Ellen Ibbot

Different Asian Wedding Cakes That You Must Know

With so many new styles, types and taste of birthday and wedding cakes coming out in the stores by some incredible bakers, there is no doubt that you are so likely to get confused.

But listed are some of the common Asian wedding cakes that you may want to explore for different styling and make the day even more memorable.

Types of Asian Wedding Cakes

• Yamaimo:

This Wedding cake of Asians is more popular in Japan. It has a lot of eggs put in it and certainly the healthiest one to enjoy on a special day. It is quite dense with the fluffy texture. It is sweet enough to make your day even more sweet and memorable.

• East Asian Culture Cake:

Such type of cake is quite popular because it is made altogether in a different way. It is used for grain-based goods and does not include baking and comes with yams and potatoes with sugar with a red bean which is quite popular here.

Other than this, in Asian Wedding cakes, you will also find a huge difference between frosting and cream. There is extremely less frosting that is being used along with extremely less cream. Instead, materials like Butter cream or any kind of milk products are less used but there is surely a lot of fruit toppings used which enhances the taste.

Now that you are pretty much aware of different concepts from Asian cake that are trending and emerging, make sure you choose the one that will be worth surprising and mesmerizing for your loved one.

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