Muya Ethiopian Restaurant http://muyarestaurant.com/#/fo od-menu/4557160262 13 Brecknock Road Camden London, N7 0BL England If you’re vegan and you’ve yet to try (or are eager for more) Et...
Tibits www.tibits.co.uk 12-14 Heddon Street London, W1B 4DA England The offspring of Zurich’s Hiltl restaurant (Europe’s oldest veg restaurant), Tibits is the perfect spot to suit ...
East Street Restaurant http://www.eaststreetrestauran t.com/ 3-5 Rathbone Place Soho London, W1T 1HJ England A good introduction to generalised East Asian food, London’s own Tampopo (why ...
Copied from Asda’s spring/summer 2012 wine tasting catalogue, here’s a list of 60 wines sold by Asda which are suitable for vegans. Please note the wines are vegan at the time of writing ...
Vegetarians and vegans in London ought to be thrilled with the launch of The Third Estate, formerly a Leeds based shop. All of the shoes are vegan and the clothing is ethically sourced and eco-friend...
It’s not that I haven’t been writing recipes lately. Not going to lie here – between all the usual workload and deep frying sushi I’ve been going out lots and lots. I live about 30 ...
Last week I attended the Natural and Organic Products Europe trade show at Kensington Olympia (thanks to Helen of Fuss Free Flavours for the heads up) where I was generously given a sample of The Raw...
U.R. Station 612 Soi Sathorn 3, Soi Suan Phlu 5 Bangkok, 10120 Thailand A 20 minute walk from Chong Nonsi BTS, just across from the old immigration bureau, this friendly café serves meals unti...
Baan Suan Pai Jay Food Court 17/1 Phahon Yothin Rd Phaya Thai Bangkok Thailand My absolute favourite spot in Bangkok for breakfast, this veggie paradise is tucked away off Phahon Yothin, a fiv...
While a traditional Northern Thai dish popular in Chiang Mai, incidentally one of my favourite cities in the world, it’s in Bangkok (my absolute favourite city in the world) where I tried this ...
Water Lily Vegetarian Restaurant (Formerly Fatt Yan), Kuala Lumpur 23 Jalan Tun H. S. Lee Kuala Lumpur, 50000 Malaysia Confirmed by an employee as an all vegan restaurant, Water Lily also uses...
If you’re here in hope of finding a recipe for vegan shrimp then my apologies; you won’t find that here (although if/when I can find some konjac powder I’ll be working on that too)....
I recently spent a few days in Bangkok, a once hated city which has grown on me in ways reminiscent of disordered teenage crushes (ohmygod I-like-you-so-much-we’ll -be-together-forever-let’ ...
This is by no means a prolific recipe but it’s easy, it’s good, and it serves as a good base concept for other filling ideas. While palmiers are traditionally made with a sugar coating, I...
Another suggestion by my Joburg friend Claudine, koeksisters are a South African doughnut coated in a sticky syrup that tastes almost honey-like (due to the lemon juice). When I asked C and her partn...
Sounds gross, tastes great. I think if I ever opened a diner in which I was in charge of menu titles, that would be the restaurant’s name. Half of what I didn’t eat straight out of the ov...
Another South African inspired pudding, this is a bit like tiramisu made with coconut cookies, creamy caramel sauce, and mint chocolate. It’s exceedingly good for the waistline and should be co...
Anyway, this South African porridge (that’s polenta to me, maybe grits to you) pie is made with layers of thick polenta, rich tomato based sauce with veggies, and tempeh bacon. Feel free to use...
Melktert is a South African dessert made from milk, which I suppose explains the English translation (milk tart). The pastry used seems to vary depending on preference, so a sweet shortcrust should w...
When discussing possible ideas for Vegan MoFo (I’m such a scatterbrain recently, unable to organise anything efficiently) my Joburger friend Claudine suggested a week or two of a South African ...
Yuba, or soy milk skin, is essentially the film that forms on top of moderately heated soy milk. It’s akin to the skin that forms on unstirred boiled milk, only a little less gross and a lot mo...
I’ve made a bit of a rubbish start to Vegan MoFo, but I’ve got good reason. This past Wednesday (mark your calendars for the first Wednesday of every month!) was October’s London Ve...
This is a complete rehash of the same recipe sheets from last year, but I love to keep my favourite MoFo recipes together (just kidding but I do like to pretend to be organised). They’re in PDF...
People are always asking me how I make my own tofu and I’m always telling people it’s easy and to give it a try. And yes you can always add your own herbs and flavourings in the curd to c...
I’ve been quiet. Super quiet, uninspired even, but here’s to this year’s Vegan Month of Food (MoFo) getting me back in gear! Many of you know what Vegan MoFo is all about and how it...
Blissful Bites: Vegan Meals to Nourish the Mind, Body, and Planet is Christy Morgan’s (of The Blissful Chef blog) first cookbook baby, and it’s packed full of nutritious and easy vegan re...
I’ve had a few people request this vegan meatball recipe since I made it for the June London Vegan Potluck and two months later I’ve finally got around to making it again, snapping a pic,...
SAF Kensington http://www.safrestaurant.co.uk / The Barkers Building, Whole Foods Market First Floor Kensington London, W8 5SE England SAF has been on my to-eat list since it opened a few years...
One of the most noteable things about the British psyche is its obsession with the weather. It’s not an idle chit-chat conversation point, either, but a topic of great interest. Being American,...
This is my second time participating in Food Network Friday (FNF), a cookalong event where participants veganise a chosen Food Network recipe. This month I got to choose the recipe (responsibility, O...
You are no longer following . Undo?
English
Suomi
Svenska