Tofu for Two

Recipe index

We haven’t been publishing a lot of recipes lately, but we’re still here! To make this site a bit more user-friendly, I put together some recipe indexes, one by meal type, a second one by region...

Mar 23, 2010 Like

Tofu for Two

Rye Wheat Bread

Our poor dear blog has been ignored for too long, but here’s a little recipe to make things right. It’s all about a dried sourdough starter I bought at an organic grocery in Tallin by a German...

Feb 1, 2010 Like

Tofu for Two

Glögi – Spiced Drink for December

Glögi is the Finnish equivalent of mulled wine, and before Christmas its readymade incarnations start to appear in the stores – some with alcohol, but most without. I find them usually way too...

Dec 7, 2009 Like

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Chipotle Black-Eyed Peas

This was a quick and easy Saturday lunch I cooked in half an hour. I’ve blogged about chipotle black-eyed peas before, but this time the dish was a lot simpler and not a bit less yummy! I don’t...

Nov 28, 2009 Like 2 people like this

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Almond Lime Cake

I really love it when cooking inspiration hits me when I’m reading someone else’s recipes, and often it’s even more inspirational when they’re not vegan – there’s more of a challenge in making the...

Nov 4, 2009 Like

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Tofu Burgers with Beet Relish and Tahini Sauce

Simply prepared vegetables and cooked grains are what we’ve mostly been eating this fall. We still get a lot of kale from our little allotment garden plot – I can’t believe it yields crop until...

Oct 16, 2009 Like

Tofu for Two

Chocolate Peanut Blondies

These can well be my new favorite sweet treat – the batter itself bakes into a fudgy center and caramelized edges, and the occasional bite into super-dark chocolate balances out the sugary...

Oct 9, 2009 Like

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Chard Chips

One of the things we’ve been growing in our garden this year has been Swiss Chard. Usually we put it in a stew like the Tunisian-style dish that Anni blogged about before, but this time we wanted...

Sep 30, 2009 Like

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Chewy Snack Bars

The muesli bars, energy bars or snack bars you can buy at the groceries are often either too dense or too sweet or even a little bland to my taste. But I do like a sweet snack every now and then,...

Sep 9, 2009 Like

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Blueberry Dressing for a Summer Salad

Forest blueberries are in season and I know nothing better than having a walk in the forest near our family’s summer cottage and coming home with my fingertips tinted deep purple-blue. Blueberry...

Aug 27, 2009 Like

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Savoury Muffins

We’ve been having a little bit of an unintentional summer vacation from blogging – busy times but in a totally good way: we’ve been spending a lot of time in summer cottages and not that much time...

Jul 24, 2009 Like

Tofu for Two

Cashew Butter Dip with Carrots

Roasted cashew butter is sweet and toasty, a very nice ingredient in both sweet baking and savory cooking. This carrot dip I make has just a few ingredients in addition to the nut butter: soy...

Jun 26, 2009 Like

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We really loved these spicy treats: they are simple to make and packed with flavor. Somehow the addition of chili in sweet things makes them more satisfying, and a smaller bite is needed to satisfy...

Jun 12, 2009 Like

Tofu for Two

Finnish Rye Bread

Finnish rye bread is dense and dark and sour, and as biased as I am, I must say it’s easily my favorite bread in the whole world. I always used to think that it’s hard to make, but as it turns out...

Jun 8, 2009 Like

Tofu for Two

Wild Vegetables

Two weeks ago we spent a four-day holiday at the cottage. How nice it is to be in the countryside in May, when the Finnish nature slowly wakes up! There were a lot of edible plants in the vicinity...

Jun 5, 2009 Like

Tofu for Two

Our Favorite Pop Corn

This is how we love our pop corn: with a fiery heat from chili powder, a nice acidic bite from the amchoor, a bit of smokey paprika, a dash of nutritional yeast, and a pinch of salt. These flavors...

May 29, 2009 Like

Tofu for Two

Tofu Chocolate Mousse

Tofu chocolate mousse has recently been embraced by a number of mainstream culinary authorities, but for many vegans it’s been basic fare for years – either as a pie filling, cake topping, or...

