Spice up your meal with these Mexican Muffins, blending egg, cheese, corn, and chicken for a savory, bite. I love to make these muffins ahead and freeze them, so...
I love entertaining, but I don’t love being stuck in the kitchen while my guests fend for themselves. That’s where this amazing 1-Skillet Greek Chicken Thighs recipe comes in....
This Lemon Chicken Gnocchi is fabulous! The recipe is from a good friend’s cookbook, Salt & Lavender: Everyday Essentials. Natasha Bull wrote this book, and it’s full of amazing,...
This easy Baked Lemon Custard dessert is made with creamy ricotta, a delicious comfort dessert served with a spoonful of cherry compote on top. Add a dollop of whipped...
This Italian lemon ricotta bruschetta is made with a creamy ricotta cheese with the flavors of lemon, honey, and fresh basil. It’s fresh, bright and a lovely spring and...
Who doesn’t love meatballs? These chicken meatballs are infused with Asian flavors and are so easy to make. Coated with a sweet and tangy pineapple sauce, these Teriyaki Chicken...
The Big Board is a great way to bring people together. Whether cooking from scratch, or buying premade food in the store, building a board is an artful way to present your delicious food!
Hello and welcome to my home and table! I’m Sandy Coughlin—recipe developer, founder of THE BIG BOARD, cookbook author, wife and mom to 3 adult kids. Enjoy our recipes, board ideas, entertaining tips, and travel adventures! (More about me »)