I felt compelled to try this Vuka Sparkling Energy Workout Drink because the designer in me thinks the bottle is really pretty and I was curious what a sparkling energy drink would taste like. I like...
I cant believe this dish is vegan! Even my meat-loving dad really liked this Kale and Spinach Gratin. Over on Pinterest, I found Rosewater & Thymes recipe for Kale Gratin, and I was so mesmerized...
I love this infographic. Americas Test Kitchen lets the cat out of the bag and gives the public a peek into their 12-step path to recipe perfection. They make cooking seem so easy! Step 10 looks like...
Were heading into summer time which is big for BBQs and picnics. Here is one of my favorite vegan potato salads mainly because it is really easy to make and I love using colorful baby potatoes. In th...
Heres an example of how food marketing is making us heavier. Its pretty eye-opening to see how sizes in snack foods have grown in a 20-year span. What may look like a single size doesnt necessarily m...
Need some green salad inspiration, heres what I ate today. This salad has: Arugula Kale Snap Peas Avocado Blueberries Cremini mushrooms Garbanzos Vine tomatoes Trader Joes brand Broccoli slaw mix Pis...
Cookies and rice milk. Yummy-looking huh?! I like crunchy cookies, and most vegan cookie recipes Ive tried usually turn out soft and gooey which is fine if you are a squishy cookie lover. I like me s...
Im a visual person, so the best way to get a point across with me is to show me a photo or video. Artist Stefani Bardin partnered with gastroenterologist Dr. Braden Kuo at Harvard University, and sho...
Coleslaw is one of my favorite BBQ side dishes. In my pre-eating wellness days, I used to love KFCs coleslaw because of the sweetness. I have figured out a healthier way to make a similar coleslaw th...
Happy Cinco de Mayo! Nachos are always a must on a day filled with margaritas. Heres a vegan version of a layered nachos dip I enjoy. Most of the ingredients came from Trader Joes, but you could easi...
One of my favorite weekend lunches is making a veggie burger bowl. Using an edible vegetable bowl versus a bun makes the veggie burger experience gluten-free, vegan, and lower calorie. Recently, I fo...
Is your mouth watering gazing at these delectable brownies? Even more delicious, these chocolatey treats are made from a pre-made mix which means all you have to do is mix, pour, and bake, and boom, ...
[View the story "Whats Happening with GMO Foods?" on Storify]Whats Happening with GMO Foods?April 22,2012 editionStorified by Stephanie Quilao · Mon, Apr 23 2012 03:05:44Tell the USDA ...
Butternut squash ravioli has got to be one of my most favorite pastas. I found these beautiful vegan ravioli made by The Pasta Shop in Oakland, CA. The filling consists of butternut squash, yams, che...
Oh yes, this sammich dripping with cheese is vegan! Today, April 12 is National Grilled Cheese Day, and for those of us who have dairy allergy or intolerance, or are vegan, it usually means we have t...
One of the most significant things I did to help me boost my healthiness, and drop 40 pounds and keep it off for 4 years this January 2012 was eliminating and avoiding "chemical cuisine." I d...
For the month of March in our Year of Food 2012 on Instagram project, these were the two top images of the month. In first place with 49 Likes: Heirloom Tomatoes including purple ones from Nugget Ma...
Doesnt that look pretty? This week for breakfast and even dinner a couple times, Ive been eating Natures Path Organic Pumpkin Flax Granola with pumpkin and flax seeds. I like that the cereal is packe...
One of my favorite Thai dishes are the noodles with peanut sauce. I decided to experiment and make a gluten-free version using Trader Joes gluten-free brown rice spaghetti noodles. The dish turned ou...
One of the things about being dairy-free and egg-free is that the creaminess texture is scarce. Mind you, many more food manufacturers are getting very creative and better at creating a creamy expe...
For the month of February in our Year of Food 2012 on Instagram project, there were actually three top images of the month. Tied for first with 43 Likes: Raspberry white chocolate strawberries ...
I love crab cakes and wanted to make a vegetarian cake. Inspired by a panko crusted risotto ball appetizer I saw at a Fresh & Easy holiday party last December, I created these crunchy gluten-fr...
I found the most aromatic fresh basil and thyme at the Phoenix Public Market farmers market this weekend. I love fresh herbs and am thinking of making a pesto sauce with some extra argula I ha...
Behold this beautiful bowl of organic micro greens I got at Trader Joes for $2.49. What a deal! The micro greens include organic broccoli, purple kohlrabi, red cabbage, kale, mizuna, red musta...
Since Ive been into purple vegetables lately, I was loving the color of this root vegetable, a staple food in many countries around the world. What is this vegetable called in the U.S. and in ...
Sticky Fingers Bakeries makes one of the best mix and bake scone mixes. To make these Lemon Poppyseed scones all you need to do is add water, mix, and bake. Simple! To make my scones a little ...
Heres one of our favorite snacks that is so easy to make. Pop a bag of organic popcorn. Sprinkle on top some sea salt and Seas Gift Korean Seaweed Snack Sweet Kim Nori. You can find individual...
Today was one of those days where I know food is low but I dont feel like going to the store because Im in ponytail and sweats and frankly feeling lazy. So, I take a peek into the fridge to se...
Super Bowl Sunday is one of the biggest nosh days of the year. In fact, according to a Wall Street Journal post about game day food, baby carrot sales spike 25% on Super Bowl Sunday, 71 million pound...
Baby bok choy is one of my favorite vegetables and Whole Foods was having a sale on organic baby bok choy so I made up this recipe on the fly using other ingredients I found in the W...
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