For Black and White Wednesday, created by Susan of The Well-Seasoned Cook and hosted this week by Sra of When My Soup Came Alive.Black and White with a Little Grain and GlowJust P...
Below are a collection of my favorite white dishes, bowls, cups and saucers, plus some pottery pieces along with a few pieces of antique enamelware and silver demitasse spoons. The pieces have been c...
While rhubarb is an ancient plant, having been cultivated for medicinal purposes in China around 2700 BC, it only made its appearance in America around 1790-1800 when an unnamed gardener introduced e...
Trinidad, one of the best preserved cities in the Caribbean,was founded in 1514 by Diego Velazquez de Cuellar. Located in central Cuba, four hours from the capital, Havana, Trinidads architecture is ...
Where have I been for over a month? Traveling around Cuba for two weeks visiting schools, pharmacies and clinics without having access to the Internet or telephone kept me from keeping up with my foo...
Cafe Lynnylu will be on vacation to Cuba for two weeks beginning March 29, 2012. See you again in mid-April.ALL CONTENT © CAFE LYNNYLUPlease do not use images or text without my permission.
According to the Society for the Preservation of Irish Soda Bread, using soda or soda ash to leaven bread was used first by the American Indians. The Irish came to be known for soda bread quite ...
Reveal Day is here! As a member of the the Secret Recipe Club, I am bound to secrecy regarding the blog Ive been assigned to choose a recipe from until a date selected by the club for my group. ...
A quick, but elegant dish for a weeknight meal for two or a Saturday lunch-sauteed mushrooms scattered over a layer of fresh mozzarella on a thick slice of hot grilled bread. This little bit of comfo...
This week, Tuesdays with Dorie is baking up the very rich and delicious rugelach, a traditional Jewish pastry from contributing baker, Lauren Groveman featured in the chosen book, ...
Some friends of Susan and participants in the blog event Black and White Wednesday are posting photos as get well wishes for Susan whose hard work made the culinary monochrome event very p...
I suppose if Im well-known in my family for a specific dish, it would be chicken enchiladas (which one day, I will photograph the dish before its devoured) and these cinnamon rolls. I began mak...
Welcome to the roundup for Weekend Herb Blogging #321. Feast your eyes on some unbelievably beautiful photos and some delicious dishes from all around the globe. If I have missed anyone, please let m...
Two delicious vegetables, mushrooms and spinach, make their appearance in a duo of easy and healthyTapas dishes. The garlicky fried mushrooms are a mixture of the common white, or supermarket &n...
Imagine a blog event lasting over six years and still going strong! Im happy as always to host this popular event created by by Kalyn of Kalyns Kitchen and is now being managed by Haalo of ...
The Secret Recipe Club is a group of bloggers and foodies who enjoy preparing recipes from other members blogs. Each member is assigned another members blog to prepare and post a dish on th...
One beautiful day a few months ago, while walking around downtown Savannah, we wandered into a shop called the Salt Table. Super curious as I couldnt imagine a store just with salt to sell, but ...
"How can a nation be great if its bread tastes like Kleenex?"--Julia ChildAnother round of baking-this time the Tuesdays with Dorie baking group will be using Baking with Julia by D...
Dont get me wrong, I totally love my Canon 5d Mark 11 and I use it all the time, but each time I photograph an image with it, I also use my iPhone and the many photographic apps that I have to shoot ...
Its been a long time since I have been as enamored with any cookbook as I have with Loukie Werles Italian Country Cooking-The Secrets of Cucina Povera. I bought it in the bargain book section several...
Also called cowpeas from their use as cattle fodder, black-eyed peas are not only low in fat, high in potassium and fiber, but are a delicious substitute for meat.. In the Southern part of the United...
While classic Irish soda bread contains only baking soda as a leavening, it is a bread that you would most likely serve the day it is made since it dries out very quickly. This bread machine recipe f...
The word rustica or rustico is synonymous with Italian food and usually means a hearty, rural or an unsophisticated dish. To me, it also means comfort food. Pasta Rustica with Italian Sausage i...
While shopping for groceries in the produce section, the pears are like magnets pulling me to see their many shades of greens, browns and reds-some with all the colors. I cant resist, so I pick five ...
Not one to play around with luck or lack thereof, my lunch today was black-eyed peas with bacon, spicy fresh collard greens and a big hunk of cornbread made with organic stone ground white cornmeal, ...
Happy New Year -may this new year bring peace, prosperity and happiness to all!Be always at war with your vices, at peace with your neighbors, and let each new year find you a better man. ~Benj...
Back in April of 2008, while perusing foodie websites, I noticed there was a plethora of marshmallows from a baking group called Tuesdays with Dorie. I already had Baking From My Home to Yours, so it...
"Somehow, not only for Christmas, But all the long year through, the joy that you give to others, is the joy that comes back to you. And the more you spend in blessing, the poor and lonely and sa...
If you are a routine visitor to my blog, then you will more than likely have figured out that I love ginger in any way shape or form. Caramel is next on the list of yummy flavors I love. These carame...
NostalgiaBrownies and Ice CreamFor Black and White Wednesday, created and hosted by Susan of The Well-Seasoned Cook. This will be the last BWW until January 4, giving Susan some well-deserv...
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