The Secrets of Caterers
When it comes to catering in Fort Lauderdale, there are a lot of things that happen behind the scenes. Whether they are catering a wedding, a birthday party, or a corporate event, they do much more than simply cook and serve drinks to your guests. Since they take the time to know how many people they will be serving months in advance, they do not have to cut as many corners; however, they do use tricks to improvise as chefs do in restaurants from time to time.
In order for your event to be successful, hiring a reputable restaurant for your catering in Fort Lauderdale can be a great option. You can expect them to use all of the tricks they have up their sleeve to make everything more convenient. Some of these secrets are things that you may or may now want to know. If you are curious to know, continue reading below:
• Not all dishes are made from scratch: Depending on the size of the event, caterers will be responsible for serving anywhere from 3 to 3,000 people. When it comes to bigger events, caterers do not have the time to make everything from scratch. For this reason, you should not be surprised if you see caterers using items from the grocery store. They might also use shortcuts such as powdered eggs rather than whole eggs which can end up saving them time and money.
• Every caterer will have a microwave: Caterers are constantly juggling between attention to detail and efficiency. If they pay too much attention to detail by having a beautifully presented dish, it also means that guests will be hungry for hours. If they are too efficient, then guests may as well be eating instant dinners. The best thing caters have in their kitchen even if they are mobile is a microwave. While they are well aware to never use it as a crutch, they still know when to bring the heat.
• The 5-second rule is true: With all the stress that happens behind closed doors, you can imagine why the caterers would not want to cut corners. While it may sound bad, the reality is that many caterers cut corners in the best way possible. When it comes to food, occasionally some veggies may fall into the sink or other accidents can occur. If so, they may end up picking it up, rinsing it, and re-cooking it for a few minutes. If there is a way of saving it in the most hygienic way, then they may do so.
• They are good at math: If they have a guest list of around 50 people, then they will calculate how many bread rolls, napkins, and ice cubes they need. They understand that if they bring only a few items, it can be a disaster. If they bring too many items, it can be a waste of money. While many caterers overestimate, they must follow a few time-tested rules of thumb for getting the amount of food and drinks just right.
• They are prepared for something to go wrong: Caterers are aware of what they should cook and how many people they will serve; however, they are also prepared for the unexpected. Whether biscuits fall on the floor, a glass pan shatters, or several guests are gluten-free, caterers can deal with surprises. They are sure to plan things through before catering for any event.
• They have multiple amounts of garbage bags: While it may not sound glamorous, garbage bags are essential components of catering. Depending on the venue, the caterers might be the ones cleaning up the trash. For every ten people they serve, caterers will use one large garbage bag. Plus, they use them to save time and place different things before the event begins.
• Salads are the easiest dishes: A salad can be the easiest dish to make; however, it does not mean it should be prepared haphazardly. A reputable caterer will chase down ingredients and chop the veggies properly. Most likely, that fresh looking salad was done the previous days due to hand-picking specific ingredients. They simply toss in a little feta, crumbled walnuts, and apple slices which makes it look gourmet.
Whether your chosen catering in Fort Lauderdale is serving sophisticated or simple dishes, they ultimately feel grateful to share their love of food and drinks.
