I hadn’t meant to disappear on you, and what’s worse, I have a terrible excuse: I took a nap. In the same week that I conquered my cooking Mount Everest — a lasagna I’d only d...
I got pulled over by a cop today. He gave me a ticket. Strangely enough… it was just about the nicest interaction I’ve had all day. In California, drivers are not allowed to talk or text...
The Sunday Panics. Do you get the Sunday Panics? Let me describe the symptoms and you can tell me whether or not I’m a strangebird, or if you relate. The Sunday Panics are most often characte...
Are you one of those people who leaves their Christmas tree up past the New Year’s? It’s ok if you are. Totally ok. Because up until Monday (February 20th) my house had been sporting a Ha...
Carrot Soup. I’m trying to think if I’d ever had carrot soup before…. Hmm… I think so. Surely. Mainly I was trying to think of something to pair with curry. Because I L-O-V-E ...
You may be surprised when I tell you that this treat was the first to disappear off the dessert table. Gone. All of it. My friend and fellow food blogger Erin of Erin’s Food Files offered to br...
I was on the first flight of the day from Paris to Marrakesh. A full airplane heading south-west, three hours from tarmac to tarmac. Now, Im not sure if its just this time of year, but when you look ...
Another friendly contribution, this one from Nashville’s resident macaron expert. Tabitha has a knack for these complicated cookies, and I was thrilled when she offered to bring a green-hued ve...
new Makers Project post up today, an amazing builder, Ariele Alasko. And for those who asked, here is a link to the plant.
I’d like you to know something incredibly weird and personal about me. Whenever I get sad, anxious, elated, nervous…something happens. It’s really strange. Like, I dunno why it does...
Happy almost-Fat Tuesday, fellow revelers! Still looking for a festive recipe to celebrate the season? Try this creamy crawfish pasta that comes together in a breeze. I just so happened to have some ...
I’ve been trying to fight through these sicknesses that have been thrown in my face for the last couple weeks or so. First, The Flu and now Monster Cold. I am thankful that no one else in our...
So, you see that asterisk? Yeah, Mango Cream Tart is not a recipe in the Tartine cookbook. I started out with the intent to make Lemon Cream Tarts. I had a round of pastry dough in the freezer, so ...
I dont know whats wrong with me. Ive been posting a lot about chocolate, lately. Probably becuase Im not eating it as often, so I live vicariously through posting about it. Which seems to be working ...
I have been reading Girls of Riyadh since about a week before Valentine’s day. It was sort of the perfect book to read this month as it’s all about love and relationships but set among a ...
The striking feature of this downtown Los Angeles loft kitchen is undoubtedly the slightly transparent blue cabinets (made by Italian brand Scavolini), offset by a tall black chalkboard column and st...
Amazing dulce de leche banana bars, and peanut butter, pretzel and brownie thumbprint cookies in todays Delicious Links. More Read More...
Q: Im trying to eat more greens, and the best way Ive found to do so is to make a big batch ahead of time and eat them with my lunch at work. I really like this kale salad featured on Design Sponge. ...
Do you, like us, love the blog Young House Love? If youre also keen on open shelving, youre going to want to see this: More Read More...
Looking to cook more by feel and depend less on recipes? This is the list for you. It isnt flashy; my most essential books, the ones that deserve a space on the shelf right next to the kitchen, are l...
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