Not Eating Out in New York

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Roasted Whole Fish on Asparagus Logs

I love the idea of popping a whole fish in the oven, to roast until sizzling sounds are heard, and the flesh is juicy and opaque. But I don’t love the idea of just plunking the whole fish down on a...

6 days Like

Not Eating Out in New York

Chickpea Stew with Grilled Flowering Greens

Part of this recipe is applicable to any time of year, in any part of the world you live, and it’s great to eat for any meal. The other part of this recipe involves a specific ingredient that’s not...

May 9, 2013 Like 3 people like this

Not Eating Out in New York

Garlic-Pickled Fiddlehead Ferns

Not sure what the heck to do with fiddlehead ferns this spring? Here’s a solution — pickle them. Then think about ways to use them for as long as you want. Another locally foraged wild edible...

May 3, 2013 Like

Not Eating Out in New York

Pasta With Ramps, Peas and Ham

Spring is in the air — and greens are in the earth. According to a friend who tends a farm Upstate, only the last couple weeks have granted the consistency of warmth needed to thaw the ground and...

Apr 26, 2013 Like 1 person likes this

Not Eating Out in New York

The Curious Incident of the NYC Hot Sauce Expo

I’m suffering from a slight sunburn today, but it pales in comparison to the burning sensations experienced at the first-ever NYC Hot Sauce Expo yesterday. Held over a two-day weekend at the East...

Apr 22, 2013 Like

Not Eating Out in New York

Baked Spinach and Ricotta with Toast

This is an example of the sum really exceeding the parts. There are so few parts to this, too — sweet winter spinach, creamy ricotta, buttered toast, a tinge of fresh nutmeg and hint of green...

Apr 19, 2013 Like 2 people like this

Not Eating Out in New York

Potato and Root Vegetable Galette

Is there anything more heavenly when breakfast time calls than potatoes cooked crispy in butter? Yes, I can think of something — when those potatoes mingle with the sweet flavors of root...

Apr 12, 2013 Like 7 people like this

Not Eating Out in New York

Seared Savoy Cabbage Salad with Potato, Bacon and Scallions

Sssizzle. One simple technique — searing — can add dramatic layers of flavor, even in places where you’d less expect it. A salad, for instance. I’ve had slightly charred radicchio and even romaine...

Apr 5, 2013 Like

Not Eating Out in New York

Calamari and Tomato Stew with Capers & Chilies

There are two ways to prepare squid (aka calamari) with succulent results: very quickly, as in searing, grilling, or flash-frying; or very long, as in braising, stewing, or slow-roasting. Anywhere...

Mar 30, 2013 Like

Not Eating Out in New York

Black Bean and Swiss Chard Burger with Pickled Beets and Smoked Gouda

I have been seriously craving hamburgers lately. Not the cutely compressed, miniature snack-cum-calorie-whoppers wrapped in grease-blotched paper, but the mean, towering, impressive type stuffed...

Mar 23, 2013 Like 3 people like this

Not Eating Out in New York

Spelt Pilaf with Roasted Sweet Potatoes and Ras el Hanout

A touch of spice makes everything nice. That, and a lightly fried egg whose richness bathes everything in sticky bliss. The prongs of your fork will be cloying this substance, well after you’re...

Mar 18, 2013 Like 1 person likes this

Not Eating Out in New York

Soy-Marinated Steak with Shiitake Mushrooms and Napa Cabbage

Here’s my new take on a standard beef stir-fry with vegetables over rice. I like to use a good cut of good, grass-fed beef to its fullest, and I love the tenderness of a rare-cooked steak, whose...

Mar 13, 2013 Like

Not Eating Out in New York

Reason For Not Eating Out #53: Commitment

It’s been a while since I’ve written a “Reason of the Month” post on this blog. The reason for that has sadly been a multitude of other commitments in my life. But it’s not such a sad thing, you...

Mar 11, 2013 Like

Not Eating Out in New York

Sweet and Numbing-Hot Spaghetti Squash Salad

There’s nothing like a good game of culinary caper. Here, the winter squash known for its strand-like striations once cooked has stolen the role of thin glass noodles in a Sichuan-style spicy...

Mar 1, 2013 Like 2 people like this

Not Eating Out in New York

An Heirloom Potato Primer

Oh my gosh, the winter farmers market is getting smaller by the minute. There is barely any seasonal produce besides root vegetables and maple syrup. This, most post-jogging, baby-strolling,...

Feb 27, 2013 Like

Not Eating Out in New York

Sunchoke Soup

Nutty, buttery, sweet, earthy — sunchokes are a singular tuber that is best when focused on alone. Like a fine wine that ought not be paired with red meats or aged cheeses, this one is delicate...

Feb 19, 2013 Like

Not Eating Out in New York

Fried Artichoke Hearts with Blood Oranges & Olives

Love is hard. It requires a lot of work, patience, and determination. So is rendering a whole, fresh artichoke into some palatable form. But when you really work at it, give it your best, the...

Feb 14, 2013 Like

Not Eating Out in New York

Kimchi & Potato Stew

When the raindrops of storm Nemo turned to icy sleet, then light, puffy snow at an increasing speed, I knew that it was the perfect time to hole up in the kitchen and cook something good. I was...

