[Photo: Sara Remington] We cant help but get excited as we start to see fresh fruit in our local farmers markets. Rhubarb...strawberries...and soon, more! Well happily serve summers abundance in a fr...
From Drinks [Photo: Maggie Hoffman] As a bartender scattered kosher salt on the top surface of a lemony gin sour at an event recently, a waiting patron gasped. "What is that?" she said. "...
New York City Mayor Michael Bloomberg proposed a plan to ban the sale of sugary beverages over 16 ounces in all food-service establishments across the city. The ban would apply to all sugar-sweetened...
From Sweets VIEW SLIDESHOW: Top 10 Preserves for Spring and Summer Last week was the one-year anniversary of Preserved. From jams to jellies, conserves to marmalades, plus fruit butters and citrus cu...
A lovely plot of weeds. With a few beet greens struggling through. [Photographs: Lauren Rothman] My least favorite part of gardening is weeding. Sure, I try to get all zen about it, and just plop mys...
From Serious Eats: New York [Photograph: Kathy YL Chan] Inside The Pierres Two E Bar/Lounge (also home to one our favorite spots for afternoon tea), Strawberry Napoleons ($10) are assembled à la minu...
[Photograph: Nick Kindelsperger] One thing I love about noodles is their versatility, which is another way of saying: theres never a bad time to have them. Sometimes you just need to mix the other in...
From Sweets This week, were celebrating strawberries. Do you make strawberry shortcake? Strawberry tarts or strawberry-filled muffins? Tell us how you use this seasonal fruit, shoot us a photo (along...
Its time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and hell do his best to answer your queries in a future post. Become a fan of The Food Lab on Fac...
From A Hamburger Today [Photographs: facebook.com/TheOinkster] This week, AHT favorite The Oinkster in Los Angeles is paying "tribute to classic American burgers" with their second Annual Bur...
From Serious Eats: New York [Photographs: Garrett Ziegler] New Orleans and Staten Island have these few things in common: both are south of Manhattan, both sit on water, both get stereotyped in the p...
From Chicago [Photograph: Nick Kindelsperger] Felony Franks, one of the most notorious restaurants in Chicago, closed its doors last week. The prison-themed hot dog stand on the West Side made the co...
From Slice VIEW SLIDESHOW: My Pie Monday: Cured Pork Shoulder, Deep Dish, Artichoke Pizza and Much More! Another fine week on the My Pie Monday circuit here at Slice. Weve got a self-proclaimed non-g...
From Drinks Beginning homebrewing recipes all start with simple steps. A first- or second-time homebrewer has enough to think about without an overly complicated list of instructions. But after brewi...
From Serious Eats: New York Editors Note: From hand-pulled noodles in Chinatown to pasta with Sunday gravy on Arthur Avenue, New York is one big noodle town. You may already know Chichi Wang from her...
From Sweets Jessie Oleson (aka Cakespy) drops by every week to share a delicious dessert recipe. —The Mgmt. [Photographs and original illustrations: Cakespy] When it comes to cream pies, you pr...
With all the channels on broadcast TV and cable and the inevitable episode repeats, its hard to sort out whats new or worthwhile. Let us sort it out for you so you dont miss anything worth watching. ...
From Serious Eats: New York In this great city of ours, one could eat a different sandwich every day of the year--so thats what well do. Heres A Sandwich a Day, our daily look at sandwiches around Ne...
[Photographs: Leela Punyaratabandhu] According to a 17th century stone inscription, unearthed around the time when the Dead Sea Scrolls were discovered, this ultra-traditional cake made with Thai tea...
From A Hamburger Today VIEW SLIDESHOW: Behind the Scenes Burger Tour with Pat LaFrieda, Part 4: The Lamb Burger at The Breslin [Photographs: Robyn Lee] The Pat LaFrieda Burger Tour Part 1: The Pan-Co...
[Photograph: Tina Rupp] A life without bread is not a life that wed like to experience. Think about it: no sandwiches, no toast, no breadcrumbs. It really would be a tragedy. Thankfully our own Eliza...
Although she graduated from The Culinary Institute of America, our resident Gluten-Free Tuesday columnist, Elizabeth Barbone does not consider herself a foodie. Because of her gluten allergy, shes de...
From A Hamburger Today [Photograph: facebook.com/Umamiburger] While others burger makers are getting rid of "pink slime"—ammonia hydroxide-treated beef trimmings—Umami Burger is b...
From Chicago [Photograph: Nick Kindelsperger] I ate a lot of tasty little things when I visited Barcito, Ryan Polis San Sebastian-style pinxto bar next to Tavernita in River North. From the Wagyu bee...
From Serious Eats: New York Kenny Callaghan cutting the "rib-bon" at the Big Apple Barbecue Block Party. [Photographs: Joshua Bousel] Chef Kenny Callaghan—the executive chef, pit master...
From Slice [Photographs: David Kover] Sometimes an ingredient steals the headlines on the menu, but not in the actual dish. Of course, the purpose of this Daily Slice is to report on the fact that Do...
From Drinks VIEW SLIDESHOW: Behind the Scenes at the Aberlour Distillery in Scotland Authors Note:Thanks to Pernod Ricard, I recently traveled to Scotland with a group of journalists for a plethora o...
VIEW SLIDESHOW: Market Scene: Spring Onions, Strawberries, and Artichokes at the Santa Monica Farmers Market In Season Now: Strawberries, Asparagus, Cherries, Artichokes, Kohlrabi, Peas, Fava Beans, ...
From Chicago VIEW SLIDESHOW: Staff Picks: Our Last Bites in Chicago [Photograph: Nick Kindelsperger] If you could only have one last bite in Chicago, what would it be? This completely hypothetical qu...
From Sweets [Photograph: Lisa Warninger] Warm weather calls for cool desserts, or at least the kind that dont require the oven or stove to heat up the kitchen for more than a few minutes at a time. A...
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