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eat like a girl
eatlikeagirl.com
79
a food blog
#17357 in All

Fred Smith’s Burgers at the Admiral Codrington: Just GO and Eat Them

Weirdly, after writing that post yesterday, I feel like a weight has been lifted. I have written a list of pre-break posts that I am going to write in the next few weeks and now I am quite looking fo...

1 day ago

Another Year Over

So, that was May and what an interesting month it was. A month that I had set aside and cleared to allow myself the space to figure out what I do next, and to sort my life out a little bit. I cleared...

1 day ago

Comfort & Spice Cooking Class & Next Classes Available to Book

This blog has become a little cooking class obsessed, which must be annoying for those of you outside of London. They have slightly dominated my life this last few weeks. Planning them, setting them ...

5 days ago

Welcome Summer & Hello Elderflower

Lovely elderflower Isn’t it lovely to have summer finally arrive? Just glorious! But like all good things, it comes and then you remember the things that are slightly annoying about it. Like th...

24 may 12

Natural Wine at the RAW Fair (and food and wine at the Georgian Supra)

RAW Fair at the Truman Brewery I love natural wines, and I love Georgia, so it is no great surprise that I should be pretty excited when the two collide in London. It’s a great week to be here,...

22 may 12

Bacon Masterclass: Some Photos

Bacon Masterclass Bacon Masterclass has been and gone. It was as much fun as I hoped it would be. I worry sometimes that maybe people will think I have stepped too far away from where food should be,...

19 may 12

ANNOUNCING: Comfort & Spice Cooking Class on Saturday May 26th

OK folks! Cooking class number 2 is ready to book (the first is my Bacon Masterclass this Thursday- I have had 2 cancellations so email if you’re interested!). Comfort & Spice Cooking Class...

15 may 12

Recipe: Black Pudding, Bacon & Egg Empanadas

Black Pudding, Bacon & Egg Empanadas I am getting dangerously close to the jumbo breakfast roll. I know, I know. But trust me, this is a little more refined. This month, I have planned to dedicat...

14 may 12 1 person likes this

Announcing: Cooking Classes! Starting Thursday with Bacon

Bacon Jam – as good as you’ve heard, maybe better :) Forgive my disorganisation and for being so late announcing this, you must be used to it by now. I have run cooking classes for some y...

12 may 12

Quebec, Poutine and all that Jazz (or Country Metal Music)

Charming Quebec. Shiny metallic roofs in silver tin, aching blood red and duller tones of tarnished green copper and grey. Some of the grey ones blend seamlessly with the Spring grey sky. It all feel...

07 may 12

Montreal: Cooking Demo, Book Signing & Au Pied du Couchon and that Foie Gras Poutine

Au Pied de Couchon You must go to Au Pied du Couchon, ran the chorus. Pied du Couchon meaning pigs trotter, I knew there was a likelyhood that I would agree. Famous for rich food, especially the foie...

06 may 12

Chat, Food & Book Signing at The Mount St Deli on Tuesday

Mount St Deli On Tuesday 8th May – next Tuesday – I will be at the Mount St Deli in Mayfair talking about my adventures in blogging & social media. Some food from Comfort & Spice ...

05 may 12

Cooking Up a Flavour Bomb in Montreal (Potato, Tomato, Spinach & Morel Bake)

Potatoes, spinach, tomato and morels in a delicious bake – flavour bomb! Greetings from Quebec, the train to Quebec city to be precise. They have wifi on the train which is wonderful, I can kee...

03 may 12 1 person likes this

News! Shortlisted for the Food Blog of the Year Award by the Guild of Food Writers

Did you just read that? I did! *pinch* I am so excited. This is the first time that the Guild of Food Writers have recognised blogs explicitly - they have had a broader new media award which was diff...

02 may 12

In Montreal: Bagels, Smoked Meat Heaven & Liverpool House

St Viateur Bagels in Montreal So now I am in Montreal. I love it. It is quirky, friendly, independent in spirit and has a near permanent circus (Cirque du Soleil comes from here and is in a giant cir...

02 may 12

Living Like a Local in Williamsburg: NYC Hipster Stylee & Where To Eat of an Evening

Fette Sau Greetings from Montreal, folks! I have just flown in from NYC this morning where I spent the weekend. Regulars will know that my book has just come out there, so it seemed the perfect oppor...

