Taste of Sydney will roll into town in two weeks, taking place at Centennial Parklands from 8 – 11 March. This year’s program runs over four days and will feature over 40 tasting dishes from Sy...
You just can’t help but fall in love as you step inside Willoughby’s High St Bistro. Having only been open a year, this cozy eatery has built up a loyal clientele of well heeled locals. B...
A few weekends ago, I had the lovely pleasure of spending a morning cooking with Martin Boetz, Executive Chef of Longrain at the Crave SIFF Barbecue Madness event at the Sydney Grower’s Markets...
It’s widely believed that Chinese cuisine is a tricky match for wine: it’s heavy, oily and salty, calling for a cold beer rather than a glass of Riesling. Nonetheless, New Shanghai are se...
It’s that time of year again, Sugar Hit is back! Azuma Kushiyaki’s Sugar Hit offering has always proved to be one of the most popular options for sweet lovers during the Crave Sydney Inte...
Some exciting news – we’re a finalist in the 2011 Pedestrian Blogster Awards. We would love it if you could vote for us! Just head over to Pedestrian TV and ‘like’ our blog. A...
Don’t you wish there were more shortcuts in life? As far as dinner’s concerned, I’m all for one pot wonders that I can bang out in little less than an hour. But did you know that ro...
“We’re not making Quay food today,” Peter Gilmore tells us, easing the blow with a friendly chuckle. “Tonight’s all about ways we can make home entertaining easier.̶...
You’ve never had French toast like this before… This fantastic recipe by Peter Gilmore will make an excellent dessert and equally an amazing indulgent breakfast. The custard soaked brioch...
As our palates ease up for the warmer weather ahead, it’s not always easy to find a quick and simple seafood recipe that you can cook on a weeknight with no stress at all. Peter Gilmore’s...
Conquer your fears of screwing up shellfish with Peter Gilmore’s fool proof recipe for perfectly seared scallops. The key to great scallops is high heat, a hot pan and an even sear. One simple ...
Just when you thought macaron fever was losing steam, a new Japanese inspired “macaronery” has opened up in Sydney’s mid city. Located next door to Berta, this tiny 22 square cafe i...
I’ll just go ahead and say it, Gastro Park is bloody brilliant. Book yourself a table and you’ll quickly realise why it’s the best meal you’ve had all year. We began our recen...
When I was in the Hunter Valley a couple of weeks ago, I had the most amazing ricotta hotcakes prepared by Ben Farley, the founder of Bar-Be School. I dare say they were better than the ones at Bills...
The Sydney Film Festival is debuting two hotly anticipated foodie docos this year. If you loved Kings of Pastry and Tetsuya’s Pursuit of Excellence, then you’ll love Jiro Dreams of Sushi ...
While some foodies spent last Thursday night in the company of Anthony Bourdain and AA Gill, I had a date with the legendary Marco Pierre White. He was in town for the week on a media circuit spruiki...
I’ve always been curious about smoking. No, not cigarettes, but the cooking technique. I love the subtle ‘lift’ smoke can bring to a dish and the wonderful earthy flavours that seem...
Sydneysiders love a great getaway and June will be the perfect excuse as the Hunter Valley kicks off its annual Wine & Food month. There are more than 70 events on the June calendar, including o...
With the wet weather we’ve been having this week, I’ve found myself craving something hearty and heavy. So I set out to find an easy roast beef recipe I could cook after work. Jamie Olive...
It’s a ballsy move putting something as complex and intricate as the soup dumpling on a bar menu in Potts Point, miles away from Chinatown. It’s all the more risky knowing full well that ...
It’s interesting how much expectations play into the enjoyment of a particular restaurant. It’s nice to be surprised when you have nothing to expect, yet painfully disappointing when a restaurant fal...
I never thought I’d be smitten with a falafel from a takeaway spot in Newtown. Don’t you love it when life surprises you? All too often, falafels are dry and crusty, without much flavour....
Easter is just around the corner and I’m sure most of you are busy planning ways to spend the glorious five day long weekend, but the only thing on my mind is chocolate! My Easter chocolate of ...
If you’re wondering why the city’s restaurants are suddenly empty this weekend, it could be because the crowds have flocked to Taste of Sydney, which is in town until Sunday. The winning ...
Discussions around Sydney’s dining icons often start and end with the Berowra Waters Inn. From its humble beginnings as an Edwardian teahouse in the 1930′s, the Inn shot to fame in the 80...
Enjoying a movie under the stars on a warm summers night is one of those quintessential Sydney experiences. It’s no wonder we’re spoilt for choice when it comes to outdoor cinemas –...
There’s just two weeks to go until Taste of Sydney returns to Centennial Parklands for another spectacular year. With over 50 unforgettable dishes on the cards, you won’t want to miss out...
In case you missed it, there’s a fantastic feature in this month’s Gourmet Traveller on Isan cuisine. Having just returned from an amazing honeymoon in Asia, I’ve had lots of fun th...
There’s something to be said about great produce and what it does for food. Not only does it show in the way a dish tastes, but also in the colours, textures and smells. At Cotton Duck, working...
There’s something about a good coffee on a Saturday morning that just feels so darn good. Yet so many places struggle to get it right. All too often the coffee is watery, weak, foamy or burnt. ...
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