I feel like taking a bit of a break from the blog world. Im sure Ill be back, maybe in a few days or maybe not for weeks. No reason why really. I just got instagram though (yes Im so behind on those ...
I call this picture "Im tired of cooking all day and just want to document the food in the quickest way possible". I bought a bag of mung beans a couple of years ago but rarely use them as I ...
Any Real Housewives fans out there?? I cant wait for the Vancouver version which starts on Wednesday!Here are some things Ive made recently (and I used the term recently loosely haha) that I didnt th...
I briefly mentionined this cheesecake a while ago, and now am finally posting it! I made it for Christmas dinners dessert and everyone, including myself, loved it. (And so you can see why it all look...
I know this salad totally doesnt look like much, and you cant even really tell whats in there (romaine lettuce, red bell pepper, snow peas, toasted almonds) but its SO good. The first time my mom mad...
Look at my beautiful Staub! We received this as a wedding gift and I was so happy and it was so precious to me that it took me forever to use it.I like the idea of this dish because it has 1 lb of ca...
I had some leftover buttermilk - though now I have no idea what it was for, maybe the pralines I made my mom - and we were going away for a few days so I went to search for a quick and easy buttermil...
I was hoping to get all our meals cooked for the week today, and bake some cookies to use up the vegan shortening in my fridge. But then I sliced my thumb this morning while chopping onions and didnt...
Stuffing is one of my favourite things, so its silly that I only eat it at Christmas and Thanksgiving. Ive decided to change that so I recently tried out these 2 recipes.(Geez what a difference night...
Excuse the terribly lit photo, and see its tasty potential. This is a pasta dish I discovered a long time ago and have been making ever since. And I dont re-make a ton of recipes. I just love the com...
Here are some reviews of a few things Ive made recently...Jalapeno Cheddar Hummus from Eat, Live, RunThis hummus was okay but I was disappointed that I didnt taste the cheddar or jalapeno enough. The...
E really liked this seitan dish, which is saying a lot because hes not a huge fan of meat substitutes (though lucky for me he will eat them happily enough). I liked it too, but not as much as him. It...
Okay it was weird to not share any recipes with you guys! So maybe I should just post a roundup of meals every week and highlight my favourite recipe or something. This was my favourite of the bunch ...
I love blogging and being part of the food blog world, but it can be really time consuming (as we all know). With my long commute (90 km one way) and my commitment to doing a beginning runners progra...
I often overlook recipes with potatoes, but Im really happy this one caught my eye. Potatoes are combined with lentils and onions that are sauteed with garlic, ginger and spices. Then its all mixed t...
I love my cruciferous vegetables. If I had a choice between mashed potatoes or a big pile of broccoli, cauliflower, rutabaga, kohlrabi and brussels sprouts, I would always pick the cruciferous vegeta...
Its been so long since Ive posted a cake recipe!! And I forgot to take a picture of the whole cake, oops.I made this for a family dinner and everyone seemed to enjoy it. The cake has banana, pineappl...
Ive said it before and Ill say it again, I love tofu! Tofu tofu tofu. Im not a vegan but I dont like eating eggs on their own very often (ie. scrambled, in a frittata). So this tofu frittata (actuall...
Everybody Likes Sandwiches was one of the first blogs I read. And I remember from years ago that this soup was one of Jeannettes favourites from my favourite cookbook. Its taken me a million years to...
I mentioned a few weeks ago that I was starting a running program. Well were halfway through week 3! And I love it. I love running and my knee has been okay so far. I really really hope it continues ...
As I have a huge backlog of recipes to post and like to share most of what I make, this post will be another unbloggable/dishes that didnt make the cut.Easy Maple-Soy Seared Tofu (from Healthy. Happy...
Usually I buy Silver Hills Squirrelly bread but occasionally Ill buy black Russian bread from the grocery store which I love. And when I do buy the black Russian bread I usually use it for one of my ...
I really wish this photo looked better! But it did taste good, and its a great simple way to do something a bit different with butternut squash. After roasting the squash, its mixed with sunflower se...
Yes Im saying it, BEST roasted potatoes. I am completely in love with the herb mixture and even if you try it and its not the absolute best for you, Im positive it will at least be really good.E foun...
I rarely buy it or make it but granola is one of my favourite things to eat, especially the clumpy crunchy kind. This one isnt the clumpy kind but it is crunchy and also full of coconut (another seri...
I am currently ridiculously obsessed with this smoky maple marinated tempeh bacon (made by Turtle Island Foods). Specifically eating the tempeh bacon as my mom used to make it in a toasted sandwich w...
I havent had any peanut butter in the house for the past couple of weeks and I knew I always loved peanut butter, but now I know I feel incomplete without it. What am I supposed to dip my apples in? ...
I love a good hummus. And this is a really really good hummus. I kept seeing pumpkin hummus on blogs (mind you this was back in the fall) so one day when I had an open can of pumpkin, I knew what I h...
Yesterday I was super excited about 2 things (well Im still excited today). One is that I started the Runners World 8 week beginning runners training program! (E is going to do it with me too.) I use...
A couple of weekends ago we did something super exciting. Well super exciting to me. We went curling! My grandma used to watch curling, which is where I first became interested in it. Ive never been ...
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