Thai Noodle Salad with Glazed Salmon
Remember when I shared this seared sockeye salmon with green chile adobo sauce (one of my most favorite recipes to date)? Well, I’m back to share an equally tasty, completely different salmon recipe.
As I mentioned in that post, I’m thrilled to be partnering with Copper River salmon this year to talk all things sustainable, wild Alaskan salmon. It is a topic that I feel incredibly passionate about, and one that I’m honored to be able to share on this platform.
Exactly one month from today, I’ll be starting the long journey to Cordova, Alaska to meet small fisherman families represented by Copper River, explore the wilderness of Alaska, and harvest wild sockeye salmon straight from the source. I can hardly wait.
I have a strong inkling it will be one of those life-changing trips and I cannot wait to share the experience with you! In the meantime, let’s chat all things Thai noodle salad and glazed salmon.
See Thai Noodle Salad with Glazed Salmon on A Beautiful Plate.
