2013 Like 3 people like this

Vegalicious

Club Vegalicious: Vegalicious 2013 – Spring Edition

We are happy to present all of the recipes of the first quarter of 2013 plus two previously unpublished recipes bundled as ebook in PDF and ePub format as well as MacGourmet 3 recipe file,...

Apr 25, 2013 Like

Vegalicious

Steamed Rutabaga with Orange Ginger Sauce

Last winter, we have enjoyed getting to know rutabaga and they are still available in the stores now in April. We’ve enjoyed the tasty vegetable in soups, as part of main meals and as salad. This...

Apr 23, 2013 Like

Vegalicious

Spinach Pierogi with Spicy Mango Sauce

What a delicious meal this was. The credit for the combination goes to Janet of Vegan Feast Catering. We had seen a delicious looking photo that she posted. It looked so delicious, we could hardly...

Apr 18, 2013 Like

5 people like this

Vegalicious

Review: Refreshing Yogurt with Pineapple and Kiwi

We saw this lovely dessert on Simply Yum. It is very easy to make and also quite tasty. As vegans, we used soy yogurt and also topped it off with a bit of whipped soy topping and a pinch of...

Apr 16, 2013 Like 1 person likes this

Vegalicious

This is a great salad to enjoy over the weekend. It tastes even better the 2nd day, if it lasts that long. It would also be a nice salad to take to a pot luck supper. Serving Size: 6 Ingredients: 1...

Apr 11, 2013 Like

5 people like this

Vegalicious

Eggplant On Celery Quinoa with Balsamic Sauce

On 20 February 2013 the 67th United Nations General Assembly launched the International Year of Quinoa in recognition of ancestral practices of the Andean people. Quinoa is the only plant food that...

Apr 10, 2013 Like 2 people like this

Vegalicious

Spinach, Bean And Spicy Tofu Soup

This is a very nice soup we enjoyed yesterday. It remains a cold spring so far, so a nice warm soup at lunchtime really “hits the spot”. Ingredients: 8 ounces prepared spicy tofu pieces 2 cloves...

Apr 4, 2013 Like 2 people like this

Vegalicious

Beets Filled with a Carrot, Apple and Walnut Salad

This lovely salad tastes great. It would also make nice appetizers for a dinner party, or could be served at a buffet. Yield: 8 filled beets Ingredients: 8 medium beets 2 carrots, peeled and grated...

Apr 2, 2013 Like

2 people like this

Vegalicious

Review: Potted giant beans with mixed vegetables

We found a new food blog that we quite enjoy: Amateur cook professional eater. Even though the recipes are not vegan, there are many that are, and most are quite healthy as well. It’s a Greek food...

Mar 31, 2013 Like 1 person likes this

Vegalicious

Seitan and Rice Pilaf with Sweet Paprika and Lemon

This is a delicious, one pot meal that we enjoyed today. It has been adapted from a traditional Greek recipe. It is so sad that people often eat lambs for holiday meals. This is a compassionate...

Mar 29, 2013 Like

3 people like this

Vegalicious

Review: Black-eyed beans and roasted beetroots salad

We recently found the recipe on a blog that specializes in original Greek recipes. The recipe is a really delicious and colorful salad. After enjoying it for lunch, we added some chopped walnuts to...

Mar 26, 2013 Like 2 people like this

Vegalicious

Irish Vegan Farmhouse Soup

This is a simple down to earth soup, filled with wholesome good vegetables and flavor. Serving Size: 4 Ingredients: 1 large onion, peeled and cubed 1 rutabaga, peeled and cubed 1-2 carrots, peeled...

Mar 21, 2013 Like 1 person likes this

Vegalicious

Winter Squash and Kale Risotto with Golden Raisins

This is a very nice recipe during the cold winter and early spring months. The raisins add a nice sweetness to the meal. Serving Size: 4 Ingredients: 1 large white sweet onion like Vidalia 1 cup...

Mar 19, 2013 Like

4 people like this

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Vegalicious

Vegan Turnip Gratin

Belgian Endive, Apple, Pineapple and Walnut Salad

Carrot Gnocchi with Red Pepper Sauce

Toast with Green Pea Spread, Avocado and Radishes

Protein Packed Quinoa Salad

Pasta Gratin with Spicy Tofu Pieces and Zucchini

White Turnip and Apple Salad with Walnuts

Review: Chickpea Walnut Patties

Baja Tofu Tacos

Rhubarb Spritzer

Vegan Quinoa Waffles

Winter Squash, Barley Orzotto with Toasted Walnuts

Review: Roasted Radish, Dried Fruit, and Pistachio Salad

Quinoa Tabouli

Vegan Broccoli Quesadillas with Apricot-Carrot Sauce

Review: Quinoa and Kale Patties

Vegan Coconut Raspberry Bars

Club Vegalicious: Vegalicious 2013 – Spring Edition

Steamed Rutabaga with Orange Ginger Sauce

Spinach Pierogi with Spicy Mango Sauce

Review: Refreshing Yogurt with Pineapple and Kiwi

Vegan Waldorf Couscous Salad

Eggplant On Celery Quinoa with Balsamic Sauce

Spinach, Bean And Spicy Tofu Soup

Beets Filled with a Carrot, Apple and Walnut Salad

Review: Potted giant beans with mixed vegetables

Seitan and Rice Pilaf with Sweet Paprika and Lemon

Review: Black-eyed beans and roasted beetroots salad

Irish Vegan Farmhouse Soup

Winter Squash and Kale Risotto with Golden Raisins

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