Cafe Lynnylu

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Scrumptious Food Styled and Photographed by Lynne

Honey and Yogurt Panna Cotta

Continuing the panna cotta theme, the tangy flavor of this variation comes from plain yogurt with a touch of honey to sweeten. A panna cotta is one of the easiest desserts to make for company as it...

May 15, 2013 Like

Cafe Lynnylu

Cinnamon Basil Panna Cotta with Berries

The potted herb garden is beginning to thrive now after a few snaps of cold weather and the four citrus trees are also beginning to show signs of blooming. I love planting herbs in a garden, but...

May 4, 2013 Like

Cafe Lynnylu

Black and White Wednesday #81-The Gallery

Welcome to the 81st edition of Black and White Wednesday. As always, I am thrilled to host this monochromatic gallery of culinary images photographed by ardent photographers in the world of food...

May 1, 2013 Like

Cafe Lynnylu

Black and White Wednesday #81 Announcement

The month of May is nearly here and I have the pleasure of hosting BWW #81 on the first day of the month! I would love to have your black and white images of culinary nature to show in my gallery...

Apr 29, 2013 Like

Cafe Lynnylu

Torcettini di St Vincent-We Knead to Bake

Although these puffy sugar coated yeasted cookies would be delicious with the espresso shown in the photo below, I would love to make them again and serve an Italian dessert wine such as bubbly...

Apr 24, 2013 Like

Cafe Lynnylu

Plum Berry Cobbler

If there's one thing I love more than photographing plums, it's finding various ways of preparing this luscious purple stone fruit. Purple often signifies royalty and is the color frequently worn...

Apr 23, 2013 Like

Cafe Lynnylu

Marinated Goat Cheese

Original Recipe-Saveur Creamy goat cheese bathed in olive oil and flavored with fresh thyme, bay leaves, garlic and mixed peppercorns turns a crusty piece of country wheat bread into an elegant...

Apr 21, 2013 Like

Cafe Lynnylu

Easy Radish and Cilantro Salad with Lemon Mustard Vinaigrette

Until I joined my local CSA, I never knew how flavorful, crisp, just out of the ground radishes tasted. When I was growing up, there was never much of a Spring garden opting for the warm weather...

Apr 9, 2013 Like

Cafe Lynnylu

Vanlla Ice Cream Topped with Mixed Berries in Red Wine Syrup

A dessert that comes together quickly and will awe your dinner guests. A bottle of fruity red wine, some sugar, the mixture reduced by half, then flavored with vanilla bean paste makes a perfect...

Apr 7, 2013 Like

Cafe Lynnylu

Cozonac-Romanian Easter Bread

We continue our journey through abbecedario culinario della comunita, the European Community Culinary ABC, with the country of Romania and the letter "D" for Drob, a traditional Romanian dish...

Mar 28, 2013 Like

Cafe Lynnylu

Spicy Sausage Bread Rolls

These rolls came together totally by accident. The dough began its life as hamburger rolls, but while it was resting in the refrigerator, I ran to the grocery store for a few things. Always...

Mar 25, 2013 Like

Cafe Lynnylu

Hokkaido Milk Bread-Tangzhong -- We Knead to Bake #3

Hokkaido is Japan's second largest island. It is located at the North end of Japan close to Russia, an island very earthquake prone, the last major one in 2012. It is also the name of this fluffy,...

Mar 24, 2013 Like

Cafe Lynnylu

Black and White Wednesday #75-The Gallery

Welcome to a lovely gallery of black and white culinary images. This week was a productive week with fifteen images to display on the gallery! Thanks to a very talented group of photographers for...

Mar 20, 2013 Like

Cafe Lynnylu

Black and White Wednesday #75 Announcement

Black and White Wednesday #75 is being hosted here on Cafe Lynnylu. Hope to see all your lovely culinary black and white images in my inbox. The rules are very simple and are posted here. To whet...

Mar 18, 2013 Like

Cafe Lynnylu

Still Life Images-Black and White Wednesday #74

"In a still photograph you basically have two variables, where you stand when you press the shutter. That's all you have". ~Henry Wesse Morning "Let the subject generate its own photographs.Become...

Mar 13, 2013 Like

Cafe Lynnylu

Shrimp Creole With Pan-Fried Polenta

Today I'm pleased to reveal my adaptation of Shrimp Creole from Emily's blog, It Bakes Me Happy. Being a member of the Secret Recipe Club has given me the chance to read and cook from so many...

Mar 11, 2013 Like

Cafe Lynnylu

Smoked Turkey Red Beans, Spicy Sausage and Rice

It's still winter where I live and this Smoked Turkey Red Beans and Rice is the perfect dish to serve on cold days. It's not a difficult dish and made easily in the slow cooker, but there are...

Mar 5, 2013 Like

Cafe Lynnylu

Black and White Wednesday # 72-A Lovely Space for Creating Food Memories

I'm spending the week taking care of the grandchildren while my daughter travels and son-in-law is working. While the 3 year old napped, I used my iPhone to shoot some sepia photos of their lovely...

Feb 26, 2013 Like

Cafe Lynnylu

Classic Croissants-We Knead to Bake #2

Within walking distance of our holiday apartment in Bruges was a small bakkerij which usually sold out of croissants before 9am and as I was the early bird in the group, I had the delightful job of...

