I was sent a lovely note from blog reader, Carol, requesting a recipe for scallops with a lovely fruity sauce. It’s a dish from Blackfin Bistro, a restaurant in Key West, but sadly they no long...
A couple of years ago, I met up with buds David Lebovitz, Elise Bauer, Matt Armendariz & Adam in NYC….I can’t exactly remember why we were there….but I do remember the Korean fr...
As my many house guests can attest to, I am not a breakfast eater (unless I’m hung over, then a 1/2 pound of bacon will be devoured quickly). When Diane and Todd were over, the first thing my b...
Petite Treat Stands Ball Mason Jar Votive Lantern–Made to Order Blanco Solon Compost System Bacon Hearts for Valentine’s Day Egg Candles Beautiful Handmade Cutting Boards Wellies on the R...
So, here’s the dilemma: When I freak out, I procrastinate. When I procrastinate, I shop. When I shop, I get hungry. When I get hungry, I eat. When I eat too much, I freak out. Okay, freaking is...
We’ll be posting miso recipes regularly for the next few months, I’m working with Marukome to develop recipes for their brand new Miso & Easy product with substitutions using regular ...
My head is still spinning from the past few days – we just finished a whirlwind session of photography for my next book (another easy Asian cookbook). This time, instead of doing it all by myse...
Tiny Bubbles! Send clouds of tiny bubbles skyward with this quick trick from Family Fun Green Apple Compost Crock from Lake Land (Price is in Pounds, Amazon sells a similar apple compost crock in red...
A reader asked me what miso paste tastes like, while she has enjoyed miso soup at Japanese restaurants, she couldn’t quite imagine what cooking with miso paste would be like. So what flavor dim...
I’ve been pretty quiet on the cookbook development front – other than announcing that I scored a cookbook deal with a publisher that produces some of my very favorite books, Ten Speed Pre...
Coco *loves* the hens….she considers them, “things to chase around” — the hens don’t like Coco much and normally squawk, freak out and run away. Lately, Fireflapper, our...
Bacalao, pronounced [bah-kah-LAH-oh] is Portuguese dried, salted cod fish. Before refrigeration, fish was dried and preserved in salt to keep in the cellar. There are hundreds of variations of bacala...
January 23rd is the Year of the Dragon! Year of the Dragon Prediction (from Chinese Fortune Calendar) “Dragon is a legendary animal and it is symbol of emperor in China. Since the Dragon is coa...
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I’ve been on a kimchi rampage lately, using it like relish for everything like hot dogs, hamburgers, eggs and even making kimchi butter to top a perfectly grilled steak. Kimchi goes with everyt...
This weekend provided both Scott and I a painful reminder of why we should never skimp on hotel rooms. The $200 or so we saved by booking at a so-so hotel will be promptly spent on massage and chirop...
My husband, Scott, has quite an extensive single-malt scotch collection, which normally is off-limits to me and my kitchen. According to him, scotch is to be slowly sipped and savored, not poured or ...
I’ve been hobbling, crawling, sliding and scootin’ for the past 3 weeks now – after this fall and a front-jump-kick that ended up as a front-jump-FAIL in Tae Kwon Do class, I needed...
Decorative Pie Tops from Recipe Tips Mechanical Pencils with Colored Leads for $9.95 from Barnes & Noble Homemade Pest Stray for the Garden from Martha Stewart Rory’s Story Cubes for $6.71 ...
A few weeks ago, I had the opportunity to learn all there is to know about Prosciutto di Parma. That means Italy, baby. Jaden hasn’t even been to Italy before, so the fact that I was able to go...
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I met my friend Lucy Lean through Diane & Todd a couple of years ago in Los Angeles. At that time, she was the Editor of Edible Los Angeles and we chatted for hours over bottles of red wine and p...
Grilled Shrimp with Cilantro, Lime, and Peanuts – So quick! {from Martha Stewart} How to Store Vegetables and Fruit without Plastic – {from Washington’s Green Grocer} Amaretto-Spike...
A couple of years ago, my husband, Scott, asked me to make a potato salad. He’s not a man who asks very often for something so specific, 95% of his requests center around the one-syllable, R...
This handsome man is Hari Nayak, the man responsible for getting me comfortable cooking Indian food. I think what intimidated me all these years was the long list of spices listed in most traditiona...
Meet my friend, Virginia Willis, former Kitchen Director for Martha Stewart Living Television, award-winning author of Bon Appetit, Y’all and this week celebrating the release of her brand new ...
Great butchery videos from James Whelan Cheesecake stuffed strawberries from Savoring Today via Nutmeg Nanny! Such an awesome video found on Good Morning Good Night via Tasteologie. Take a look! One ...
I’ve been to NYC exactly 15 times in the past two years. That’s a lot bad cab rides, overpriced hotels and brilliant meals. But in all of those trips, I never could bring myself to visit ...
On Monday, I celebrated the completion of our brand new raised bed garden that my rockstar husband built for me (and as a bonus, he also made a organized compost heap thingy too. oh yes, this man is ...
This year, I vowed to travel a little less, do a little less to give me more time with the family and building our little farm. That sounds like a great plan UNTIL you get an offer to visit Oregon an...
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