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The Garden of Eating
gardenofeatingblog.blogspot.com
6
The Garden of Eating is a blog about food -- the growing, producing, procuring, cooking, and eating of it -- written by Eve Fox. Eve lives in Berkeley, CA with her husband (a.k.a. the sous-chef.) She has a legendary love of aprons and can often be found feeling up the fruits and veggies at one of the many local farmers' markets.
#213701 in All

Savory Ham, Cheddar and Rosemary Waffles

Its been a few years since I subscribed to any food mags. Back when we lived in Washington, DC, I subscribed to Food & Wine for a while but ended up dropping it because it read more like Wine &am...

5 days ago

Rhubarb Johnnycake

I can barely even keep track of all the wonderful rhubarb recipes Ive seen lately.From this amazingly inspirational round-up on Punk Domestics to several recipes in Marisa McLellans brand-new cookboo...

25 may 12

Red Cabbage, Carrot, Cilantro Slaw (With An Asian Slant)

I had half a head of red cabbage and a ton of fresh cilantro left over after making shrimp tacos last week so I decided to make something with them. My first thought was this divine little slaw I mad...

18 may 12

Garlic & Herb Skillet Croutons

My big brother and I developed a taste for croutons at a tender age. Crunchy, salty, garlicky, herby -- whats not to like? Wed eat them straight from the bag...While I still find the store-bought kin...

07 may 12

Cooking With Your Kids

As a little girl, I loved sitting on the kitchen counter while my mom cooked. While I kicked my feet against the cabinets, she taught me how to peel an onion efficiently and how to crack an egg and u...

01 may 12

Pickled Ramps

We took Will ramp foraging with us last week. He brought a trowel and a dump truck. But dont worry, we confined his excavation to a patch of dirt that did not contain any ramps - theyre far too preci...

23 apr 12

Chocolate Sour Cream Layer Cake

Spring is birthday season in my family. My moms, mine, my big brothers, my sons and my husbands birthday all fall within April and May. This means there is lots of cake baking and eating going on. Wh...

21 apr 12

Green Bean & Potato Salad With Lemon-Dill Aioli

This salad is about my favorite thing in the world lately. I made it up (though Im sure lots of other people have, too) which gives me a special feeling of pride about how good it is.It started with ...

12 apr 12

For Your Post-Egg Hunt Enjoyment

Howdy all, just wanted to put four simple, yummy recipes in front of you in case youll be facing an army of hard-boiled eggs after happy hunting tomorrow. And Ive got several nice Passover recipes at...

08 apr 12

Farro Salad With Roasted Winter Squash, Spinach & Chèvre

Spring is here (even if its gone back to more seasonal chilly weather). But I still have a ton of winter squash sitting in the pantry. And theyre not getting any younger...So I decided to make one of...

05 apr 12

Pork & Veggie Pot Stickers

I love dumplings -- pierogies, momos, wontons, gyoza, kreplach, shu mei, mandu, manti... I am a fan of them all. I also love the idea of having a freezer full of this type of ready-to-cook goodies at...

30 mar 12

New Ramps Cookbook is Out! With MY Photo On The Cover!

Forgive me this moment of shameless bragging. A lovely new ramps cookbook from St. Lynns Press featuring MY photo on the cover is out. My copy arrived yesterday and I was thrilled not only to see my ...

17 mar 12

Make Homemade Vegetable Stock From Kitchen Scraps

Although I love making soup, its always bothered me that making stock feels so wasteful. As the child of one of the worlds thriftiest people (love you, mom!), the idea of tossing a whole bunch of gor...

15 mar 12

Egg Salad With Fresh Dill & Celery

My boys and I are in Austin, TX for a little visit with our super fun bro- and sis-in-law and my mom and dad-in-law (who are also quite fun.) We sure picked a good weekend to come -- the we...

