Recipe: spicy tuna roll burger ***Don’t forget you have until the end of Friday, June 1, 2012 to enter my giveaway. Five people will win a custom dog or cat collar for their favorite furry pal ...
Recipe: passion fruit mochi Before I forget, I wanted to share my composite of the eclipse so you could get a feel for the whole progression. It’s kinda cool and especially great to show and ex...
Recipe: blackened salmon sandwich My head bobbled about fighting sleep as the car raced through the desert night. I jolted awake with each giant bug that appeared as a flash in the headlights before ...
Butter headquarters is coming to you this morning from The Land of Enchantment – New Mexico! Jeremy has a meeting here and since we are fans of the multi-tasking, I suggested we stop in Albuque...
I’m back home from our week-long trip to California, but just for a day or so. It’s enough time to wash (and snuggle) the dog, do laundry, unpack gear, repack gear, process photos, and ge...
Chapter 2: After our weekend of wining and dining, Jeremy and I drove to Yosemite National Park for a quick 3-day backpack to Cloud’s Rest – the best 360° view of the park I have ever see...
Recipe: chocolate gingerbread cookies This post is coming to you from sunny (and hot) California. More specifically, you could call it sunny, hot, gorgeous, delightful, mouth-watering, seductive Sono...
Recipe: roast pork belly on pea purée The ground is greening up with grasses and the leaves of familiar wildflowers around my house. I spy new bright green tips dotting the conifers on my trail runs ...
People often ask how I shoot things like lightning, meteor showers, the moon. To be honest, it took a lot of attempts and screw ups and reading for me to manage any level of competency and I’m ...
Recipe: butterscotch and milk chocolate puddings Were any of you able to catch the full moon this past weekend? Since the moon was at perigee (closest approach to Earth) for 2012, it appeared 14% lar...
For this week’s sandwich pick, I’m still hanging about on East Pearl Street (that is, east of the Pearl Street pedestrian mall). Walk a few blocks east from Cured and you’ll find Di...
Recipe: vietnamese bun bo xao Stormy weather. I love it! I like watching the clouds roil overhead as they blot out the sun. Usually, I’m on the lookout for lightning, because it’s one of ...
in loving memory of Kristin Skai Yu (august 1, 1966 – may 1, 2004)
Recipe: almond jello dessert There is snow out there. Oh yes, there is. I can find snow any time of year if I’m willing to climb high enough to get to it. Right now, you don’t have to go ...
Last weekend I took you to visit Cured, a favorite gourmet cheese, salumi, wine, and nomnom shop of mine in Boulder on East Pearl Street. cured Each day (except Mondays, because they are closed), Cur...
Recipe: tequila-lime halibut tacos Afternoon thunderstorm cycles, the buzz of hummingbirds zooming through the neighborhood, and near-record heat for this time of year… You’d think it was...
Recipe: the woodward pizza There’s something to be said for sharing a good meal with good people. Aran was in town this past week to teach at The Makerie in Boulder, so Jeremy and I met up with...
You don’t just walk straight into Cured and Boxcar Coffee Roasters on Pearl Street. You can’t. There is a little partition that forces you to go right or left, but not straight ahead. The...
Recipe: pumpkin peanut butter dog treats Dogs have such great attitudes. They’re always happy, always hopeful, always up for anything. Maybe not ALL dogs, but most dogs – especially the o...
Recipe: thai shrimp salad Oh hai! Yours truly popped up on the Scientific American blog last week in a little interview. Thank you, Claire Cusick, for the interview. It was great fun! Okay, I’l...
Now we come to it. Snarf’s is my favorite sandwich shop in Boulder. In fact, the entire reason I started this sandwich series was because I felt I was making too much of a habit of Snarf’...
Recipe: homemade blueberry muffin lärabars You may recall how I declared in a previous post that cherry pie was my favorite LÄRABAR flavor. I was prompted to try making them myself after picking my j...
Recipe: fried fennel slices The past few days have been about savoring those wonderful, fleeting things in life. I used to be more of a planner than a spur-of-the-moment type. I still am, but my life...
We’re back on Pearl Street for this week’s sandwich – a panini caldi (hot sandwich) from Frasca’s Caffè. Caffè is an unassuming little space wedged between Pizzeria Locale (al...
Recipe: chocolate mochi cake Easter is coming. (If I were a Stark, I’d say, “Winter is coming.”) Working with artisan Robin Chocolates these past few weeks, I feel as if it has been...
Recipe: passion fruit iced tea Flowers are EVERYWHERE. At first, I had a few lying around the house after a shoot (they were props). That’s about the only time we have flowers in the house. Our...
Recipe: thai red curry with tofu and basil The hardest part of any giveaway is wrangling our “random number generator” to actually pick a number rather than stare at us expectantly for a ...
Recipe: homemade marshmallows Yes, I’m talking about snow… sort of. Actually, I’m also talking about marshmallows which, as you know, invariably brings us to eating s’mores ap...
For the second stop on my sandwich chronicles, we hoof it across town to Gunbarrel. I used to work in Gunbarrel when we first moved to Colorado, so I got to know the area a bit. A popular lunch stop ...
Technique: avocado slices Spring did not forsake us! We started the vernal equinox in Vail with 11°F and light snow at the base of the mountain. There was even some powder to be had. Praise be. jerem...
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