01 may 12

Opportunity of a Lifetime: 365 Meals in 365 Days in Richmond, Canada

Readers! I have just been shortlisted for the opportunity of a lifetime, the chance to go to Richmond on the West Coast of Canada for a year, and write about the food there every day. I would be hous...

25 apr 12

Waterford Festival of Food 2012: Angela Harnett; Brewer, Blogger & Baker Pop-Up and Farmer’s Market

Its a human BLAA! Giant and on legs (search this site for blaa if you dont know what I am talking about :) I think I am only just recovering from an intense work hard / play hard week, recently at ho...

25 apr 12

Come to Selfridge’s tomorrow: I will be cooking with Jack McCarthy!

Jack McCarthy - demo in Selfridges tomorrow & I will be cooking, while Jack is curing Folks, it is short notice but I have been away – again. And I had no time to write as I was too busy ea...

21 apr 12

The Brewer, the Blogger & the Baker at the Waterford Festival of Food

The Brewer, The Blogger, The Baker (AKA Claire Dalton , Niamh Shields & Eunice Power) Waterford Festival of Food, Dungarvan. (Photo Karen Dempsey) It is only 2 days to our pop up at the Waterford...

12 apr 12

Recipe: Chocolate Peanut Butter

Chocolate Peanut Butter I went through a bit of a peanut butter phase recently. I am not sure why. I was gripped by a mania and wanted to roast / peel / shell all types of nuts and whizz them in my m...

10 apr 12

April Goings On: Comfort & Spice Published in the US & Canada, Cooking at Waterford Festival of Foo...

Hello there folks! I have a few things to update you on from the land of Eat Like a Girl and Comfort & Spice. It is really four posts in one – adopt the brace position folks! :) Comfort &am...

09 apr 12

BA2012 Olympics Pop Up with Simon Hulstone

BA2012 Somethings I cannot resist. One is an invite to dine in a fake plane in Shoreditch with Simon Hulstone at the helm. Eh? I know. Simon Hulstone at Flight BA2012 Simon Hulstone is a Michelin sta...

09 apr 12

Scotching Eggs with the Egg Boss

Easter had almost passed me by. Normally I would be carving chocolate plans, dying eggs, pickling eggs, trying all the different eggs I could try. Last year I had turkey, goose, rhea, ostrich and man...

07 apr 12

Recipe: Black Pudding Croquettes with Chipotle Ketchup

Black Pudding Croquettes with Chipotle Ketchup Black pudding. Well I love it and you know that already don’t you? I grew up on the stuff and in my long gone vegetarian years it was the thing I ...

05 apr 12

Lunch with Claudia Roden and her Recipe for Raisin & Sweet Wine Ice Cream

Claudia Roden in her garden Claudia Roden has long been an inspiration for me. My first forays into Middle Eastern cuisine quickly led me to her door, and I devoured her books A Book of Middle Easter...

02 apr 12

Dim Sum in Hong Kong: Luk Yu Tea House

Luk Yu Tea House, Hong Kong December trip to Hong Kong, Day 2. Lunch is at the Luk Yu Tea House. Not Michelin starred like some of the other places I visited but it is in the Michelin guide. Rumoured...

28 mar 12

Hong Kong: Staying at The Upper House and that Breakfast

Hong Kong How could people not love Hong Kong? I just don’t understand it. Some people think it is too smoggy (it can be), too humid (it definitely is) or too busy (depends on your viewpoint, but I l...

27 mar 12

Final Evening Standard Column: Spice Crusted Lamb Loin with Sweet Potato, Feta & Chilli Mash

Spice Crusted Lamb Loin with Sweet Potato, Feta and Chilli Mash So that’s that! My twelve week Evening Standard column – which actually ran for 21 – is finished. I loved it and have...

26 mar 12 1 person likes this

Ode to the Humble Spud & a Recipe for Kale & Potato Cakes

The Humble Spud I love the spud. I love it, I love it, love it, love it! How I love the Irish spud especially. Now, when I say this, people look perplexed. A potato is a potato, right? Not so my frie...

21 mar 12 1 person likes this

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