10 mar 12

Vote for Me! Saveurs Best Food Blogs 2012 Awards

Howdy yall. Im just back from Austin, TX where I ate what has to be the worlds best cupcake - the James Brown (you guessed it -- a chocolate cupcake with chocolate buttercream frosting) at Sugar Mama...

08 mar 12

Apricot Ginger Scones

I got into baking scones as a way to survive last winters punishing cold and constant snowstorms. Ive never baked so f-ing much before in my life! Since this has been an incredibly mild winter, this ...

16 feb 12

Cumin-Scented Quinoa With Grated Beets & Quick Curried Chickpeas

This was the first recipe I tried from Maria Specks wonderful new cookbook, Ancient Grains for Modern Meals last summer (congrats to Maria on all the wonderful press her book has gotten of late - its...

05 feb 12

Myas Cupboard Brownies - Simple & Decadent

I count myself lucky in that Ive always made good friends at work. Even at the jobs I hated (namely, the first two I had after college when I lived in Boston), I was blessed to find one or two people...

22 jan 12

Cranberry Bean Gratin

I won a ton of dried beans by entering My Legume Love Affair this summer and decided it was finally time to start using them. So I set these cranberry beans (also known as Borlotti beans) out to soak...

14 jan 12

Chocolate Hazelnut Spread - a.k.a. Homemade Nutella

This container of hazelnuts had been sitting on our counter since Thanksgiving - a leftover from the cooking frenzy. I did not know exactly what to do with them so I let them sit for a few weeks well...

08 jan 12

Lemony Roasted Broccoli With Pasta, Pignolas & Sweet Italian Sausage

My love affair with roasted Brussels sprouts rages on. I just love the way roasting brings out their sweetness, and enhances their nutty flavor. Ive been so enjoying them that I decided to see if I c...

05 jan 12

Pear Preserves With Cardamom & Ginger

Ours was a strange, rather subdued holiday this year, colored by the loss of a family member a few days before Christmas. But there were some much-needed bright spots in seeing family and friends and...

02 jan 12

Kale & Brussels Sprout Salad With Toasted Almonds & Parmesan

This salad is my new love. We met through our mutual friend, Polly, who brought it to a holiday party my family and I attended recently. I have to admit that it was not love at first sight.My initial...

27 dec 11

Spiced Roasted Chickpeas - Perfect Holiday Hors dOeuvre

As much as I enjoy them, I could probably count the number of hors doeuvres Ive made on one hand. But we were invited to a party featuring finger foods this weekend (weve all got toddlers so this was...

19 dec 11

Sriracha Cilantro Scallion Deviled Eggs

A few hours ago, my stomach began to growl. Just as a massively un-lady-like noise erupted from the region of my belly, this Bon Appetit article on 25 uses for Sriracha showed up in my newsfeed on Fa...

14 dec 11

Pear Walnut Bundt Cake

Our son likes pears. Usually. But sometimes hell suddenly lose interest in a food he had been devouring. So we recently found ourselves with a lot of pears that needed to be used up and I knew he was...

05 dec 11

BPA-Free Giveaway: $100 MightyNest Gift Certificate

A few years ago, after learning more about BPA, PVC, formaldehyde, phtalates and the hundreds of other toxic chemicals that are leeching into our lives (and bodies!) via can linings, baby bottles, sh...

02 dec 11

Stir-Fried Winter Greens From Our First Hoop-House Harvest

The seedlings we planted in our hoop house earlier this fall (see photo below from October) have been thriving under their protective plastic sheeting. I like knowing theres a little pocket of happy ...

30 nov 11

Roasted Brussels Sprouts With Garlic, Parmesan, Buttered Breadcrumb Topping

There was no love lost between me and the vast majority of vegetables when I was growing up. But even as a child, I adored Brussels sprouts. And my passion for these cruciferous cuties continues unab...

28 nov 11

Pumpkin Mac n Cheese

After years of resistance, I finally started delving into the universe known as Twitter a few weeks ago. While Im less than thrilled to have found yet another way to waste time online, there are some...

25 nov 11

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