I think this might be the best granola I’ve ever made!! Bold statement I know, but it’s THAT good. It has the crunchy texture and sweetness that I love but it’s completely grain-free and contains no refined sugar. Loaded with nutrient-dense nuts and seeds and lightly sweetened with maple syrup, this granola has a nutty flavor with hints of cinnamon and vanilla as well as a lovely coconut aroma.
The whole time the granola was baking our house smelled like a huge coconut macaroon… and it was amazing. If I could buy a candle that smells like this granola baking I totally would. Brb, I’m going to go Google “coconut macaroon candle” right now. It exists, but apparently it’s out of stock. Boo! Although, in my research I found that Anthro does have a Pumpkin Soufflé candle from the same line. How amazing does that sound? I MUST get one! I might just have to make a special trip to Anthro this afternoon.
That was distracting… let’s finish talking about this uber delicious grain-free granola. Like I mentioned, it’s super crunchy and has a subtle sweetness — just the way I like my granola. The different nuts and seeds included add a variety of textures, flavors and nutrients while the maple syrup and dates add just the right amount of sugar. The Manitoba Harvest Hemp Hearts are definitely a highlight as they pack quite the nutritional punch with 10 grams of plant-based protein and 10 grams of omega-3 6 fatty acids. They also contain magnesium, fiber and iron.
If you’re new to Hemp Hearts, check out my Blueberry Hemp Crumble Bars because I share a lot of good info about them in that post.
Isaac and I have been munching on handfuls of this hippie granola as a snack.
Or serving it up like cereal with almond milk and banana slices for breakfast.
It’s so delicious we’ve already gone through two batches in a couple weeks. I’m tempted to make another batch today.
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