AROUND TOWN—As of May 28, Coolhaus has a new ice cream sammie cart parked on the boardwalk outside Shutters hotel. And in other news, on July 21 Coolhaus will give out gratis olive oil ice crea...
Fast casual, meat-free feeder the Veggie Grill currently operates seven SoCal locations and counting. Next up for the growing chain: Hollywood. Management has signed a lease for a new eatery in the A...
Now, heres a foolproof way to land coverage on Eater. Throw a tantrum, break a camera, then threaten a lawsuit. Barefoot Cafe closed over a year ago, and ownership has been reimagining the space ever...
The Restaurant: MercadoThe Deal: Select plates $4-$7, drink specials $3-$9.When/Where: Mon-Fri, 5-7PM; Sat/Sun, 4-6PM; 1416 4th St., 310-526-7121.
It has been slow going for Stout in Studio City, but the burger and craft beer bar, a follow up to Stout in Hollywood, is now about a month out from its launch. Partners Alex Kagianaris and Charles L...
In honor of National Donut Day, LAist compiles a list of the top fried cakes in town. Among their picks are some of the usual suspects: the Donut Man, Randys, and Krispy Kreme. Other favorites includ...
Subway is famous for a lot of things. 1) Jared Fogle, that guy who lost a lot of weight while eating only food from the sandwich chain. 2) Its "freshly-baked" bread. 3) The foot-long sub. Its...
[Photo of Los Angeles: Dark Sevier, Flickr] Several sources in New York and Los Angeles have suggested that one of New Yorks most prominent chefs, Jean-Georges Vongerichten, is looking to open a seco...
LA Weekly Restaurant Critic Besha Rodell people watches at recent Silver Lake addition Black Hogg, filing thoughts under a new column titled "Restaurant Timestamp." She doesnt much critique t...
The introduction to single malt Scotch can be a rite of passage and a defining moment. Establish yourself in the exclusive world of the finest single malt Scotch and share your passion with others, a...
Here is an undisclosed West Hollywood property on the market for $595,000. Its a restaurant/bar/nightclub that spans about 3,500 square feet with a patio and is "located on prime thoroughfare....
Wine guy David Haskell (Bin 8945) has been off the map since he parted ways with Farid Zadi and Susan Park of Eat.Good.Clean.Food. (now operating as Café Livre) last September, but as of this ...
While its still about four months out, L.A. Loves Alexs Lemonade - the tasting event organized by Suzanne Goin (Lucques, AOC, Tavern), husband David Lentz (The Hungry Cat), and biz partner Caroline S...
At Taste of the Nation on June 10, Umami will serve its newest creation, the Pink Slime Burger. No byproducts involved in this one, rather Umami founder Adam Fleischman takes a beef patty layered wit...
Arts Chili Dogs, LA. [Photo: Palate Burn/Eater LA Flickr Pool] ·Have a doughnut, or two, and celebrate National Donut Day [DD] ·Restaurant industry leaders oppose proposed New York soda ban...
DOWNTOWN— Drago Centro added a new patio and garden room that seats 60 to 100, designed by neighboring architect, Gensler. While this space has been partially open in the past, it was fully com...
Chad Colby is slicing the meat off of a leg of lamb behind the Salumi Bar inside of Mozzas Scuola di Pizza, next door to Mozza2Go, opening tonight. After removing the bone, he separates it at the joi...
Truxtons American Bistro out of Westchester is opening a second location "sometime within the next year," says an employee. Toddrickallen spots early signage at Santa Monica and 14th attached...
Juice Crafters soft opened yesterday on San Vicente in Brentwood and right now management (a one David who asked to leave his last name unpublished) is offering 50% off all fresh pressed juices and s...
For those who watch Food Network, the name Adam Gertler might sound familiar. Hes the host of Will Work For Food and Kid In A Candy Store, and soon hell add the title of restaurateur to his resume. A...
Welcome to Meanwhile, In SGV a regular feature in which TC, our fearless leader in all things San Gabriel Valley, brings word of restaurant openings, closings, and other unsung, curious neighborhood ...
American-Japanese fast food seller Yoshinoya launched a new "healthy" quick serve concept called Asiana Grill Yoshinoya yesterday in Fullerton (450 North State College Blvd). Think customizab...
BierBeisl, Beverly Hills new Austrian restaurant with SIVs stamp of approval, is giving out free food during the entire month of July. But theres a catch, natch. Owner and former Patina alum Bernhard...
Dustin Lancaster of Los Felizs beloved Bar Covell is on a winning streak. Now that L&E Oyster Bar is open in Silver Lake, he has partnered with Ross Stephenson and Michael Blackman to bring Highland ...
Rewind to The Gorbals opening party nearly three years ago. Owner and Top Chef Season 2 winner Ilan Hall could be found both in and out of the kitchen distributing bacon-wrapped matzoh balls, while a...
The Gilmore Family, owners of The Original Farmers Market, recently finished construction of Gilmore Station, the newest offshoot of their popular marketplace. Across Fairfax, its anchored by Trader ...
In a piece today, new LA Weekly Restaurant Critic Besha Rodell introduces herself to the diners of LA, acknowledges that shes not Jonathan Gold, and discusses her critiquing style: "...And lets g...
Cafe Dulce at Hold Up Art, Downtown [Photo: R. E. ~/Eater LA Flickr Pool] ·Should Sustainability be a Factor in Restaurant Food? [KCET] ·Dunkin Brands looks at overseas emerging markets [WS...
AROUND TOWN— Today Daily Candy is vending a box of Cake Monkey treats for $55. Right now this is the only way to try the Burbank-based bakerys new baked goods which include S’mores Cakewi...
Charm City Cakes West makes its first public appearance in LA on Friday at Royal/T Cafe. Duff Goldmans clever cake shop is a partner in Flour LA, an eco-friendly flower company created by Carly Cylin...
You are no longer following . Undo?
English
Suomi
Svenska