Our trip to City Peoples was pretty successful.We ended up getting a meyer lemon tree, some sweet bay, pineapple sage, Deutscher thyme, and a hanging plant. No Monstera Deliciosa sadly, ma...
Takk! to my friend Sam, who ended up raising enough money for her Nordic Cafe Culture book!So excited to follow her journey... Jens pickled lemon cukes, dilly beans, a chili kombuchaWe are ...
We are taking a walk to City Peoples today to find some plants to fill our balcony.I love the terra cotta...
I hadnt eaten an artichoke for years,for whatever reason– I think maybe I associate them with being difficult to cook? Which they arent!It totally brought me back to childhood though...I felt l...
OneTwoThree
Yesterday we hiked Rattlesnake Mountain.Its definitely one of the most beautiful hikes Ive been on since I lived in Germany.Moments like these make it so worth it to have a car.Were trying to decide ...
Happy Memorial Day!Enjoying the weekend eating oysters with grated horseradishand Moscow Mules (maybe not so appropriate, but arent the cups great?)at Walrus.
We drove out to the Cascades to check out a cabin in woods weve been eyingand on the way there were these fluffy little seeds floating everywhere...It was pretty dreamy.
Our table.
M was inspired by this Mark Bittman video with Frank de Carlo, which is actually kind of hilarious (maybe they were high? lol)Its a black chickpea soup...He kept it on the lighter side, si...
We recently had dinner with a friend and loved the pretty, mismatched tableware(reminded me of Giovannas beautiful plates at Luce) and candelabras...Made me kind of want to ditch all my dishes and tu...
Got to spend a beautiful Mothers Day with my mom.One of the most courageous people I know :)Happy Mothers Day.
Some images from a shoot for OBJECT.
Felted sling chair I collaborated on with Ladies and Gentleman Studio for Noho Next at ICFF this weekend. At ZERO Maria Cornejo.
We just replaced our countertop and backsplash with some subway tiles.Looks so much better than before! (Was violet fake stone linoleum!)
COMME CI, COMME CA got a shout out on Design for Mankind today (thanks, Kristen!), so I thought I would post another interview/chat my lovely friend Melodee.super talented writer and artist.
Also got to attend my friend Elizabeths beautiful wedding.Such a magical night...
Mikuni wild harvest fermented garlic.Probably one of the best things Ive ever tasted.It has the richest umami flavor, "notes of sweet balsamic, salty soy, and faint garlic"We made a qui...
Sometimes when I get home from work I am so hungry I cant see straight, let alone cook dinner...Miles always thinks of this and tonight he thought of the best tide-me-over.Hard egg with his pickled o...
Perfect day to enjoy some rosé and a light dinner.Matt Dillon does the menu at Bar Ferdnand and its always such a pleasure.My favorite was the avocado anchovy toast, I like his food because it ...
Special weekend brunch.Miles made a veggie mosaic timbale from Deborah Madisons Greens cookbook. SO GOOD.We ate it with big leafy caesar salad (dressing was anchovies, greek yogurt, lemon juice,...
Groceries.A few posts ago someone asked about my grocery routine.Generally we do our shopping for the week on Sunday: first at the farmers market, then at the co-op.At the farmers market we usu...
Quick pickled onions Mandolin a red onion and put in colander, pour boiling water over onions, put in jar with vinegar (rice, apple cider, or red wine) with peppercorns and a bay leaf if you hav...
Charlie just published his first magazine DAY NIGHT!Its so beautiful.Also, this blog...
Very special collaborative performance by Mika Tajima and Mary Ping (Slow and Steady Wins the Race) shot by Charlie Schuck at the SAM today!And check out her photo interview at LONG CENTURY!
Spatchcocked roast chicken and durum cous cous we made for the week.Good as leftovers, but amazing night of...Heating up the cast iron in the oven while youre preparing the chicken is a great tip I l...
Everyone! My A-M-A-Z-I-N-G friend Samantha and her friend Corey are about to embark on an incredible journey to Scandinavia and they need your help! Check out their Kickstarter vid, SO GOOD! I s...
Have been working on making easy lunches to take to work with me.This one is barley, tofu, sprouted lentils, daikon, blanched greens, and homemade kimchi with tamari.I usually make it the morning so ...
Five minute meal.Spring felt like it was officially here this weekend. We spent the day walking the farmers market while having our kitchen knives sharpened (!),eating Washington oysters with ho...
Buttermilk, wild arugula, and parmesan frittata with lots of ground pepper (the raw buttermilk is SO good with the eggs, adds fluffiness and flavor)and our ginger kombucha.YUM.
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