Feb 9, 2013 Like 1 person likes this

Not Eating Out in New York

Ode to A Difficult Food: Black Radish

I brought these black radishes home from the market for the precise reason that they were so difficult to love. Do you have a friend or family member like that, who constantly seems to wage war...

Feb 4, 2013 Like

Not Eating Out in New York

Parsnip Gnocchi with Crimini Mushrooms & Herbs

Gnocchi might seem tricky to master at home: you want them to be light and somewhat fluffy inside, textured outside, and preferably a little crisped from hot butter in a pan. Instead, first...

Jan 29, 2013 Like 4 people like this

Not Eating Out in New York

Broccoli Cheddar Dumplings

So maybe you consider yourself an aficionado of Chinese dumplings. Maybe you’re a sucker for hearty, all-American food, too. Maybe you’re just searching for a vegetarian dumpling filling that isn’t...

Jan 21, 2013 Like 4 people like this

Not Eating Out in New York

Winter Bean Stew With Smoked Paprika and Wild Mushrooms

And lots of garlic. And slowly cooked, finely chopped carrot, onions, green olives and cured sausage — oh my! This stew was so terribly satisfying on a cold winter night. I’ve eaten it (with a...

Jan 15, 2013 Like 1 person likes this

Not Eating Out in New York

Clams Simmered with Sake and Daikon Radish

Just because the holiday season is officially over doesn’t mean cooking has to return to a boring routine. I’ve resolved to cook more under-explored foods this year, and stood at the seafood stand...

Jan 9, 2013 Like 1 person likes this

Not Eating Out in New York

Chicken Soup with Fennel and Farro

Last week, I cooked for a dinner party. We had roast chicken, stuffed with farro and chestnuts, a thick reduction sauce made from its drippings, and a crisp winter salad with shaved vegetables not...

Jan 1, 2013 Like 2 people like this

Not Eating Out in New York

The 10 Best Food Innovations of 2012

‘Tis the season to reflect on the year. Before we go making lists of to-dos for the coming one, we might gain some insight from what’s been accomplished in the food world so far. I’ve loosely based...

Dec 29, 2012 Like

Not Eating Out in New York

Spinach and White Bean Dip

I’ve warmed up to baked, savory dips lately, the kind you schmear onto a cracker or crisped piece of bread at parties. I love cracking the golden crust like a creme brulee, revealing a oozing...

Dec 14, 2012 Like 1 person likes this

Not Eating Out in New York

Simple Pear Tart

Easy as tart, the saying would be better put. The elegant, refined-looking, open-faced pie — tart — is a holiday crowd-pleaser that requires about half the work. This recipe will also yield a treat...

Dec 10, 2012 Like 1 person likes this

Not Eating Out in New York

Here’s Lookin’ At You Cook, Hiroko Shimbo

It is humbling to enter the home of a world-renowned authority on food such as Hiroko Shimbo. The week before Thanksgiving, I was listening to WNYC and heard the author, chef and food consultant...

Dec 4, 2012 Like 1 person likes this

Not Eating Out in New York

Sunchokes with Radicchio, Pomegranate Seeds & Pink Peppercorn Dressing

Crisp, sweet cabbages, nutty, gnarly-looking roots — who said winter wasn’t a good season for salads? I thought I’d give myself an extra-special treat this morning, since my birthday is around the...

Nov 30, 2012 Like

Not Eating Out in New York

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Not Eating Out in New York

Roasted Whole Fish on Asparagus Logs

Chickpea Stew with Grilled Flowering Greens

Garlic-Pickled Fiddlehead Ferns

Pasta With Ramps, Peas and Ham

The Curious Incident of the NYC Hot Sauce Expo

Baked Spinach and Ricotta with Toast

Potato and Root Vegetable Galette

Seared Savoy Cabbage Salad with Potato, Bacon and Scallions

Calamari and Tomato Stew with Capers & Chilies

Black Bean and Swiss Chard Burger with Pickled Beets and Smoked Gouda

Spelt Pilaf with Roasted Sweet Potatoes and Ras el Hanout

Soy-Marinated Steak with Shiitake Mushrooms and Napa Cabbage

Reason For Not Eating Out #53: Commitment

Sweet and Numbing-Hot Spaghetti Squash Salad

An Heirloom Potato Primer

Sunchoke Soup

Fried Artichoke Hearts with Blood Oranges & Olives

Kimchi & Potato Stew

Ode to A Difficult Food: Black Radish

Parsnip Gnocchi with Crimini Mushrooms & Herbs

Broccoli Cheddar Dumplings

Winter Bean Stew With Smoked Paprika and Wild Mushrooms

Clams Simmered with Sake and Daikon Radish

Chicken Soup with Fennel and Farro

The 10 Best Food Innovations of 2012

Spinach and White Bean Dip

Simple Pear Tart

Here’s Lookin’ At You Cook, Hiroko Shimbo

Sunchokes with Radicchio, Pomegranate Seeds & Pink Peppercorn Dressing

Butternut Squash & Apple Soup

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