Summer Gnocchi

Summer Gnocchi

So this summer has been crazy hot here in LA and the humidity has been out of control! I’m originally from Chicago and this sticky, hot weather is all too familiar. I just really hate wet heat. Yuck. Unfortunately I’m not the type of person (aka a normal human being) that’s willing to not use my oven or stovetop just because of the heat, BUT I do get a little more strategic about my cooking...
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Our New Book! Eggs are one of the world's super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs-for breakfast, lunch, and dinner-and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
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