Enchiladas are perfect for a busy weeknight. You can prepare them in advance and then put them in the oven about half an hour before dinner time. The enchiladas can be filled with only vegetables or you can add chicken or beef to it.
You can make this healthy enchilada with spinach, chicken and eggs with a limited amount of preparations. The oven does all the work for you and whole the family will like it.
You can make amazing vegan enchiladas with lots of vegetables and a delicious homemade enchilada sauce. I like to make them with kidney beans, bell pepper, mushroom and avocado, but there are a lot of more options.
These ground beef enchiladas with beans are so easy to make in the oven, so a perfect dish for weeknights. Ready to surprise your family with these enchiladas?
Simple shredded chicken enchiladas can be made in advance. Just put the enchilada dish in the oven an half hour before dinner time. This will sure become a new family favorite.