Today I'm here teaming up with Almond Breeze to share a recipe for a frozen chai. It's nice and spicy with a hint of almond—a perfect treat!
1 cup Vanilla Almond Breeze Almondmilk
2 chai tea bags
frozen yogurt
ground nutmeg
ground cinnamon
ground ginger
cinnamon sticks (optional, for garnish)
pure vanilla extract
whipped cream
honey
Prep: The day before, freeze some Almond Breeze into ice cubes. I don't know about you, but I think I almost always prefer almond milk to regular milk—especially in drinks. It just feels less heavy, and of course I love the added almond flavor.
In a blender, combine 1 cup infused Almond Breeze; 4 scoops frozen yogurt; 6 Almond Breeze ice cubes; 1 pinch each ground nutmeg, cinnamon, and ginger; 1/4 teaspoon pure vanilla extract; and 1 tablespoon honey. Blend to perfection!
Top with whipped cream and cinnamon. Garnish with a cinnamon stick.
Enjoy!
Credits // Author and Photography: Elsie Larson. Photos edited with Stella, Imogen, and Norma from The Signature Collection and The Folk Collection.