The only thing I may possibly like better than soft and chewy M&M’S® cookies are cookie bars.
Bars are my favorite kitchen shortcut because they’re so fast and easy to make.
No dough to chill or individual cookies to form.
For these very soft, slightly chewy, buttery bars that are loaded with M&M’S and chocolate chips, I called upon my trusty blondie base.
When I want an easy, fuss-free, one-bowl, no-mixer recipe that I know everyone will love, it’s my go-to . With 25 versions and counting, it never lets me down.
It’s an easy recipe to memorize because everything is ‘one’. In the 1 bowl used, melt 1 stick of butter, stir in 1 egg, 1 cup of brown sugar, 1 tablespoon vanilla, and 1 cup flour.
I stirred in 1 cup of the new Crispy M&M’S, but anything from Dark to Pretzel to Peanut Butter M&M’S would be wonderful. M&M’S just launched a new Pinterest page where you can check out new recipes for baking inspiration.
I loved the texture contrast of the soft bars, with gooey chocolate chips, and the Crispy M&M’S that stay crispy even after being baked. My family’s eyes lit up when they saw these and they sure didn’t last long.
Bars are my favorite kitchen shortcut because they’re so fast and easy to make. No dough to chill or individual cookies to form. For these very soft, slightly chewy, buttery bars that are loaded with M&M’S and chocolate chips, I called upon my trusty blondie base. When I want an easy, fuss-free, one-bowl, no-mixer recipe that I know everyone will love, it’s my go-to . With 25 versions and counting, it never lets me down. It’s an easy recipe to memorize because everything is ‘one’. In the 1 bowl used, melt 1 stick of butter, stir in 1 egg, 1 cup of brown sugar, 1 tablespoon vanilla, and 1 cup flour. I stirred in 1 cup of the new Crispy M&M’S, but use your favorites. I loved the texture contrast of the soft bars, gooey chocolate chips, and the crispy M&M’S.
Yield: one 8x8 pan, 9 to 12 generous squares
Prep Time:
5 minutesCook Time:
about 25 to 28 minutesTotal Time:
about 90 minutes, for coolingRecipe from Averie Cooks. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
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Post is brought to you by M&M’S. The recipe, images, text, and opinions expressed are my own.
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