Bad things happen when I go shopping without a list. For the most part I am a responsible adult who makes well informed decisions base on facts and logic. I say for the most part because there are ce...
Dear Pie, It has been a while, hasn’t it? It has been difficult to think about pie for the last few months because I spent the better part of a year writing two different cookbooks dedicated to...
May and June are all about travel. My first bit or travel has come and gone. I spent a weekend in the mountains of California eating, drinking, learning, and making friends at Camp Blogaway! It was m...
Creamy potatoes, smothered in cheese, are my idea of heaven. April has been a super busy month for me. I was hired to do the photography for a cookbook and my deadline is the 30th. So, while I have b...
Nothing beats a well made biscuit. When I first started to get interested in cooking I spent a lot of time learning about southern comfort foods. I was raised by two generations of Texas women who g...
I have been something of a baby lately. As you may know, I have been on a medical scavenger hunt for almost two months now. I have already endured numerous tests, trips to the emergency room, and vi...
“In Texas you can buy happiness. People generally order it as an appetizer. It’s called queso.” – @TexasHumor It is supposed to be a joke, but I find that chile con queso can,...
No matter the problem, I feel like cream puffs are always the solution. With February firmly behind me I was really looking forward to a new month not riddled with medical issues for both me and my f...
Happy Leap Day! February has been one bitch of a month for me personally, so to celebrate the end of it I decided to bake something really, really naughty. I was inspired by monkey bread, a heavenly...
I know, the ‘Big Game’ is this weekend … but I have a shocking confession to make. I kind of don’t like football. We are a hockey family which means we love the quick pace, ...
Last week I discovered that my local specialty market carries fresh yuzu when they are in season. I have never seen it fresh before, we usually only get the bottled juice if we are lucky, so I...
I am a sucker for a good grilled cheese sandwich. Not just any grilled cheese, mind. Yes, growing up I loved grilled cheese sandwiches made from processed cheese slices and that cotton candy white b...
So, the New Year is well underway and so many people I know are keen to eat healthy. I have nothing against eating a well balanced diet that incorporates healthy ingredients and cooking techniques wi...
There is something magic about food. The last few weeks have been somewhat difficult for me. Nothing too extreme, but I have had a fair amount of work related stress, the stress of Christmas Day, an...
Get ready, I am going to get my whine on. I know it is the holidays, but I am not feeling it. First off, my tree is 99% decorated. I am afraid of heights, and my tree requires the use of a ladder t...
I’m not going to lie … this is a highfalutin fruit cake. Every year I make a fruit cake. I find I really like them around the holidays. There is something comforting about a booze soake...
I was kind of half joking on Twitter when I said that I would call these ‘Awesome Bars’. It turns out they are really quite awesome so I felt no qualms about adding it to the title. So, ...
It is almost time for the BEST part of Thanksgiving. If you would guess the big meal itself you would only be half right. My favorite part of this feasting holiday would be the day AFTER the big eve...
So, Turkey Day is on Thursday and I wanted to offer up a few suggestions for appetizers, side dishes, and desserts for those of you out there who are still working out those big feast menus. Tomorro...
I love the side dishes served for Thanksgiving better the turkey. Yep, I’m the one who piles on the stuffing, scoops up the sweet potatoes, and gets the greediest portion of green beans. For m...
I love single layer cakes. They have a rustic appeal that I find immensely comforting. Most single layer cakes are charmingly homemade in appearance, requiring no special skills to decorate them. ...
Thanksgiving is rapidly approaching. This year I have been thinking about pumpkin desserts that are not your standard pie or bread. Don’t get me wrong, those desserts are all wonderful and I w...
I am a sucker for anything served with a poached egg. From salads to English muffins, poached eggs are among my favorite things to prepare and eat. A perfectly poached egg is a thing of beauty, and...
I love a good casserole. Really, what’s not to love? They are, with a few exceptions, easy to prepare, they can be made up in advance, and they are comforting. When the weather turns chilly t...
I am having a hard time finding my words today. I am not sure why, but lately I find myself fighting writers block. It happens to everyone. I know I am not alone, but as I sit here struggling to be...
When life gives you left-over Salted Caramel Sauce, I say make pound cake! With fall teasing us in the Dallas area, the temperatures are fluctuating between 100 and 80, I find myself feeling very dom...
I know, the title is a mouthful, but then again so are these bars! While perusing the local specialty food market here in town I saw a giant bin of assorted ‘gourmet’ crisp rice treat. N...
The calender says it is fall, and that is good enough for me. Here in the Dallas area, where we just had one of the hottest summers on record, the temperatures are still hovering around 90 most days....
Oh, well hello there! It’s been a while! Sorry for my extended absence, but if you follow me on Twitter you already know that I have spent the last month working furiously on my second cookboo...
When life gets busy I turn to easy comfort foods. I am currently working, quite furiously, on my next book. In fact, I just passed the half way point! My work on the book, as well as my trips to Blo...
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