Since it’s just about pie season, I thought it would be a good time to review a cookbook that’s been on my to-do list for a while: Gesine Bullock-Prado’s Pie It Forward: Pies...
Well, it’s finished! Stephanie and I have officially sent off the first issue of sated magazine to the printers! I can’t tell you what a big sigh of happiness we heaved when we finally re...
Thanks to all of you and your support of sated magazine! As a reminder, there are couple days left in the giveaway to win a free copy of the first issue. We will also be announcing pre-order informat...
Thanks all for your support of sated! And now, a quick diversion: I’ll be providing cookies for a book event tomorrow: the authors Improv Sewing: A Freeform Approach to Creative Techniques will...
Dear readers, It’s been a little while since my last cookbook was published. Some of my friends have been asking me what my next project would be, and I’m so excited to finally be able to...
Before I finish off my mousse experiment, I want to remind all you faithful readers that this Saturday is the big Food Blogger Bake Sale! We have had a location change since my first announcement: th...
Remember back with mousse #1, where I discussed how eggs enriched a mousse like nothing else? The only issue was that the eggs in the classic French style mousse weren’t cooked, so it should be...
Apologies for falling behind on the mousse recipes – I wanted to add on a review of my latest kitchen gadget, one that’s very apropos for mousse-making. The photo above is of the Tovolo Q...
Thanks for the feedback on my mousse project! As I anticipate typing the word “mousse” about a hundred times in the next couple days, I am totally waiting for “mouse” to slip ...
Sometimes you find yourself in an inspiration drought. I know that seems practically impossible these days, when Facebook and Twitter and Pinterest means there’s all sorts of inspiration for th...
It’s been raining a lot over here. April showers have come early, or maybe they’re winter rains that lost their way. Normally I like rain, especially after a dry winter that made me think...
It’s almost spring, and that means that it’s almost time for the San Francisco Food Bloggers Bake Sale! For the last two years, food bloggers across the country have banded together to ho...
Apologies for not posting last week, as I was getting ready to teach a cookie class at Tante Marie’s and prepping for the 2012 SF Blogger Bake Sale announcement. As amends, I hope you enjoy the...
Note: this post is pretty much about my dog. If you’re not a dog lover, be forewarned. There is a recipe at the end of the post, but it’s for a dog birthday cake. Again, you’ve been...
So I was leafing through the latest issue of Donna Hay and came across this nigh-irresistibly named-and-photographed Caramel Crunch Brownie. A brownie covered with a crunch-filled caramel and a layer...
Happy Valentine’s Day! This dessert is a little brainstorm I got last weekend when I realized it was three days from Valentine’s Day and I hadn’t thought of anything to make yet. I ...
Valentine’s Day just around the corner? How did we get to February already? Well, just in case that you thought that getting married meant an end to romance, I am concocting something hopefully...
Before I go into a recap of my weekend spent spreading the donut gospel to eager culinary students, just a couple fun announcements: Remember the Driscoll’s berry dessert contest that I won? Pa...
Is the cupcake craze over? Apparently not in the Bay Area, where new cupcakeries are still proliferating. A couple weeks ago DrinkEatPlay invited me to judge at the 2nd Annual Bay Area Cupcake Challe...
It’s almost New Year again – Chinese New Year! The Year of the Dragon starts on Monday, Jan 23. Just in time for me to share some (mostly food-related) snapshots of my trip to Hong Kong. ...
Happy New Year! I hope your 2012 is off to a wonderful start. I’m back from Hong Kong and Vietnam, and eager to write a post about that trip, but first I need to finish another vacation post...
Hello dear readers, In a couple of hours I’ll be boarding a plane to fly back to the US, so I’ll be ringing in the new year at home. It’s been a great two weeks in Vietnam and Hong ...
Hello from Hong Kong! If it seems like I was just here…it’s kind of true. I usually make a trip here every other year, but family events mean that I’ll have made two trips here in 2...
Photo courtesy of Driscoll’s About a week ago I got to be part of an exciting event: Driscoll’s held a holiday cooking and food photography workshop in San Francisco and several local foo...
It’s that time again for one of my favorite posts of the year – the baking cookbook roundup! I’m guessing that everyone is in holiday shopping mode, so if you’re still looking...
Happy December! Thanks to all who entered the Teacake Bake Shop giveaway. The winner of the cookie sampler, chosen at random, is: Reader #10, Amy! Congratulations and hope you enjoy! For everyone els...
This giveaway is now closed. Thanks for visiting! Hi all, hope you had a great Thanksgiving weekend and are getting a good start on your holiday shopping! I’m going to be posting up my annual g...
I rarely mention my non-food-related reading here (and judging from the pile of new cookbooks on my kitchen table, leisure reading time is at a premium these days), but I thought I’d have to me...
Almost finished with my travelogue from summer – thanks for still tuning in! Our next to last stop on our Mediterranean tour was the town of Split, Croatia. I’ll be honest, in the midst o...
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