Feb 24, 2013 Like

Cafe Lynnylu

Lemon Biscotti-Biscotti al Limone

Although my lemons did not come from Sicily where lemons have been grown since the 10th century, this recipe for lemon biscotti did. There is a saying that lemons are not real lemons unless they...

Feb 19, 2013 Like

Cafe Lynnylu

Mushroom Soup (Hubová Polievka) with Rye Bread

A combination of cremini mushrooms, potatoes and smoked bacon makes a hearty, yet light enough to serve as a first course. Adding a jolt of flavor to the soup is shiitake mushroom powder quickly...

Feb 16, 2013 Like

Cafe Lynnylu

Easy Crispy Homemade Hash Browns

My hash browns are not as easy as opening a package of frozen ones, but if you make these, you will most likely never buy the supermarket frozen ones again. There's hardly a recipe for them as I...

Feb 13, 2013 Like

Cafe Lynnylu

Company Cinnamon Toast

Heavy cream makes these crunchy, baked cinnamon-sugared toasts a special treat for teatime or for breakfast or brunch. This is the second recipe (first one here) I've posted from the 40 year old...

Feb 12, 2013 Like

Cafe Lynnylu

Banana Ginger Cake with Brown Butter Frosting-Secret Recipe Club

There are many recipes for banana bars, cakes and the like, but the brown butter frosting on the banana bars piqued my interest while I browsed Julie's lovely blog, A Little Bit of Everything. The...

Feb 11, 2013 Like

Cafe Lynnylu

Weekend Herb Blogging #370 Roundup

If you are looking for recipes to celebrate Valentine's Day, look no further! In this Weekend Herb Blogging #370 roundup, a full meal or a dessert social awaits you. A breakfast roasted applesauce...

Feb 11, 2013 Like

Cafe Lynnylu

Baharat Roast Chicken with Brussels Sprouts and Carrots

An exotic rub permeates this plump, juicy roasted chicken served on a bed of cumin spiced rice with sautéed Brussels sprouts, carrots and golden raisins. A North African spice mix, Baharat is...

Feb 7, 2013 Like

Cafe Lynnylu

Weekend Herb Blogging #370 Announcement

I'm pleased again to be hosting this long running event which was begun by Kalyn from Kalyn's Kitchen and is now managed by Haalo of Cook (Almost) Anything Once. For those of you not familiar with...

Feb 4, 2013 Like

Cafe Lynnylu

We Knead to Bake #1-Herb & Cheese Pull-Apart Bread

The aroma of bread baking fills my house on a regular basis! I can't remember when I didn't bake breads, especially yeast breads which seem to always make me feel competent in the kitchen. Now I...

Jan 24, 2013 Like

Cafe Lynnylu

A Hot Chocolate Collage-Black and White Wednesday #67

An easy microwave hot chocolate recipe Really Hot Chocolate 3 cups milk 1/3 cup grated semisweet chocolate 1 tablespoon sugar 1/2 teaspoon ground cinnamon 1 egg In a microwave-safe container, cook...

Jan 22, 2013 Like

Cafe Lynnylu

Braised Beef with Bischopswijn (mulled wine) and Boerenjongens (brandied raisins), Grandmother's Red Cabbage with Apples (Rode Kool Met Appeltjes)

Not all beef stews are alike! This Dutch braised beef dish is hearty, aromatic with rosemary, bay leaves and heady from the mulled wine Bischopswijn) plus, just a touch of sweet boozy flavor from...

Jan 19, 2013 Like

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Cafe Lynnylu

Honey and Yogurt Panna Cotta

Cinnamon Basil Panna Cotta with Berries

Black and White Wednesday #81-The Gallery

Black and White Wednesday #81 Announcement

Torcettini di St Vincent-We Knead to Bake

Plum Berry Cobbler

Marinated Goat Cheese

Easy Radish and Cilantro Salad with Lemon Mustard Vinaigrette

Vanlla Ice Cream Topped with Mixed Berries in Red Wine Syrup

Cozonac-Romanian Easter Bread

Spicy Sausage Bread Rolls

Hokkaido Milk Bread-Tangzhong -- We Knead to Bake #3

Black and White Wednesday #75-The Gallery

Black and White Wednesday #75 Announcement

Still Life Images-Black and White Wednesday #74

Shrimp Creole With Pan-Fried Polenta

Smoked Turkey Red Beans, Spicy Sausage and Rice

Black and White Wednesday # 72-A Lovely Space for Creating Food Memories

Classic Croissants-We Knead to Bake #2

Lemon Biscotti-Biscotti al Limone

Mushroom Soup (Hubová Polievka) with Rye Bread

Easy Crispy Homemade Hash Browns

Company Cinnamon Toast

Banana Ginger Cake with Brown Butter Frosting-Secret Recipe Club

Weekend Herb Blogging #370 Roundup

Baharat Roast Chicken with Brussels Sprouts and Carrots

Weekend Herb Blogging #370 Announcement

We Knead to Bake #1-Herb & Cheese Pull-Apart Bread

A Hot Chocolate Collage-Black and White Wednesday #67

Braised Beef with Bischopswijn (mulled wine) and Boerenjongens (brandied raisins), Grandmother's Red Cabbage with Apples (Rode Kool Met Appeltjes)

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