Love you all! Paul
I have been trying to figure out when I first had an olive? Think it must have been at age 9 in Greece where I was on holiday with my parents and sister. I think it was love at first bite because I h...
So happy to be able to show you the spring cover for Sweet Paul Magazine. The issue will be out march 9th.
The winners of the wine totes are: *Cara Marie from Invitationstation and *Kim from Helium Studio and Post A big congrats to you both, may your wine totes never be empty!
Im feeling springy today. Woke up to a beautiful sunny day. This has been a strange winter, very mild and only 1 day off snow. I love it! So since Im in such a spring mood today I want to give you a ...
Hey guys... Im putting the finishing touches on the SPRING issue of SWEET PAUL! We have 142 pages chocked full of heavenly food, fresh and stylish crafts, fun people, great shopping and so much more....
I was lucky enough to get two Manhattan double wine tote bags from Maptote. They are such cool bags and perfect for 2 bottles of wine.Made of 100% natural cotton. Great if you live in Manhattan becau...
You all know by now that Im from Norway, but did you know that Bacalao is norwegian as well? It sure is. Up north of norway they catch the cod, salt it and hang it outside until its dry. Its quite a ...
I simple love the transfer sheets from lazertran. You simply copy a motif with your ink printer, cut out and soak in water for a few seconds. Then it becomes a decal that you can use on any kind of w...
There is still a few spots left for the march 17th Food Styling and Photography Workshop. The march 3rd is totally full. More info? Send me an email at info@sweetpaulmag.com Here are some images from...
Great news for Sweet Paul fans in Denmark. Femina, Denmarks lagest woman magazine will publish Sweet Paul Magazine. It will be sold with Femina starting march 1st. Im so proud of this, this is the se...
And the winners of the tote bag giveaway is..... *Kelly from Paperstories Blog *Dina from Avila Photography Thank you to everyone who left a comment, so many funny ones, you guys ROCK!
I was never the biggest mexican food fan. Growing up in norway the only mexican I remember was so Taco kits that didnt really taste much. But off course moving to New York I quickly understood that m...
Sometimes I get really tired of looking at craft projects that means to have to go out and spend lots of money in order to make it. I wanted to come up with a project that was fun, easy and with thin...
The march 3rd workshop is already full, so we added a new date, march 17th as well. For more info, please email us at info@sweetpaulmag.com
Pamela Fugate was kind enough to send me two of her hysterical "I like big books and I cannot lie" tote bags. So clever. They are printed on 100% cotton canvas bags. You can check out her oth...
Happy Monday. This is such an easy everyday go to dish. I use drumsticks, but you can use any part of the chicken you want. This is what you need for 4 people: 8-12 drumsticks salt and pepper 2 table...
Making your own lamps is really fun and quite easy. For this pendant lamp made of a vintage glass funnel, all you need to get is a electric cord with both end pieces on. Simply screw off the socket p...
Time for another My happy dish recipe contest. This time Im looking for your best spring recipe. Maybe its a salad, a soup, a cocktail or a cake, can be whatever as long as it says spring. Its very s...
Did you know that you can deep fry artichokes? All you need to do is take the small ones and cut them thinly lengthwise. Heat up vegetable oil in a large pan and when the oil is hot fry the artichoke...
The perfect beef stew for those cold winter nights. Beef stew with red wine Serves 4 2 lbs beef stew meat salt and pepper plain flour 3 tablespoons butter 2 tablespoons olive oil 6 shalotts, peeled a...
A little while ago I bought some beautiful vintage buttons at the local flea. Before the holidays I turned them into a gift for a friend. I simply thread the buttons on a string and tied a beautiful ...
Every time I talk to my sister she tells me that she has a special dress in her wardrobe in case I ever make it on the Oprah show. She would fly from Norway just to be a member of the audience. Her b...
That I love chocolate is no big secret. In any form. Solid or liquid, all good to me. These last days I have had this hot chocolate kick, gotta have a cup every night. I started added a little vanill...
I cant believe how fast this year has gone. Its crazy. I now totally understand my grandmother who always was complaining about how fast the years went. Funny, because as a kid I always wanted time t...
They are voting for the best online magazine of 2011 over at Casa Sugar. Please go over there and vote for me. Pretty please... You can vote right here! Thanks!
Dear Friends. I want to take this time to wish you all the best for the Holidays. Wherever you are in the world and whatever you celebrate, I hope all your dreams and wishes comes true. And a special...
The day before the day In my family we would always wait until the 23rd to decorate the tree. My grandmother always refered to that day as "the day before the day". Ever since I was a kid tha...
This is a very scandinavian holiday tradition. I use box because I love how shiny it is, but you can use whatever greenery you have. You need: A few branches of fresh box cutter 6" metall wreath ...
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