Hi everyone! Ive moved to a new domin: http://www.sugarplumblog.netTh is is a temporary page. Ill be able to redirect everyone soon!
Hi there! I think it was just about a week ago I was professing my love for cereal. The folks at General Mills heard my cries and decided to send me a box of their new Peanut Butter Multi...
I really don’t think I’ll be baking cookies for a while. I’ve kind of gone overboard lately. I baked a few different kinds for upcoming blog posts, and I baked others just for the heck of...
Happy Friday! Do you know what’s this weekend? Daylight saving time! This is good news for food bloggers throughout the world. Extra light at night for taking food pictures!&#...
I’m not opposed to using cake mixes, but I rarely do. I think they’re fine to use if you’re in a hurry – although, making a cake from scratch doesn’t take that much time. I admit, I’ve us...
St. Patricks’ Day is coming up pretty soon, but I’m giving you plenty of time to get this brownie pie made. You could make it a couple of times if you want to. I might make it a co...
In 1912 a cookie was born. 100 years later, the Oreo is still kickin’. Happy Birthday to the Oreo cookie – the best selling cookie in the world! The official birthday isn’t until March 6t...
Two recipes in one day! This rarely happens. We must treat this day like a holiday. Today has been pretty successful so far. I finished up writing some recipes, did some laundry and...
I wasn’t plan on blogging about this brownie recipe because I wasn’t sure how they’d turn out, but they turned out well! I baked them and quickly took pictures before taking the brownies into w...
This is definitely the best winter I’ve had in a long time. It’s my favorite winter of all time, in fact. I absolutely hate cold weather and snow. Well, I like snow if I don’t have ...
That is some bright popcorn. I hope I didn’t scare you away! I’m kicking myself because this popcorn would have been perfect for Valentine’s day last week. Oh well; I think this pop...
Happy President’s Day! I hope everyone is having a relaxing day. Maybe you’re even doing some baking? I’m actually experimenting with cake mix for an idea I have. I feel guilt...
As you can see, I spent a lot of time at Chelsea Market while I was in New York. My hotel was right across the street, so I ended up killing a lot of time there by shopping and eating. Us...
Last week I flew to New York City for a few days to film a segment for Cooking Channel. I won a contest to be on The Perfect Three with Kelsey Nixon. Yay! I’ll talk more about it an...
Happy Valentine’s Day Eve! I bet nobody has ever wished you a happy Valentine’s Day Eve before. Did everyone celebrate Valentine’s Day this weekend? I’m guessing a lot of couples di...
Are those not some beautiful mini donuts? They taste good, too! They’re very light and cakey. I finally used my mini donut pan the other day to make these. I have to say, it w...
Hi there! I’m currently in New York City (Wha hoo!) but I scheduled some blog posts for this week. So it’s like I’m here… but I’m not. I’m not here. Shhh. Just pretend. ...
Greetings! More desserts headed your way this week. Think strawberries and chocolate. Yum. It’s time to get ready for Valentine’s Day. You could make these Bistro Brie M...
Nothing makes my day more than discovering a package with samples of Pure Canadian Maple Syrup on my front stoop! Laura, a representative of Canadian maple syrup, reached out to me a while back...
Well, I’m doing a bit of housecleaning with this post. There’s lots of “important” information to cover today. First, let me explain the picture above. These are the cake pop...
Hello there! Welcome back! I have to tell you, it’s really late right now. I spent most of the night making cake pops. That was the most work I’ve ever put into cake pops....
Hi everyone! I hardly ever post on Sunday, but I had to tell you about a blog post and recipe I created for Davidson’s Safest Choice Pasteurized Eggs. I have a special post on their blog ...
Last night I attended my first beer and cheese pairing (I’d love to go to a wine and cheese pairing, too!) at the establishment I work at. It was a lot of fun, and there were quite a few beers ...
I don’t have anything crazy for you today – just some simple cookies. They were very delicious and blog-worthy, though. Cherry-Vanilla Bean Cookies. Isn’t that a good name for a coo...
I’ve got a very busy day planned today, so there’s no time to dilly-dally. Checklist for 12/23/12 -Watch as much 30 Rock as possible. -Buy new DSLR camera. -Make French Macarons. -Shred it with...
Greetings and happy Friday! I’m blogging to you from my bedside with a plate full of homemade chocolate dipped-macaroons, and a glass of rye IPA. No, they don’t go together at all. ...
I’ll be honest, cheesecake is not one of my favorite desserts. If you’re a longtime reader you already know this. I feel bad because I know a lot of people out there absolutely love it.&#...
I was kinda surprised how flavorful this angel food cake was. It’s been so long since I’ve had angel food cake, I had forgotten how it tasted. And I remember angel food cake not tasting t...
My friend Tim came up with this fabulous cookie recipe. He’s famous for it. I’ve never actually had the cookies before, but I really want to try them. I changed a few things i...
Whooopie! It’s Monday and time for some whoopie pies. So let out a big whoooop!, pump your fist in the air, and then continue on reading.Hello and welcome back! You may have noticed...
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