A chocolate treat to feel good about!
I’m really, really excited about this “recipe.” For many reasons!
(1) Chocolate.
(2) It’s DARK chocolate. ♥
(3) Simple. 4 ingredients.
(4) Wholesome and healthy. Well, compared to skillet brownies at least.
(5) Sweet and salty! Sweet and salty!
These were inspired by a carton of Trader Joes sea salt & turbinado sugar chocolate almonds that Marie brought with her when she visited. Aka the snack I COULD NOT STOP EATING. Have you ever tried them before? If so, you know the struggle.
Turns out, making them at home is cheaper. And homemade always tastes better than store-bought. Case in point. (←pop-tarts!!)
The number one ingredient is, duh, almonds. Since there are so little ingredients in this snack, make sure you’re using high quality. The almonds? Diamond of California. No ifs, ands, or buts. Fresh, unsalted, nutrient-dense whole almonds. Doesn’t get much healthier than that! And now, the chocolate.
I’d like to take a dip in there myself!
Whoaaa. That sounded really awkward. You know what I mean.
Remember, quality ingredients are key. Use pure chocolate (not chocolate chips). I opted for bittersweet chocolate, but semi-sweet works just as well. If sweeter chocolate is more your style, milk or even white chocolate works too.
A helpful tool = this 3-piece dipping tool set. These inexpensive tools will be your lifesaver when you begin making Sally’s Candy Addiction recipes next month! I use the 3-pronged tool for these to help lift the almonds out of the chocolate pool and shake off as much excess chocolate as I can. It helped me separate the almonds so I wasn’t left with chocolate almond clusters– rather, individual chocolate almonds.
The finishing touch is a sprinkle of sea salt and turbinado sugar (I use Sugar In The Raw). Any coarse sugar works! I loooooove the added crunch the sugar gives and the flavor balance of the sea salt. The nuts are wonderful simply coated in chocolate, but the light sprinkle of sugar & salt turns them up about 10 notches.
Only 4 simple, convenient ingredients transformed into something extraordinary. And within minutes too! Plus, they’re a good source of protein, energy, and let’s not forget all that glorious sweet and salty crunch. Mmm. Seriously, make these today.
Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make! ♥
Yield: 1 and 1/2 cups
Prep Time:
25 minutesTotal Time:
1 hourA chocolate treat to feel good about!
For extra flavor, try toasting the almonds first! Simply spread them out onto a large baking sheet and bake for 10-12 minutes at 300°F (149°C). Allow to slightly cool before coating with chocolate.
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Another healthier treat? Try my mint chocolate energy bites!
I’m working with Diamond of California to bring you this recipe!
© Sally’s Baking Addiction 2012
The post Healthier Treat: Dark Chocolate Sea Salt Almonds. appeared first on Sallys Baking Addiction.