These pair best with an ice cold beer. (Or three.)

Spicy Orange-Ginger Chicken

See ya, mall food courts. Get the recipe.

Mark Weinberg / food52.com

Spicy & Vegetarian Ma Po Tofu

Your tongue may be on fire but trust me, it's worth it. Get the recipe.

Mark Weinberg / food52.com

Spicy Shrimp

These get even better when you turn the leftovers into shrimp salad. ::praise hands:: Get the recipe.

James Ransom / food52.com

Herbed Chicken Burgers with Spicy Aioli

Kick up the heat on your weeknight dinner (and don't forget the wine). Get the recipe.

James Ransom / food52.com

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