Wonderful version of a classic egg salad brought to you by Will Cook For Smiles. Everything is made better with avocado and in this case, there is creaminess from avocado and a little crunch from cucumber added to this delicious egg salad.
I have a special soft spot for some egg salad. It seems so simple and “nothing to it” dish, but it’s always very satisfying and tasty. My favorite way of eating an egg salad sandwich has always been with pickle, slice of cheese and in a pita bread. (Okay, I should have had lunch before writing this post because I’m starting to drool just thinking about it.)
Well, I’ve found an even more delicious way of eating an egg salad sandwich. This one has definitely topped a plain classic way of making this salad.
First of all, who doesn’t love avocado? Okay, well may be there are a few people that don’t love avocados but, as my husband would put it, “they are just wrong.” Everything is better with avocado. Just try it…trust me.
Second of all, this salad has a highly-desired crunch to it. There are cucumbers in it and they do add that perfect little crunch, while keeping it light and fresh.
I also recommend that yo try it on a sweet Kings Hawaiian but because the added touch of sweet bread goes perfectly with this egg salad.
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