Pizza Kale ChipsHonestly, if you love a salty snack and are trying to eat healthy, and you havent yet tried a kale chip??? You are missing out, my friend. From the minute I discovered kale chips, I k...
Spiced Pecans and CashewsI never thought I would use my dehydrator as much as I have since I purchased it. But I honestly use it weekly, if not daily. Its perfect for kale chips, crackers, and all so...
5 Alarm Hot SauceI have been craving hot sauce something fierce lately. The hotter, the better actually. And since I found some wonderful dried ghost chilies at the West Side Market in Cleveland when...
Roasted Asparagus & Potato SoupI dont think there is anything easier than a roasted vegetable soup. Seriously. Most of the cooking time is just waiting for the oven to do its thing, and then its just...
Cracklin CauliflowerSo its not secret that I could easily make a meal out of some roasted vegetables. Not only are they easy, but they are so hearty and satisfying that I have no problem sitting down...
Spicy Thai Dipping SauceSo when I like to eat healthier, I love to get as much raw food into my diet as possible. Go ahead and Google "raw diet", but let me tell you first hand it is amazing ...
New Year, New Resolutions, New Recipes!Well, hello there! Welcome to 2012! As with any New Year, there are always new resolutions of things well try to do better at or change within the coming year. ...
Summer Vegetable Pasta with White Wine Pesto Sauce So it would appear Ive got some splainin to do about where Ive been for the past few months. Well, suffice it to say Ive made several changes in my ...
Arrabbiata Sauce, "Angry" Sauce, or what you make for dinner when you dont feel like cookingI discovered Arrabbiata sauce during my first trip to Italy. I immediately fell in love with the sp...
Wild Rice and Cannellini Bean Salad with Dijon VinaigretteI love rice salads. Not only are they a nice change from the normal green leaf salads, but they are perfect for packing into your brown bag f...
3-Cheese Stuffed MushroomsSeriously, if you haven’t served a stuffed mushroom as an appetizer, then you need to get on that train – STAT! Not only are they tasty and delicious, but they are the perfe...
Truffled Risotto with Leeks and MushroomDoesnt that title just sound fancy and delicious? But first, let me give a disclaimer - this is by no means a diet dish. Lets just be clear about that. However...
Arugula Salad with Fontina VinaigretteTheres something about the warm weather of Spring that makes me crave salads. And not just any salads, but salads with fresh greens and vinaigrettes that really ...
Superbowl!So I know as a vegetarian that Superbowl parties usually arent vegetarian friendly. Which is okay with me, because Im not really a huge football fan anyway. But a girl needs to eat, right?I...
Roasted Eggplant and Tomato Bisque with Basil PestoWell, its Pantry Week again round here in the 28 Cooks kitchen. Not only do I have a bounty of odd grains, beans, and fresh vegetables, but I love t...
Sweet Cinnamon WalnutsA great ebook, Raw for the Holidays,has been on my list of books to purchase for a few weeks. Especially after seeing so many of the teaser recipes on the blog!This is one of th...
Sweet and Spicy Sweet Potato ChipsThis post kicks off my "Homemade Holiday Gifting" Week here on 28 Cooks. Ive come to realize that I dont just want to buy some sort of shiny trinket for frie...
Creamy Cauliflower Soup with Shredded Brussel SproutsSo lets be honest with each other, shall we? Listen - I love food. I do. I love gourmet restaurants and I love making labor-intensive recipes. For...
Tabbouleh, raw styleBefore I get into this new recipe, allow me to announce the winner of Alissa Cohens latest cookbook, "Raw Food for Everyone." Congratulations, dbswissy! Here is her random...
Win a copy of "Raw Food for Everyone!"I was so excited when I was contacted and asked if I wanted to give away a copy of Alissa Cohens newest book, "Raw Food For Everyone." Ive been a...
Idiots Delicious Mushroom SoupThe Internet is a wonderful thing. But its kinda like a GPS - you sort of become dependent on it and then forget that you actually DO know how to get there.I just got ho...
No-Knead BreadOkay, so Im smack in the middle of "Pantry Week" and Ive vowed to not purchase any new groceries until its over. That was all well and good, until I remembered I wanted some bre...
Coconut Almond CookiesSo as you can tell from the recipes listed on the sidebar, Im not much for baking or sweets. Salty snacks tempt me far more than a piece of cake or pie. That being said, there a...
Just Because Its Vegan: Delicious Vegan MeatloafThis is by far the best vegan meatloaf recipe Ive ever made. How many other recipes have I tried, you ask? Well, only 1 other, but thats only because I...
Pantry Week Begins!Spicy Zucchini and Mushroom SauteSo I went to the amazing Amish health food store that I frequent, and one of my purchases was a bag of organic dried pinto beans that I was intendi...
Raw Onion DipIve mentioned before how much I enjoy Alissa Cohens "Living on Live Food." Its full of great recipes that are raw, vegan, and most importantly, tasty!I was looking for something ...
Fun with the Dehydrator: Flax Crackers with EverythingTheres something about an Everything bagel that just makes me swoon. Actually, I think its the combination of the "everything" spices tha...
Its Zucchini Season, Yall!So zucchini is starting to overwhelm local gardeners, so I thought Id post a few recipes that are great for using up some of that fresh produce. I just made 2 of these recip...
Un-Stirfry with Ginger SauceI love summer. I do. I love everything about it. I love the weather, the social functions, and the hanging out. But most of all, I love the fresh produce and food thats av...
28 Cooks Memorial Day Remix - Potato Salad with Chili-Cumin VinaigretteI was digging through my archives for this potato salad recipe, since its one of my favorites. I saw the date posted and realize...
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