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Cannelle et Vanille
cannelle-vanille.blogspot.com
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Registration for my 2012 food styling and photography workshop in Whistler, British Columbia is now...

THIS WORKSHOP IS NOW SOLD OUT. THANK YOU EVERYONE WHO APPLIED. CANNOT WAIT TO SEE YOU THERE!As I announced last week, I am teaming up with Ritchie Ace Camps for a 4-day food styling and photography r...

13 time ago 1 person likes this

Our new favorite red beet and poppy seed muffins

It all began when we came home with a handful of baby beets we harvested from our community garden. "Lets go pick the remaining beets before they pull everything out" said Karen who is an avi...

2 days ago 7 people like this

Save the date: A food styling and photography retreat in Whistler, British Columbia

It seems as though during this year I will be busy teaching several food styling and photography workshops and I could not be any more pleased. I love the opportunity to travel, teach, learn, and mee...

2 days ago 1 person likes this

La Tartine Gourmande: Recipes for an inspired life and a Giveaway

Every once in a while, if we are lucky, we will come across a music album, painting, photograph or book that captures us - a source of inspiration we cannot let go and keep going to over and over aga...

07 feb 12 4 people like this

When we seek comfort in soup

I was watching Miren play outside when I just knew something was not right with her. Nothing that anyone else would notice - not even C.Then I felt her forehead and cheeks."Apa amatxu, apa" s...

05 feb 12 7 people like this

Registering for the 2012 food styling and photography workshop in Dordogne, France

UPDATE: THE WORKSHOP SOLD OUT IN THE FIRST MINUTE WE OPENED REGISTRATION. THANK YOU SO MUCH FOR YOUR WONDERFUL RESPONSE. WE ARE SO THANKFUL. FOR THOSE OF YOU WHO DID NOT MAKE IT THIS TIME, WE WILL PU...

26 jan 12 2 people like this

Beginning of Post Rest of Post.

25 jan 12

Days of Blood Oranges and Fennel

"This is the third day I have had this same salad" I thought to myself while I was segmenting blood oranges and slicing fennel. Then I looked over to my dining table and saw the four differen...

24 jan 12 3 people like this

The brown butter, apple, and carrot muffins we couldnt stop eating

Many of you have been inquiring about the apple and carrot muffins I mentioned in a post a few weeks ago. Some of you curious and impatient. Perhaps you were imagining how your kitchen will smell whi...

16 jan 12 7 people like this

The winter afternoon we spent at the citrus grove

I wanted this winter break to be special for the kids. Although I knew that I would spend much of the time working (I am in the middle of copyediting the manuscript), it was important to me to schedu...

13 jan 12 5 people like this

Save the date: the 2012 Dordogne food styling and photography workshop

I have been waiting to tell you about this for quite some time and so finally, here we are... Stephanie, Nadia, and I are happy to announce the 2012 food styling and photography workshop in Dordogne,...

10 jan 12 4 people like this

Wishing you peace

This is my favorite time of year where I get to hold my loved ones close. Tightly. I am cooking for friends this Christmas. Still undecided about the menu, but happy that we can gather and share. The...

23 des 11 4 people like this

When we share with friends

Sometimes its nice to stop by other friends blogs and share a bit of my kitchen with them.I have been a huge Jen Altman fan since I started blogging. She has been such an inspiration to me through th...

22 des 11 1 person likes this

Winter is the smell of roasted chestnuts

We have been riding our bikes in the afternoons taking advantage of the beautiful weather. All over."What is that smell?" Jon screamed while he was riding way behind me. "It smells good!&...

20 des 11 2 people like this

A vegetarian bollito misto and a box full of goodness

There are stacks of packages and boxes at my door these days. The craziness of the holidays as I call it. But there was a special box waiting at the door for me last week - a box full of goodness. It...

13 des 11 4 people like this

The snow, the cheese, and the big sky of Montana

As you might remember, we spent the week of Thanksgiving in Montana where a large part of Cs family lives. We were eager to see family, mountains, the big open sky, and hopefully some fresh snow. It ...

06 des 11 2 people like this

Cranberry and citrus sorbet and its fruit salad

"I need a fruit salad", I thought to myself as soon as I got off the plane after an entire day of traveling. We had just come out of a six-day eating binge while visiting Cs family in Montana...

30 nov 11 8 people like this

Forelle pear, chocolate, and pistachio tartlets

We are away.In a place that feels so far from our everyday lives.We are here with family, gearing up for a Thanksgiving feast, in which the menu has yet to be finalized. And this is all fine because ...

22 nov 11 7 people like this

Planning for Thanksgiving with a squash and Idiazabal soufflé

I am always fascinated by family dynamics and traditions that are passed down from one generation to another - particularly in the kitchen. It is probably one of the first things that I ask people as...

15 nov 11 3 people like this

Steamed clams with truffled lady apple and sunchoke cream and a beet galette

Its a great thing when I can sneak in a quick trip to New York City. Despite the hustle and bustle, I feel a sense of ease and calmness there. Funny thing.I arrived early Wednesday morning and althou...

09 nov 11 2 people like this

Making soup with the windows open

I am in a soup making frenzy these days fueled by the crisp air and autumn light. We make a large pot early in the morning, which lasts a couple of days. Squash and leek soup or lentils with root veg...

08 nov 11 2 people like this

My food styling and photography workshop at Muses & Visionaries

My friends Lena Hyde and Erin Rossitto are the creative minds behind Muses & Visionaries, a studio in downtown West Palm Beach where women can create, support, make and inspire other women. Its a bea...

04 nov 11 1 person likes this

Melissa Clarks butternut squash risotto with pistachios and lemon

I have chronicled my love for risotto and all things rice (particularly dessert) many times in this blog. As a child, arroz con almejas was my favorite dish. Short grain rice cooked with garlic, pars...

02 nov 11 3 people like this

The apple orchard and a savory squash, apple and quinoa crumble

It had been raining all day on our last day in Vermont. I loved the grey skies and how they brought out the intensity of the colors. Before heading home, Nadia had one more stop planned for us. We we...

27 okt 11 3 people like this

The autumn light and colors of Vermont

Ever since our time in Vermont this summer, I have been dreaming about returning. "You would love it so much", I told my dad over the phone. He loves nature like I do. Rivers and forests are ...

26 okt 11 5 people like this

What I could eat for the rest of my life

This morning I was answering some questions for an upcoming interview and the following question arose. "What would you eat if you could only eat one thing for the rest of your life?" I thoug...

20 okt 11 1 person likes this

Food Styling & Photography in La Dordogne, Part 2

I woke up to the sound of the church bells ringing. It was Wednesday at 7 oclock in the morning - our third day into the food styling and photography workshop and still as excited as day one. I made ...

17 okt 11 14 people like this

Food Styling & Photography in La Dordogne, Part 1

Every once in a while the stars line up to create unforgettable moments. This is how I feel about the week we spent in La Dordogne, France where I met amazing women, ate delicious food, enjoyed perfe...

15 okt 11 12 people like this

I Leave Them with Cookies and Milk

Today I leave for France where I will be teaching a 4-day food styling and photography workshop in the dream-like background of the Dordogne region. Our workshop will be held at this amazing manoir. ...

30 sep 11 4 people like this

What We Crave on a Rainy Day

Even though I love to travel and explore, I am really a homebody inside. I like to be home, gather my friends around me, and cook for them in the warmth of my kitchen. It is especially true these day...

27 sep 11 7 people like this

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