Competition has now closed. Thanks to Magna Home Entertainment we have two Cake Boss Season 4 Collection One DVD sets to give away. Renowned cake artist Buddy Valastro and the team at Carlos Bake Sho...
Slices of the loaf can be individually wrapped in plastic wrap and kept in the freezer for addition to lunch boxes or breakfast on the run.You will need a ripe medium-sized (200 gram) pear for this r...
Easter is just around the corner, so we are giving you the chance to win a set of four d.line Baby Bunny Moulds and a d.line Stainless Steel Bunny Cookie Cutter to help you create some Easter treats....
As the base for our house, we used a sturdy, foil-covered square cake board measuring 35cm by 35cm by 0.5cm.Use your favourite types of lollies to decorate the house. We used Freckles (chocolate butt...
Preparation time: about 35 minutes (excludes baking time)Yields approximately 24 cookies (6cm diameter)For accuracy, we use digital scales to weigh our ingredients. We have included volume measuremen...
Spiced lamb meatballs simmered in a yoghurt-based curry sauce.Preparation time: about 50 minutes (excludes simmering time)Serves about 4.We use digital kitchen scales to weigh ingredient quantities g...
Sweet and tender shortcrust pastry cases contain a soft almond filling studded with tangy raspberries.We tested this recipe with fresh raspberries, frozen raspberries and frozen blueberries. The adva...
We used William Bartlett pears that were just ripe. Very ripe pears tend to 1) disintegrate during baking, and 2) release a lot of juice, which can make the cake a bit soggy.The cake is best eaten on...
This month we have a Glide Gourmet Knife to give away courtesy of the designer, Anita Dineen. The knife is hand-crafted in Tasmania, Australia from stainless steel. It can be used for dips, pâté, sof...
Makes about 1 cup frosting/icing.Preparation time: about 10 minutesWe use a 20ml tablespoon and 250ml measuring cup for all of our recipes.75g butter, softened (we use salted butter)1/4 tsp (1.25ml) ...
Naan is traditionally cooked in a tandoor; our home version uses a grill (broiler).Makes 10.Preparation time: about 40 minutes (excludes dough rising time)We use a 20ml tablespoon and 250ml measuring...
Pecan Pack GiveawayWe have a pecan pack to give away thanks to Pecan Fan. The pack contains three 30 gram bags of Riverside Pecan Nut halves, one 250ml bottle of Stahmann Farms Pecan Oil, a Pecan Fan...
We use butternut pumpkin (also known as butternut squash) in this quiche but any variety of pumpkin can be used.If you dont wish to use a food processor to make the pastry, it can be made by hand: ru...
These soft, moist brownies contain chunky macadamia nut pieces. If youd prefer plain brownies, the nuts can be omitted. To serve as a dessert, we warm the brownies and top them with ice cream and cho...
Were giving away a set of Cuisipro Australian Standard measuring spoons to one reader who is willing to write a short (3-5 sentence) review of the spoons. We will publish the review on our kitchenwar...
A shortcrust pastry base and flaky puff pastry lid enclose a moist and tender beef and mushroom filling. This recipe is an adaptation of our meat pie recipe: weve added mushrooms and thyme and increa...
To help one reader make our new Beef and Mushroom Pies we are giving away a set of six pie tins from our kitchenware store. The prize is valued at $24.95 including delivery.To enter the competition, ...
A creamy pouring custard flavoured with vanilla and thickened with egg yolks and cornflour.Makes about 500ml (2 cups).We use a 20ml tablespoon and 250ml measuring cup for all of our recipes.1 vanilla...
This garlic bread is soft on the inside and crunchy on the outside. We melt the butter and cook the crushed garlic a little to help ensure that the baked garlic bread will not have a raw garlic flavo...
These cookies are tender and buttery. Because of the high ratio of butter to flour the dough can be difficult to work with; however, we don’t recommend adding additional flour as this will change the...
We are giving away a $30 credit at our kitchenware store.To enter the competition, email comps@exclusivelyfood.com.au with your answer to the following question:What products would you like to see av...
These chocolate muffins are packed with chocolate chunks. We have used milk and white chocolate chunks but dark chocolate could be used for a stronger chocolate flavour. The muffins are best eaten on...
For this warming goulash-style stew, we use a tough cut of meat and simmer it in a spicy paprika and caraway flavoured sauce until tender. We use a combination of mild and hot paprika in the goulash,...
Thanks to Bakers Delight, we have nine Cape Seed Loaf (regular size) vouchers to give away.To enter the competition, leave a comment below or email comps@exclusivelyfood.com.au with your answer to th...
We filled this light and delicate cake with strawberry jam and whipped cream, and dusted the top with icing sugar. Other suitable fillings/toppings include fresh fruit (such as strawberries), butterc...
Coconut adds flavour and texture to this moist cake, which is topped with a crisp lemon icing. We find that the cake seems moister the day after baking. You will need about two lemons for this recipe...
A ham bone or hock can be used in this soup. We purchase a leg ham bone from a delicatessen. We choose a bone with a substantial amount of meat attached so that the soup will have plenty of ham chunk...
Preparation time: about 45 minutes (excludes baking and cooling times)Serves about 10.We use a 20ml tablespoon and 250ml measuring cup for all of our recipes.Paste to grease pan10g (2 teaspoons) soft...
You will need 550 grams (about 3 3/4 cups) cold cooked rice for this recipe. The day before making the fried rice we do the following: Boil one cup (205 grams) of long grain rice according to the pac...
Pieces of lamb are simmered with spices and yoghurt until the meat is tender.We use a mortar and pestle to grind some of the spices for this recipe. If you would prefer not to grind the spices yourse...
You are no longer following . Undo?
English
Suomi
Svenska