I got some new ordered books the other day, both from "famous" chefs but with total different approach to their cooking, or at least their books. The first one is from the friendly Johan Jure...
The pics from Paris is still out of reach so before I can show you what I did there I have to post about an old friend and chef who together with two friends newly opened a store in Viksjö/Stockholm ...
Another restaurant who has opened in the MOOD house is EAT - European Asian Taste. The team behind michelin starred LUX and social restaurant BAR has choosed a concept that combines mostly chinese in...
The talk of the town or the most crowded place of the town since the opening of the Mood galleria is the restaurant Boqueria runned by the team behind Vassa Eggen and Albert and jacks. They are open ...
When talking about simple and good food in the last post about Chez Betty I couldn´t resist posting this one from last week at REX here in Umeå. That´s a restaurant I visit quite often both for food ...
Chez Betty is one of those restaurants that gets a buzz and after that is hard to book, that to say the least... My earlier efforts gave zero but this time I had some luck dropping in when they opene...
The Pellegrino Top 50 Best List was yesterday and we in Sweden ( and scandinavia ) must be very happy with the outcome!. Noma is still on top, Frantzén/Lindeberg has moved their position to no 20 whi...
Frantzén/Lindeberg is a ** restaurant in the old town in Stockholm that I guess you have heard about more than one time... so i won´t take your time with such details.If this is the first time readin...
Back from a busy period with some other things that has taken my attention but I hope that I will be able to post something from my Paris trip in the near future.... Last week I had one of the best m...
This Saturday was a sweet day not only because we finished the last of our 6 bottles from the Sine Qua Non tasting but Daniel Roos spread his pastry joy @ Viktoria. We rushed over after our service a...
It´s soon the great weekend Eastern and one of the "must have" is spring lamb.We will have some small lambs from Leif and Helena at He Le farm just outside of Umeå and a little bit bigger fro...
This view was the goal of our first day in Denmark recently. We travelled with our dear friend and supplier Patrik from Gastro Import that has a wide range of stuff from the ecological farm of Knuthe...
A big congrats to Adam Dahlberg and Lindor Wink who took the silver medal in the qualification to The Bocuse Dór and are ready for the big competition! The plates looks wonderful and it´s sad that th...
I don´t know why it has taken me so long time to buy this fantastic piece of work? Because of the weight of 20 kg + i had to ship it to work because Hanna didn´t want to bring it from the post office...
This is from our evening in Copenhagen after Geist. Gronbech & Churchill is owned by chef Rasmus Gronbech and was awarded it´s first star in Guide Michelin last week, congratz ! The restaurant ha...
I believe that the result of this years guide in Sweden isn´t even worth to comment so read elsewhere...As we say in Sweden - next year;)
Our meetingpoint with Michael Mathier from Herve Mons was their store in "Halles de Lyon Paul Bocuse" . The Halle was a very nice place with a modern feeling and a great place to start our tr...
One of the main reasons why we went to London was to visit NY that provide us with top quality brittish cheese. It´s always great fun to meet the people that you buy produce from and in this case get...
This story is settled in the beuatiful landscape of Provence in September when we brought our staff on a inspirationtrip to meet producers and to see what quality is all about. The timing is right be...
We were in Copenhagen in the start of this week and one of the two restaurants we visited was Geist. It´s a restaurant that is owned by the famous Bo Bech that is something of a celeb. chef and used ...
The biggest thing accept our stay in Copenhagen this Monday must have been the White Guide-party.This is the leading guide is Sweden and sadly they didn´t send us a copy so I can´t tell you some abou...
Magnus Ek and Agneta Green known from the fantastic restaurant Oaxen has opened a very nice deli on Södermalm that is called "Oaxen Skafferiet". You will be able to buy specialties like the p...
This is a picture of a very interesting pop up restaurant in London called Roganic. It has been some buzz about it and it´s better to be quick as they only will be open for 2 years, at least in this ...
I just had to buy some new toys in London and they are very nice looking!- as everything else in the Michel Bras series for Kai. I can´t wait to use the diamondsharpener...
Tom Aikens is one of the big chefs in London and we were kind of lucky as they re-opened a week before our trip after being closed for several months re-working the restaurant and the feeling of it. ...
So here it is,, the nominees for White Guide 2012. This is the biggest publication in Sweden and this year hold even more categories then ever....The biggest joke and irony must be the fantastic ( in...
( Lånade bilden från Sveriges köttkrog hemsidan )Grattis Johan & Klas med personal och till alla andra på listan!Kolla in Sveriges köttkrog hemsidan för mer information!FÖRSTA PRISRestaurang AG, ...
There are few places i London right now that is as hot as Hedone, far way out i Chiswick. The man behind this buzz is a former blogger by the name of Mikael Jönsson. He is a self tought chef that spe...
Pollen Street Social has been one of the big talking points on the London scene since it´s opening. Jason Atherton was at Maze before opening this his first restaurant on his own and what a start... ...
This weekend is filled with friends and kids as it´s my daughters second birthday!.My friend Jonna made a great impact on Saturday with her Barbapappa cake and today is all about the crazy Pingu in s...
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