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The Pioneer Woman Cooks!
thepioneerwoman.com/cooking
2269
#517 in All

Easy Green Chile Enchiladas

When I was in Albuquerque with Marlboro Man and the boys a month ago, I had a really fun book signing. Such incredibly nice and lovely people. (Hi, ABQ!) However, I didn’t eat much the day of t...

3 days ago 10 people like this

Pasta Carbonara

I can’t eat, think about, dream about, or even remotely consider Pasta Carbonara without thinking of Heartburn, the Meryl Streep/Jack Nicholson movie from the eighties that I both love and hate...

5 days ago 21 people like this

Memorial Day Grub!

  In case you’re having folks over (or are going to a friend’s house) today and you have no ideas whatsoever about what grub to take along, here are some Memorial Day-worthy ideas fo...

6 days ago 12 people like this

Tortilla Rollups

The first time I ever had a tortilla rollup was in the nineties. My new-friend-at-the-time Hyacinth had made a bunch of the little numbers and brought them to a get-together to which I’d been i...

21 may 12 12 people like this

Happy Weekend! (Winners Announced!)

The winners of the iPad and e-cookbook are: #1736 Sarah T. “Painting and cleaning!” #4659 Laura T. “We might go to the beach, but then again, we might just stay home!” #17112 ...

18 may 12 2 people like this

Grillin’ Recipe Contest Winners!

Before I share my fourth and final grilling recipe, I’m busting at the seams to announce the winners of the Bush’s Grillin’ Beans/Pioneer Woman Recipe Contest! The following four winners and their gu...

18 may 12 6 people like this

Barbecue Chicken Sandwiches

This is an unusual recipe on The Pioneer Woman Cooks, in that the detailed step-by-step photos don’t begin until halfway through the recipe. But I have a very valid reason for this! A very, ver...

17 may 12 11 people like this

New Butter Friends

I love butter. This is a fact that is well established, well known, well proven, and well demonstrated. My fridge is filled with not sticks of butter, but pounds. As an ingredient, I believe in butte...

16 may 12 2 people like this

Cornmeal Pancakes (with Blackberry Syrup)

There’s not much in the world that isn’t made better by cornmeal. It adds graininess to muffins and breads, it adds flavor and thickness to soups (just dissolve in a little water and pour...

14 may 12 17 people like this

Design Your Own Mixer! (Winner Announced)

The winner of the custom mixer is: #6057 Sharrieboberry “I’m thinking apple green with orange/yellow flames.” Oh my. Sounds cute, Sharrieboberry! I hope you’ll send me a pic when Ni...

11 may 12 4 people like this

Monster BLT

I made this a couple of weeks ago. And suddenly, everything in my life made sense again. Who doesn’t love a BLT? See? Not one person raised his hand. Told ya. Here’s how I made mine. &nbs...

09 may 12 10 people like this

Chocolate Chip Caramel Ice Cream Sundae

A few weeks ago, after an away soccer game, my daughter and her best friend, who happens to be my best friend Hyacinth’s daughter (confused yet?), launched a full-on begging fest regarding thei...

07 may 12 14 people like this

Cinco de Mayo Smorgasbord

(Recipe: Easy Crispy Shell Tacos by Tasty Kitchen member Nancy @ Coupon Clipping Cook.) My goodness. Wow. And this is only the beginning. Erika at Tasty Kitchen Blog has posted what has got to be the...

04 may 12 15 people like this

Bruschetta Panini (and More!)

Here are a couple more things you can do with leftover bruschetta topping, also known as One of the Best Things on Earth. Making too much bruschetta topping a couple of weeks ago turned out to be one...

03 may 12 13 people like this

Maple Glazed Chicken Kabobs with Sweet Jalapeno Salsa

The Bush’s Grillin’ Beans/Pioneer Woman Recipe Contest is nearly closed. I’m getting tremendously excited for the big cookout next month, when the recipe contest winners (and their ...

02 may 12 14 people like this

Shrimp Tacos

I made these a couple of weeks ago because I had a wicked craving for fish tacos and all I had on hand was shrimp. So I made a command decision: I made shrimp tacos. It’s called troubleshooting...

30 apr 12 20 people like this

Bruschetta Chicken

I had a group of people over for dinner last week, and I made an enormous amount of bruschetta for them to munch on when they first arrived at the Lodge. So enormous was the amount of bruschetta I ma...

25 apr 12 17 people like this

Chicken Florentine Pasta

I made this for a late lunch Saturday, and it absolutely completed me. It also absolutely completed my fourteen-year-old daughter, whose love of pasta is surpassed only by that of her mother, otherwi...

23 apr 12 17 people like this

Cauliflower Soup

I’m getting ready to spend the weekend cooking, and will have a whole crop of new recipes to post next week. I’m going to try not to eat today in anticipation of the total eat-fest I shal...

20 apr 12 10 people like this

PW eCookbook + iPad Giveaway (Winners Announced!)

The winners of the iPads are: #710 Anthony K. “I’d love to have dinner with my teenage self. Try and get him to understand a few things about how the world works and about how he’s going to hav...

18 apr 12 1 person likes this

Cuban Pork Chops + Recipe Contest Reminder!

The Bush’s Grillin’ Beans/Pioneer Woman Recipe Contest is well underway, and entries are still coming in! The recipes submitted so far are…oh my goodness. I can’t read them wi...

17 apr 12 10 people like this

It’s Eggs Benedict Day!

It’s Eggs Benedict Day! My favorite day of the year. Okay, so it’s my 48th favorite day of the year. But who’s counting? I first posted Eggs Benedict here back in 2007. Here’s...

16 apr 12 13 people like this

Oatmeal Whoopie Pies

I made these sweet little numbers over the weekend, and they were gone within twenty-four hours. I won’t go into detail about who ate how many. The reason for this is that I don’t want yo...

11 apr 12 18 people like this

Scalloped Potatoes and Ham

Happy Day-After-Easter! How was your weekend? Did you dye Easter eggs? Did you eat chocolate? Did you eat ham? What’s your social security number? Just kidding on that last part. But speaking o...

09 apr 12 16 people like this

Happy Spring (Winners Announced!)

The winners of the KitchenAid mixers are: #613 Isa: “I’ll be celebrating Passover this evening with my family at my parent’s house! They host it every year as a tradition. We have about 20 peop...

06 apr 12 2 people like this

Simple Scrumptious Grilled Chicken + Grillin’ Recipe Contest

I said it yesterday: Summer’s just around the corner. Time for me to work on my deep bronzy tan, fish my scuba suit out of the attic and go spearfishing for large mouth bass! Wait. What? Let me...

03 apr 12 11 people like this

Big Recipe Contest + Cookout at the Ranch

The sun is shining, the grass is turning greener, and summer is just around the corner! I need to go wax my surfboard. Except I live in Oklahoma. Never mind. Ahh…summer. To me it means gardenin...

02 apr 12 5 people like this

These Are a Few of My Favorite Tools

I was cooking the other day. It happens sometimes! As I was cooking, I was thinking about the myriad tools and gadgets and bells and whistles that are available for the kitchen…but how very few...

30 mar 12 6 people like this

Individual Cherry Almond Crisps

I love fruit crisp of any kind (my mom’s peach crisp is my favorite) and I come by it honestly: My dad’s favorite dessert is fruit crisp. So when he and his sweet wife Patsy came over for...

29 mar 12 9 people like this

PW eCookbook + iPad Giveaway (Winners Announced)

UPDATE: First up, Statistician Don compiled some great visuals of your answers to the “What would you have for dinner tonight if you could have anything?” question. Here are the results i...

27 mar 12

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