May 19, 2009 Like

Tofu for Two

Caraway Bread

It’s been way too long since I’ve blogged about anything. I’ve been quite busy, but things are a lot less hectic now, and I can focus on important things, like making pickles and baking bread. I...

May 16, 2009 Like

Tofu for Two

Herbed Tofu Salad with New Cabbage

We’ve been eating a lot of cabbage all through the winter, and the arrival of Hungarian new crop cabbage has been a real celebration for us. It’s so soft and green and sweet, perfect to be used in...

May 13, 2009 Like

Tofu for Two

Sweet Almond Rolls

The most typically Finnish pastry is pulla, a yeasted sweet bread that comes in various shapes: small round buns, swirly cinnamon rolls, and braided loaves and knots. The dough has plenty of...

May 6, 2009 Like

Tofu for Two

Soy Bacon Bits and Spaghetti Carbonara

It’s not like I’ve spent the last 10+ years of my life in pursuit of a good imitation of meaty bacon, but now I almost wonder why I haven’t – these soy bacon bits were just so crunchy and chewy and...

Apr 21, 2009 Like

Tofu for Two

Chocolate Cranberry Cookies

I baked these cookies for dessert over the last weekend when my dad and step mom came over for dinner. The whole idea of freshly baked cookies served with ice cream for dessert makes so much sense...

Apr 12, 2009 Like

Tofu for Two

Baked Paprika Fries

These super yummy oven fries are what I had for dinner one night last week, along with a serving of chocolate strawberry pudding - this is what happens when Heikki leaves me home alone for a few...

Apr 10, 2009 Like

Tofu for Two

Cocoa Granola with Soy Flakes

There’s been a bag of soy flakes in our cupboard for a while now waiting for us to find a good use for them. The package says they can be consumed as is, but they are really pretty bland in flavor....

Apr 7, 2009 Like

Tofu for Two

Mung Beans with Basmati Rice

This dish was inspired by the Indian comfort food khichdi, which if I understood correctly can mean quite many things depending on the region and the cook, and is also known as kitchari especially...

Apr 3, 2009 Like

Tofu for Two

Balsamic Weekday Cookies

When our dinner involves heating up the oven I often bake an impromptu batch of cookies for dessert. These crumbly chocolatey cookies are a result of one such occasion, whipped up in no more than...

Mar 30, 2009 Like

Tofu for Two

Quinoa Lentil Curry Pies

There’s an Indian grocery around the corner where we solely shop for the best home-made samosas in Helsinki. Those little pies are so good that we sometimes buy a whole bunch of them to serve at...

Mar 27, 2009 Like

Tofu for Two

Soba Salad with Miso Dressing

This might look like just another salad, but it was so good that I had to snap a quick photo and write down the recipe. Soba noodles are probably my favorite kind - they are so slurpy and readily...

Mar 19, 2009 Like

Tofu for Two

Rye Lingonberry Whip

I love this dessert - it is a breeze to make, and its flavor has the perfect combination of tart and sweet with a little bit of nutty rye and some vanilla thrown in. Probably even better than the...

Mar 5, 2009 Like

Tofu for Two

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Tofu for Two

Recipe index

Rye Wheat Bread

Glögi – Spiced Drink for December

Chipotle Black-Eyed Peas

Almond Lime Cake

Tofu Burgers with Beet Relish and Tahini Sauce

Chocolate Peanut Blondies

Chard Chips

Chewy Snack Bars

Blueberry Dressing for a Summer Salad

Savoury Muffins

Cashew Butter Dip with Carrots

Cayenne Nut Squares

Finnish Rye Bread

Wild Vegetables

Our Favorite Pop Corn

Tofu Chocolate Mousse

Caraway Bread

Herbed Tofu Salad with New Cabbage

Sweet Almond Rolls

Soy Bacon Bits and Spaghetti Carbonara

Chocolate Cranberry Cookies

Baked Paprika Fries

Cocoa Granola with Soy Flakes

Mung Beans with Basmati Rice

Balsamic Weekday Cookies

Quinoa Lentil Curry Pies

Soba Salad with Miso Dressing

Rye Lingonberry Whip

Potato Chickpea Soup

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